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Coffee Pot Restaurant
714 Saint Peter St
New Orleans, LA 70116
Uber
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Dinner Menu
Main Menu
Dinner Menu
Appetizers
Seafood Gumbo
gulf shrimp, blue lake crabs, fresh lump crab meat. okra and a dark roux with some louisiana spices are just the beginning of what separates us from the rest. served with rice.
- Cup $6.00
- Bowl $9.00
Chicken & Andouille Gumbo
roasted chicken, andouille sausage, creole tomato, the trinity and a dark roux to bring it all together. served with rice.
- Cup $6.00
- Bowl $9.00
- Add Cornbread $4.00
Barbecue Shrimp
$13.00
large gulf shrimp sautéed with fresh garlic and herbs, thai chili sauce, a touch of tomato, white wine, and butter, served with french bread.
Rockefeller Dip
$11.00
fresh louisiana oysters, creamed spinach, parmesan cheese, herbsaint, our special blend of seasoning topped with parmesan cheese and served with garlic bread.
Crab Balls
$12.00
we take our award winning crab cake mixture and roll them into a ball, deep fry and serve with remoulade sauce for dipping.
New Orleans Sampler
$14.00
a portion of our famous jambalaya, red beans and rice, and a side of crawfish etouffee.
Crawfish Pie
$9.00
first we sauté louisiana crawfish tails, onion, bell pepper, celery, fresh garlic, and tomatoes then add some of our own cajun spices and fill into two mini pie shells and baked until golden brown.
Corn And Crab Soup
fresh louisiana crab meat, sweet corn, garlic, cream sherry, new orleans seasonings, and heavy whipping cream make this a delicacy.
- Cup $6.00
- Bowl $9.00
Salads
Garden Salad
romaine hearts. cherry tomato, bell pepper, red onion, mushrooms, carrots, and homemade croutons served with your choice of dressing.
- Side $6.00
- Dinner $8.00
- Add Grilled Or Fried Gulf Shrimp Or Grilled Chicken Breast $5.00
Caesar Salad
romaine hearts tossed with caesar dressing and topped with parmesan cheese and croutons. a classic.
- Side $6.00
- Dinner $8.00
- Add Grilled Or Fried Gulf Shrimp Or Grilled Chicken Breast $5.00
Spinach Salad
baby spinach, candied pecans, fresh strawberries, and thin sliced red onion tossed in our own apple vinaigrette.
- Side $6.00
- Dinner $8.00
- Add Grilled Or Fried Gulf Shrimp Or Grilled Chicken Breast $5.00
Po-boys And Sandwiches
all sandwiches served with a side of french fries.
Catfish, Shrimp, Or Oyster Po-boy
$11.00
local seafood lightly battered and fried served on french bread.
Roast Beef / Barbecue Beef
$11.00
slow cooked inside round roast paired with natural au jus or served with our own barbecue sauce.
Hamburger
an 8oz certified angus burger char-grilled and served dressed on a toasted bun.
- $10.00
- Add Cheese $0.50
Chicken Sandwich
$11.00
marinated chicken breast grilled on an open flame and basted with hickory style marinade, dressed and served on a toasted bun.
New Orleans Favorites
Catfish, Shrimp, Or Oyster Platter
$17.00
a very generous amount of fresh shrimp, catfish, or oysters lightly battered in our cajun batter and fried. served with fries.
Seafood Platter
$24.00
gulf shrimp, catfish, and oysters lightly battered and fried. served a crawfish pie, an all lump crab cake and fries.
Jambalaya
roasted chicken, andouille sausage, tomato, louisiana spices, and long grain rice all cooked together for a coffee pot classic.
- $15.00
- With Fried Catfish $18.00
Red Beans And Rice
a new orleans tradition, red beans slow cooked with our own spices and served with andouille sausage and rice.
- $11.00
- Add Cornbread $4.00
Shrimp And Redfish Creole
$17.00
our homemade creole sauce accompanied with fresh gulf shrimp and louisiana redfish, served with rice.
Crawfish Etouffee
$17.00
louisiana crawfish, tomato, the trinity, and some new orleans seasonings simmered and thickened with a roux, served with rice or tossed in fresh pasta.
Jambalaya Pasta
$16.00
roasted chicken, andouille sausage, tomatoes, mushrooms, and of course the trinity cooked in a tomato sauce with just a touch of cream. served over fresh homemade linguini pasta and topped with garlic crostini.
Shrimp And Grits
$18.00
large gulf shrimp sautéed with tomato. lemon. garlic. onion, and peppers and then simmered in a light wine butter sauce, served with our famous grits and fresh grilled asparagus.
Grilled Vegetable Platter
$16.00
fresh local vegetables sliced, char-grilled and topped with a light creole sauce, served with rice and a side of green bean casserole.
Coffeepot Specialties
Fleur De Lis Chicken
$22.00
char-grilled chicken breast paired with a crab meat stuffing and topped with gulf shrimp and beurre blanc, served with andouille sweet potato stack and green bean casserole.
Baby Back Ribs
our ribs are marinated in a thai chili sauce and glazed with our own southern barbecue sauce and baked until they fall of the bone, served with green bean casserole and cornbread.
- ½ Rack $16.00
- Full $22.00
Crab Cakes
$22.00
two lump crab cakes sauteed and topped with beurre blanc, served with andouille sweet potato stack and garlic lemon infused asparagus.
Triple D
$23.00
a sampler of the items featured on food network's "diners, drive-ins, and dives"; jambalaya, green bean casserole, and fleur de ls chicken all on one plate.
Redfish Louisiana
redfish grilled or blackened, served with jambalaya and asparagus.
- $20.00
- Add Gulf Shrimp $5.00
Rib-eye
$21.00
a 14oz usda certified angus rib-eye, marinated in our own hawaiian seasoning, char-grilled, topped with a garlic butter sauce and served with green bean casserole and sauteed potatoes.
Desserts
Bread Pudding
$6.00
mrs. pearl has perfected this dessert over 50 years here at the coffee pot, served with her signature whiskey sauce.
Praline Pecan Cheesecake
$7.00
a roasted pecan and graham cracker crust, vanilla bean infused homemade cheesecake, and praline pecan topping. served with whipped cream.
Crepes Ponchatoula
$7.00
crepe shells filled with homemade cream cheese mixture, grilled and topped with a ponchatoula strawberry sauce and whipped cream.
Red Velvet Cake
$6.00
this is one of chef dustin's signature desserts. homemade buttermilk red velvet cake, layered with vanilla buttercream frosting made from scratch, and sprinkled with toasted coconut flakes.
Chocolate Cake
$7.00
homemade chocolate cake layered with chocolate buttercream and topped with chocolate ganache, served with whipped cream.
Breakfast Classics
Callas Cakes
$8.75
Our world famous Coffee Pot rice cake served with or without pecans, paired with our grits.
Lost Bread
$8.75
The creole version of French toast, topped with powdered sugar and syrup.
Blintzes
$9.95
Three crepes stuffed with homemade cream and mascarpone cheese mixture, served with apples, strawberries, banana or sour cream.
Creole Pancakes
$8.75
Three homemade pancakes served with syrup.
- Add strawberry, banana, pecans, or apples (each)
- $2.00
Omelettes
Sis' Soul Food
$12.50
A mixture of potatoes, onion, bell pepper, bacon, sausage, and cheese.
Rockefeller
$12.95
Fresh creamed spinach, oysters, onion, bell pepper, and cheese.
Bienville Omelet
$11.75
Gulf shrimp, green onion, bell pepper, and cheese topped with hollandaise sauce.
Create Your Own
$10.50
Stuffed with cheese and two items. Each additional item $1. Ham, bacon, sausage, corn beef, onion, bell pepper, green onion, spinach, tomato, mushroom, potato, and asparagus. Seafood choices are also available, at $1.95 each.
Breakfast Favorites
Eggs Creole
$12.25
Eggs scrambled with green onion, mushroom, and bell pepper, topped with creole sauce.
Eggs Jonathan
$13.75
An English muffin topped with grilled ham, tomato, poached eggs and hollandaise sauce, Served with fried shrimp.
Crab-cake Jonathan
$14.25
Two crab cakes topped with grilled shrimp, tomato, and poached eggs topped with hollandaise sauce.
Eggs Sardou
$13.50
Two eggs poached and placed on top of creamed spinach and artichoke bottoms on an English muffin then top with our sassy hollandaise sauce.
Eggs Conti
$13.50
A poached egg topped with chicken livers sautéed with onions and peppers on top of a biscuit, perfected with brown gravy.
Plantation Breakfast
$13.25
Two eggs your way with a grilled ham steak and a callas cake topped with powdered sugar.
Steak and Egg
$14.25
Two eggs your way paired with a 10oz USDA rib-eye grilled to your liking.
Two Eggs Your Way
$7.95
Two eggs cooked any way you want.
- With sausage or corn beef hash
- $2.00
- With bacon or ham steak
- $2.75
Appetizers
Seafood Gumbo
Gulf shrimp, blue crabs, okra, a dark roux and some of our own seasonings are just a beginning of what separates us from the rest. Served with rice.
- Cup $6.00
- Bowl $9.00
- Add potato salad
- $4.00
Chicken Gumbo
Roasted chicken, andouille sausage, creole tomato, a dark roux, and our own blend of spices and seasonings served with rice.
- Cup $6.00
- Bowl $8.00
- Add homemade cornbread
- $4.00
Corn and Crab Soup
Louisiana crab, sweet corn, cream sherry, heavy cream, and a blend of New Orleans spices are cooked down to make this delicacy.
- Cup $6.00
- Bowl $9.00
New Orleans Sampler
$14.95
A taste of New Orleans, you get red beans and rice, seafood bisque, and chicken Andouille gumbo all made from scratch.
Crab Balls
$12.75
Our award winning crab cake mixture rolled into balls and deep fried, served on a bed of our house-made creole coleslaw.
Barbecue Shrimp
$13.75
Large gulf shrimp sautéed with garlic, fresh herbs, and our barbecue seasoning tossed in our homemade barbecue sauce mixture.
Crawfish and Shrimp Pie
$11.25
Louisiana crawfish, gulf shrimp, fresh garlic, and seasonings mixed together and baked in a 6" pie shell, served on a bed of coleslaw. served with French bread.
Salads
Garden Salad
Romaine hearts, cherry tomato, bell pepper, onion, carrot, and croutons.
- Side $6.00
- Dinner $8.50
Caesar Salad
Romaine hearts tossed with Caesar dressing topped with parmesan cheese and croutons.
- Side $6.00
- Dinner $8.50
Spinach Salad
Spinach, candied pecans, seasonal berries, and red onion tossed in our homemade vinaigrette.
- Side $6.00
- Dinner $8.50
Po-Boys and Sandwiches
Catfish, Shrimp, or Oyster Po-boy
$11.25
Local seafood lightly battered and fried served on French bread.
Roast Beef or Barbecue Beef Po-boy
$11.25
Roast slow cooked for twenty four hours and tossed in gravy or homemade barbecue sauce.
Chicken Sandwich
$10.95
Marinated chicken breast basted with Italian dressing and served on a toasted bun.
Hamburger
$10.95
8oz certified angus burger grilled to perfection, served on a toasted bun.
- Add cheese
- $0.50
Redfish Po-boy
$14.75
Fresh redfish blackened and served on French bread, dressed with our creole coleslaw.
Coffee Pot Specialties
Fleur De Lis Chicken
$22.75
Chicken breast paired with crab meat stuffing and topped with gulf shrimp and beurre blanc, served with sweet potato hash and green bean casserole.
Triple D
$24.75
A sampler of the items featured on The Food Network's "Diners, Drive-ins and Dives". Jambalaya, green bean casserole, and fleur de lis chicken all on one plate.
Redfish Louisiana
$21.95
Redfish grilled or blackened, served with jambalaya and asparagus.
- Add gulf shrimp
- $5.00
Redfish Conti
$21.95
Grilled redfish topped with shrimp and crawfish bisque, served with rice and coleslaw.
Crab Cakes
$22.75
Two crab cakes topped with buerre blanc, served with sweet potato hash and green bean casserole.
Coffee Pot Rib-Eye
$22.75
A hand cut 14oz USDA certified Angus rib-eye coated with our espresso blend, grilled and served with corn beef hash and garlic asparagus.
New Orleans Favorites
Red Beans and Rice
$10.95
A New Orleans tradition, slow cooked with our own seasoning and served with andouille sausage.
Catfish or Shrimp Platter
$18.50
Large gulf shrimp or catfish lightly battered and fried, served with fries and coleslaw.
Seafood Platter
$25.50
Gulf shrimp, catfish, and oysters lightly battered, fried, and served with three crab balls, coleslaw and your choice of potato salad or fries.
Jambalaya
$14.95
Chicken, andouille sausage, tomato, fresh spices, and rice all cooked together for a coffee pot classic.
- With fried catfish
- $4.00
Shrimp Redfish Creole
$17.95
Homemade creole sauce paired with fresh shrimp and redfish, served with rice.
Seafood Bisque
$17.95
Gulf shrimp, Louisiana crawfish, seasonings, and spices brought together by a roux and served with rice, topped with fried crawfish.
Shrimp and Grits
$18.95
Large gulf shrimp sautéed with a tomato wine butter sauce served with asparagus and grits.
Jambalaya Pasta
$16.95
Chicken, Andouille sausage, cooked in a tomato béchamel sauce, tossed with fresh pasta.
Grilled Vegetable Pasta
$15.95
Fresh seasonal vegetables sautéed in a light creole sauce and tossed with fresh pasta.
Browse Nearby
General Info
Hours
Monday:
8:00am - 10:30pm
Tuesday:
8:00am - 10:30pm
Wednesday:
8:00am - 10:30pm
Thursday:
8:00am - 10:30pm
Friday:
8:00am - 11:30pm
Saturday:
8:00am - 11:30pm
Sunday:
8:00am - 10:00pm
About Us
Established in 1894, The Old Coffee Pot Has Been Known to Serve The Best Breakfast in New Orleans. Our Lunch Offers A Variety of Options to Hold Our Patrons Over to Dinner.
Our Evening Menu Offers A Reasonably Priced Selection of Creole, Cajun and Signature Cuisines To Satisfy Any Appetite. We Also Offer A Wide Selection of Spirits, Beverages,and Wine To Complaiment Any Dish. All This Prepared and Served With Genuine Care in A Unique and Traditional
Atmosphere.