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Colgate Inn
1 Payne St
Hamilton, NY 13346
Uber
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Dinner Menu
Appetizers
Spinach & Artichoke Dip
$8.00
served warm with tri-colored tortilla chips topped with bread crumb oreganata
Crab Croquette
$12.00
jumbo lump crab croquette served with romesco sauce
Spicy Fried Calamari
$10.00
crisp fried foley’s calamari with sliced cherry peppers and a spicy marinara
Half Rack Of Ribs
$12.00
a half rack of ribs with p.s. dewey sauce, corn relish and corn muffin
Utica Style Greens
$12.00
sautéed escarole, cherry peppers, parmesan cheese, and prosciutto served warm and topped with bread crumbs and asiago cheese
Ahi Tuna
$15.00
seared sesame seed encrusted ahi tuna with mache greens, olive paste, pickled quail egg and an orange-miso coulis
Thai Shrimp
$11.00
marinated and grilled shrimp with coconut rice and a tomato-coconut-pineapple sauce.
Local Wagyu Beef & Rice Taco
$14.00
southwest seasoned wagyu beef & rice with a bell pepper-sweet corn-tomato salsa, local cheddar cheese sauce, shredded lettuce and chive sour cream.
Jumbo Fried Buffalo Wings
$10.00
ten jumbo wings tossed with your choice of mild, hot, extra hot, bbq, garlic, honey-hoisin or everything wings served with celery and bleu cheese
House Made Soups
Potato Bisque
a creamy potato soup topped with bacon lardons, chive and crème fraiche
- Cup $4.00
- Bowl $5.00
French Onion Gratinee
topped with croutons and swiss cheese. served brown and bubbly
- Cup $4.00
- Bowl $5.00
Salads
Signature Salad
crisp romaine, roasted red pepper, bacon, tomato, asiago cheese, peppercorn parmesan dressing and crostini
- S $6.00
- L $10.00
Caesar Salad
crisp romaine, our signature caesar dressing, asiago cheese, white anchovies and crostini
- S $6.00
- L $10.00
House Salad
mixed greens, iceberg lettuce, pickled red onion, cucumber, pear tomato and honey-balsamic vinaigrette
- S $4.00
- L $8.00
Spinach & Apple Salad
$9.00
crisp sliced apple, baby spinach, candied walnuts, cheddar cheese and bacon tossed in a cranberry-apple cider vinaigrette
Steak Salad
$12.00
marinated beef skewer with iceberg lettuce, local feta cheese, tomato, black olive, cucumber, artichokes and a tzatziki dressing
Fennel, Tomato & Gravlax
$10.00
grilled fennel & heirloom tomato salad with gravlax’s, rustic toast points, saffron pickled egg and a lemon-caper dressing
Salad - Add Ons
Grilled Chicken Breast
- 5 Oz $5.00
Grilled Foley’s Salmon
- 4 Oz $6.00
Grilled Beef Skewer
$7.003 Grilled Shrimp
$7.00Tavern Favorites
Chicken & Vegetable Pot Pie
$16.00
chicken and garden vegetables with a creamy herb scented béchamel topped with cheddar cheese & pie dough then baked in a cast iron skillet
Beef, Sausage, Beans And Guinness Stew
$19.00
beef tips, pork sausage, white beans, guinness stout, vegetables & herbs slow cooked and served with roasted garlic mashed potatoes
Yankee Pot Roast
$18.00
slow roasted pot roast with roasted garlic whipped potatoes, sautéed root vegetables, garnished with caramelized pearl onions
Lobster, Pea & Linguica Mac & Cheese
$20.00
maine lobster meat, english peas, linguica sausage and ditalini pasta tossed in a creamy cheddar cheese sauce, topped with fried kale
Sandwiches
all sandwiches come with a pickle and a side of french fries
Steakhouse Burger
$11.00
a special blend of ground hanger steak and ground chuck with lettuce, tomato & red onion on brioche roll. add choice of: american, cheddar, swiss, blue cheese, provolone, double smoked bacon, sautéed onion, or sautéed mushrooms $0.75 each
New England Lobster Roll
$16.00
maine lobster meat tossed with celery and lemon mayonnaise stuffed into a hoagie roll on a bed of shredded lettuce
The Reuben
$9.00
corned beef, russian dressing, melted swiss cheese and sauerkraut on grilled marbled rye
Prime Rib Panini
$10.00
slow roasted prime rib, red pepper mayonnaise, swiss cheese, caramelized onions and sautéed mushrooms on grilled italian bread
Grilled Steak Sandwich
$16.00
a grilled 7oz strip steak served open faced topped with onions, mushrooms peppers and gratinee bleu cheese on toasted bread
Chef Creations
Pan Roasted Sea Bass
$30.00
pan seared and oven roasted sea bass with fall vegetable ratatouille, roasted fingerling potatoes and lemon-caper beurre blanc
Grilled Atlantic Salmon
$22.00
served with wild rice, julienned vegetable and a dill compound butter
Lobster Spanakopita
$27.00
lobster, spinach, mushroom and feta cheese wrapped in filo served with a sherry-roasted red pepper sauce
Pork Shank
$24.00
braised pork shank with mashed sweet potato, julienned vegetable and a sherry cream sauce
Seared Sea Scallops
$26.00
pan seared u10 sea scallops with a gorgonzola-port wine risotto, saffron onion marmalade, bacon and a sage veloute
Duck Confit
$21.00
house cured confit duck leg with sweet potato mashed, frizzled onion, julienned vegetable and red wine demi glace
Filet Mignon
$32.00
a grilled 8 oz center cut filet with roasted garlic mashed potatoes, red wine demi glace and grilled zucchini
New York Strip
$28.00
a grilled 13 oz new york strip steak with sautéed mushrooms, stilton bleu cheese, roasted fingerling potatoes and butternut squash puree
Vegetable Curry
zucchini, yellow squash, carrot, bell pepper, baby corn, mung beans, straw mushrooms and rice noodles tossed in a tomato-coconut curry
- $16.00
- Add Shrimp $23.00