Candied spiced pecans, Applewood smoked bacon, Asian pears, and raw buttermilk blue cheese dressing. Available With Grilled Chicken Breast
Mediterranean Salad
Romaine Hearts, Tomatoes, Greek Olives, Red Pepper, Banana Peppers, Red Onions, Cucumbers, Feta Cheese and Red Wine Vinaigrette. Available With Grilled Chicken Breast, With Gulf Shrimp, With Grilled Scottish Salmon 3oz/7oz
Classic Caesar*
Romaine hearts, parmesan, herbed brioche croutons (add marinated white anchovies). Available With Grilled Chicken Breast, With Gulf Shrimp, With Grilled Scottish Salmon 3oz/7oz
Romaine Lettuce, Tomatoes, Shaved Red Onion, Roasted Garlic Aioli
Beef Filet Flatbread*
Baby Spinach, Tomatoes, Red Onions. Choice of: Buttermilk Blue Cheese Dressing or Horseradish Crema
Black Bean Cakes
Pico de Gallo, Sour Cream, Guacamole, and Cajun Spiced Fried Flat Bread
Collectors Artisan Hamburger*
8 oz. Short rib blend burger, romaine lettuce, tomato and red onion. Add American cheese, white cheddar or blue cheese. Add cherry wood bacon
Mediterranean Penne Pasta
Zucchini, Tomatoes, Olives, Spinach, Artichokes, Feta Cheese and White Wine Basil Sauce. With Chicken, Shrimp, 7oz Salmon
Grilled Trout
Spinach, Mild Banana Peppers, Grape Tomatoes, Sweet Red Peppers, Toasted Pumpkin Seeds and Jalapeno-Lime Vinaigrette
gluten-free
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Black Bean Cakes
Pico de Gallo, Sour Cream, Guacamole, Fried Flat Bread
Available in 10 ounce. Pan roasted Brussel sprouts, fried smashed fingerling potatoes, grilled Shishito peppers (Choice: of Horseradish Crema or Bordelaise Sauce)
gluten-free
Bouillabaisse
Classic French Seafood Stew with fish of the day, shrimp, calamari, mussels, crab, tomato saffron broth, spicy rouille and crostini
Grilled Angus Beef Filet*
Available in 8 ounce. Grilled asparagus, roasted garlic mashed potatoes (Choice: of Horseradish Crema or Bordelaise Sauce)
gluten-free
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness