Colette blends the best of french culture to bring a dynamic dining experience to porter square through food and conversation. We offer a range of small plates, hot and cold, which remix French classics - Steak Tartare, Mussels, Steak Frites, Salads, along with Cheese and Charcuterie boards and French desserts: Nutella Chocolate Mousse, Crème Brûlée, Beignets.