Cole's Chop House prides itself on hand-selecting and serving only the finest midwestern, corn-fed beef. Pork chops from family farms in Iowa and young lamb chops from New Zealand have all been carefully chosen by our chefs. Corkage $35 per 750 ml bottle
Appetizers
Beef Carpaccio
$19.00
Microgreens, Fried Capers, Red Onions, Watercress Aioli and Parmesan Tuile
Grilled Mexican White Prawn Cocktail
$18.00
Cole's Chop House Dungeness Crab Cocktail
$25.00
Artisan Cheese Plate
$17.00
Candied Walnuts, Local Honeycomb and Cranberry Walnut Crostini
Oysters Rockefeller
$18.00
Roland Henin's Recipe
Wild Mushroom Crostini
$19.00
Red Wine Veal Reduction and Truffle Oil
Soup & Salads
Lobster and Shrimp Bisque in Puff Pastry
$18.00
preparation time - 15 minutes
Little Gem Salad
$16.00
with Avocado, Red Onion, Radishes, Cherry Tomatoes, Citrus Vinaigrette
Cole's Chop House Caesar
$16.00
Creamy Garlic and Boquerones Anchovy Dressing
Warm Baby Spinach Salad
$17.00
with Pears, Nueske's Applewood Smoked Bacon Vinaigrette
Iceberg Wedge
$16.00
Tomatoes, Nueske's Applewood Smoked Bacon, Crispy Onion Rings, Pt. Reyes Blue Cheese
Heirloom Tomatoes
$18.00
Watermelon, Red Onions, Basil, Feta Cheese, Aged Balsamic & Extra Virgin Olive Oil
Seafood
Cold Water Maine Lobster Tail
with Drawn Butter
10 oz$44.00
New Zealand Ōra King Salmon Fillet
8 oz$38.00
Seafood of the Day
A.Q.
Chops
Provimi Veal Chop
Marcho Farms
14 oz$50.00
Lamb Chops
New Zealand
Full Rack (14 oz)$47.00
Pork Chop
Long Bone - Niman Ranch
15 oz$43.00
Black Angus Cowboy Beef Chop
Bone In Rib Eye Steak
22 oz$70.00
Steaks
The dry-aging process produces a steak of exceptional tenderness with a flavor that is both nutty and reminiscent of wild game. Our USDA Prime Beef is dry-aged for 21 days by Allen Brothers of Chicago
Cole's 'Famous'
21 Day Dry-Aged New York Steak
16 oz$90.00
21 Day Dry-Aged Porterhouse Steak
For two to share
32 oz$150.00
Black Angus Petite Filet Mignon
7 oz$47.00
Black Angus Filet Mignon
10 oz$53.00
Black Angus Rib Eye Steak
14 oz$57.00
28 Day Wet-Aged Flannery New York Steak
14 oz$70.00
Oscar
$25.00
Sautéed Lump Crab Meat, Grilled Asparagus with Béarnaise Sauce
Steak Add Ons
Grilled East Coast Scallops
$39.00
Cold Water Maine Lobster Tail
with Drawn Butter
10 oz$44.00
Grilled White Gulf Prawns
$16.00
Sweet White Corn with Shallots
$14.00
Garlic, Thyme and Blue Cheese Compound Butter
Sides - Family Style
Shoestring Onion Rings
$12.00
Creamed Spinach
$12.00
Pan Roasted Cauliflower
$14.00
with Garlic, Capers, Chili Flakes, and Roasted Garlic Cream
Grilled Asparagus
$16.00
with Hollandaise
Sautéed Mushrooms
$12.00
with Herbs
Sautéed Wild Mushrooms
$19.00
Garlic, Shallots, Red Wine Veal Reduction, and Truffle Oil
Yukon Gold Potato and Gruyère Gratin
$14.00
Baked Potato
$12.00
Yukon Gold Mashed Potatoes
$12.00
Truffled Parmesan French Fries
$12.00
Chop House Hash Browns
$14.00
with or without Onions
Sauces
Béarnaise
$6.00
Brandy Green Peppercorn
$6.00
Wild Mushroom Bordelaise
$8.00
Hollandaise
$6.00
Red Wine Veal Reduction
$6.00
Pt. Reyes Blue Cheese Compound Butter
$6.00
Specialty Cocktails
Strawberry Lemon Drop
$15.00
SilveradoTrail Strawberry Infused Vodka, Lemon Juice, Sugar Rim
Napa Manhattan
$17.00
Cole's Personal Selection Woodford, Antica Vermouth, Peychaud's, Port-Soaked Cherry
Humble Peach
$15.00
Peach Rosemary Grey Goose, Lime Juice, Soda Water, Opal Basil
Prohibition
$15.00
Old Forester Bourbon, Orange Slice, Port-Soaked Cherry, Sugar, Bitters
Cole's Chop House Sunset
$16.00
Ketel One Oranje Vodka, Aperol, Orange, Lemon & Lime Juices
Cole's Chop House is a "Classic American Steak House" located in historic downtown Napa. The menu features 21 day dry-aged prime steaks, Certified Angus Beef, formula fed veal, New Zealand lamb and fresh seafood. An extensive wine list emphasizing Napa Valley Cabernet Sauvignon from the area's finest producers enhances the dining experience.