employees favorite! a very floral coffee with a bright complex flavor.
very well balanced with fresh fruit overtones. pleasant and exquisitely smooth.
a peaberry comes from a single berry coffee. roasted to establish a nutty flavor and spicy aroma. balanced acidity and full flavor.
full body, balanced acidity and briskness. sweet rounded flavor.
Costa Rica Terrazu
hearty, bright and full bodied. nut and fruit undertones.
estate-grown, 100% pure kona. mild with a slight acidity and richly flavored.
Lisa Lou's Brew
italian roasted (mild french roast). pungent taste with smoky sweet undertones.
mild with a light to medium body. a very pleasant bouquet.
rich aroma, good body, medium acidity, caramel finish.
earthy and unique with high acidity, full bodied richness.
Papua New Guinea
mellow with a full body and moderate acidity. delivers a cup of coffee with broad flavor.
heavy body with a syrupy richness. gusty sweet and a bit earthy.
low acidity with a uniquely heavy exotic flavor. attractive muted tone and texture.
Bali Blue French Roast
rich aroma, good body, medium acidity, caramel finish with smoky overtones.
Colombia French Roast
rich and bittersweet, smoky with a low acidity.
our house roast used in our espresso drinks. caramel sweet with a hint of smokiness.
Ethiopia French Roast
our darkest roast, deep body and rich sweet taste. carries an aroma that is irresistible.
Kenya French Roast
medium body with an intense flavor. pronounced smoky overtones.
Viennese Blend/holiday Blend (colombia-papau New Guinea-kenya)
a wonderful viennese roast. this light french roast offers a perfect cup for dessert.
Organic Sumatra French Roast
an exotic heavy flavor with low acidity. attractive muted tone and texture. roasted dark to bring out the robust flavor.
Madeira's Choice (colombia-papau New Guinea-nicaragua)
a coffee blend for our neighborhood! medium body for a perfect cup.
Mary's Jo Holiday Blend (colombia-sumatra-ethiopia)
a welcoming blend for our new owners, the morgan family. full bodied with a bright flavor.
Wright Blend (costa Rica-nicaragua-sumatra)
a house blend named by the founders of coffee please, the wright family. full bodied and medium acidity.
this nice mix of costa rica and ethiopia coffee offers a bright cup. a dark, full city roast with a medium body.
one of coffee's most famous blends. rich complex flavors with bittersweet chocolate overtones.
this custom roasted blend carries a mild taste with its earthy tones and medium body.
Decaffeinated (swiss Water Process)
light body with a mild and satisfying taste.
French Roast (colombia-sumatra)
our house decaffeinated espresso. low acidity and smoky flavor.
mild body with hints of spice and chocolate.
Mild Body With Hints Of Spice And Chocolate.
a house blend celebrated as a holiday blend. a unique cup with a subtle aftertaste and medium acidity.
Wright Blend (colombia-sumatra)
a house blend named by the founders of coffee please, the wright family. full body with a deep and nutty flavor.
All Flavored Coffees Are Flavored On Our Premises By Our "master Of Flavors, " Jill Lefebvre. Jill Coats The Beans Using Natural Flavors. We Use Freshly Roasted Brazilian Beans For All Caffeinated Flavored Coffees And Swiss Water Process Decaffeinated Colombian Beans For All Decaffeinated Flavored Coffees.