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Cohiba Brasserie
17864 NW 2nd St
Pembroke Pines, FL 33029
Uber
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Dinner Menu
Starters
Lobster Bisque
$7.50
topped with crab meat and jerez
Garlicky Escargot
$8.95
sauteed and served with a chardonnay-garlic sauce
Yellow Fin Tuna Ceviche
$13.95
served with peruvian style citrus sauce and wakame salad
Fried Calamari 'fingers'
$10.95
served with spicy creamy sauce and cherry tomato mojo
Bacalao (cod Fish) Croquette
$9.95
served on chipotle aioli and vizcaina sauce foam
Steamed Clam And Mussels
$14.95
`fresh middle neck clams and mussels steamed in a roasted tomato-beer sauce
Crispy Pork Wings
$13.95
served with oriental slaw and mango-chili sauce
Roasted Piquillo Pepper Stuffed With Bacalao (cod Fish) Mousse
$12.95
served with romesco sauce
Jumbo Lump Crab Cake
$14.95
served with black bean salsa, corn salsa and chipotle aioli
Roasted Duck Pot Sticker
$12.25
oriental style dumpling served with ginger-soy dipping sauce
Salads
Roasted Pepper Mozzarella Caprese
$10.95
fire roasted pepper, fresh mozzarella and basil topped with aged balsamic vinaigrette and pesto
Watercress Salad
$8.95
tossed with key lime vinaigrette, heart of palm, roasted pepper and ripe grape tomato
Sonoma Salad
$10.95
baby mixed greens tossed in balsamic vinaigrette topped with gorgonzola cheese and candied walnuts
Cohiba Caesar
$11.95
tossed with our special dressing and topped with shaved manchego cheese, parmesan, croutons and prosciutto
Crispy Goat Cheese Salad
$10.50
baby spring mix tossed with an aged red wine roasted shallot and truffle infused vinaigrette topped with crunchy pancetta
Homemade Pasta And Risotto
Jumbo Cram And Lobster Ravioli
$22.95
served with a creamy saffron 'al ajillo' sauce and truffle essence
Served With A Creamy Saffron 'al Ajillo' Sauce And Truffle Essence
$18.50
served with a creamy truffle sauce, drizzled with pesto and topped with roasted roma tomato
Fettuccine Frutti Di Mare
$23.95
shrimps, clams, mussels and scallops sauteed in a creamy white wine-lobster sauce, garlic petals and basil
Saffron Risotto Paella
$29.75
served with lobster shrimp, mussels, clams, scallops, calamari, chicken and chorizo, topped with english peas, roasted red pepper and a touch of jerez
Penne Forestiere
$19.95
chicken, prosciutto, tiger shrimp and herbs sauteed in a creamy porcini sauce topped with reggiano cheese
Creamy Wild Mushroom Risotto
$18.95
laced with truffle essence and topped with parmesan cheese
Rabo 'encendio' Canellon
$24.95
fresh cannelloni pasta stuffed with cuban style shredded oxtail stew topped with shaved parmesan cheese
Meat And Poultry
Charcoal Argentinean Style Skirt Steak
$22.95
served with gorgonzola mashed potato and porcini mushroom sauce
14 Oz 'criollo' N Y Steak A La Plancha
$26.95
seared n y steak laying on a bed of yucca fries topped with cherry tomato mojo, sauteed onions and guacamole
Lamb Shank Braised With Red Wind Sofrito
$24.95
served on a goat cheese mashed malanga, rosemary truffle demi-glace topped with a melange of baby tomato mojo
Crispy Peking Duck
$25.95
served with ginger scented sweet potato mash ponzu stir fry vegetables and passion fruit demi-galce
Surf And Turf Kabob
$26.95
kabob of beef filet, jumbo scallops and shrimp served with cowboy potatoes and stone ground mustard chimichurri
Pan Seared Beef Medallion 'au Poivre'
$29.95
served on a garlic mashed topped with a creamy cognac pepper sauce
7 Oz Lobster Tail
$17.95My Way 'arroz Con Pollo'
$21.95
grilled chicken breast served over saffron risotto, topped with tostones
Pork Osso Buco In Shiraz Sauce
$24.95
served on a creamy chorizo polenta and crispy spinach croquette
Guava Bbq Baby Back Ribs
$23.95
knifeless juicy ribs served with sweet plantains, shrimp tamal, and a chipotle cole slaw
Fish And Seafood
Plantain Encrusted Chilean Sea Bass
$32.95
served with chipotle mash potato and cantimpalo-corn guiso
Wild Salmon Filet Scampi
$24.95
topped with garlic shrimp and served on mashed potato and spinach
Hawaiian Hebi Filet
$32.95
served over mashed potato, asparagus and roasted pepper-caper sauce
Mai Tai Lobster Tails Duet
$44.95
7 oz double broiled lobster, glazed with a thai peanut sauce served with jasmine chino-cubano fried rice
Seafood Zarzuela On Safron-rocoto Broth
$28.95
spicy or mild, lobster, shrimp, scallops, clams, mussels and calamari sauteed in a light broth with fresh tomato, herbs, almonds, onions, and sweet pepper
Center Cut Sesame Encrusted Yellow Fin Tuna Loin
$22.95
served on oriental vegetables, unagi sauce, thai cucumber relish, pickled ginger and fresh wasabi sauce
Tamarind-chipotle Glazed Jumbo Shrimp
$25.96
served on thai stir fried vegetables 'noodles' tossed with udon