*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. Please make us aware of any food allergies
Signature Cocktails
We take great pride in using freshly squeezed juices and all house-made bitters and syrups for our craft cocktials
Gerber Farms chicken breast, goat cheese and parmesan polenta, dijon and rosemary cream, sautéed kale, kalamata olive gremolata
Marinated Cauliflower Steaks
$24.00
roasted garlic and peppercorn marinated grilled cauliflower, sweet potato hash, kale, Wisebird apple cider vinaigrette, smoked olive oil
Filet Mignon*
$45.00
Center cut, roasted red pepper Weisenberger grits, house made compound butter
Oscar-Style
$8.00
Sides
Pan Roasted Cauliflower
$8.00
Baked Potato
$7.00
Crispy Fried Brussels Sprouts with Smoked Olive Oil
$7.00
Marinated Asparagus
$8.00
Garlic Mashed Potatoes
$7.00
Local Heirloom Polenta w/ Goat Cheese & Parmesan
$8.00
Kenny's White Cheddar & Leek Potato Gratin
$8.00
Creamed Spinach
$7.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness. Please make us aware of any food allergies
Cocktails
Italian Kiss
$8.00
Romano Sambucca, house lemon syrup, house Meyer lemon bitters Served in a tall, chilled shot glass
COLES 735 MAIN is a restaurant that gives visitors the chance to enjoy fine dining in a casual, yet chic atmosphere. From the distinctive decor that reflects the charm and beauty of the French countryside, to the locally-sourced ingredients and rustic indoor bar, COLES 735 MAIN makes the entire dining experience one to remember. With a love for food and constant variety, Executive Chef Cole Arimes crafts a menu that keeps guests coming back time and again.