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Coffee Bar Kearny
433 Kearny Street
San Francisco, CA 94108
Uber
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Breakfast
Lunch
Coffee
Breakfast
served until 11am monday - friday. served until 11am monday – friday
Main
Oatmeal
steel cut irish oats topped with sugar & dried cranberries with a side of milk
- $4.00
- Sub Soy $0.50
Yogurt & Stuff
$6.50
brown cow yogurt topped with fresh berries and granola
Ham & Brie
$6.00
toasted on a fresh baguette
Pb&j
$4.00
organic peanut butter & fig jam on multigrain bread
Bagels
$2.50
plain, sesame or mulitgrain bagel with cream cheese
Lox Bagel
$6.50
lox, cream cheese, capers, tomato, & onion
Breakfast Burrito
$6.50
chicken chorizo, scrambled eggs, hash, salsa & cheese in a flour tortilla
Veggie Burrito
$6.50
spinach, mushrooms, avocado, hash, salsa, cheese, tomato and poached eggs in a flour tortilla
Frittata Sandwich
$8.50
bacon, lettuce, tomatoes, onion, cheese, chipotle mayo, on a rustic roll with fruit or hash
Eggs Benedict
$9.50
ham on english muffin with hollandaise sauce served with fruit or hash
Sandwiches
sandwiches served on fresh bread from panorama with a small side of mixed green salad - sub soup $2
Veggie Burger
$12.00
house made patty with beet, brown rice, plum, black bean, oat bran, jalapeno topped with lettuce, tomato, onion & cheddar with charred tomato aioli
Melmac
$9.50
swiss cheese, avocado, sprouts, tomato and chipotle mayo on multigrain
Emilia
$10.00
salami rosa, fresh mozzarella, tomato, frisee, pepperoncini and red onion with pesto on rustic roll
Blat
$9.50
montana farms center cut bacon, romaine, avocado, tomato & mayo on rustic roll
Mushroom Melt
$9.00
mixed mushrooms, thyme, oregano, swiss, spinach & roasted garlic aioli on rye
Turkey Club
$10.50
diestal ranch turkey, bacon, tomato, avocado, red onion and romaine with chipotle mayo on multigrain
Cuban
$12.00
pulled pork, ham, house pickles, provolone and mustard on a rustic roll
Salads
salads served with focaccia, fresh from panorama bakery
415 Caesar
$13.00
chicken, croutons, parmensan, avocado, parsley, artichoke hearts on kale and romaine with rustic caesar dressing
Kalifornia
$13.00
chicken, serrano peppers, green onions, cilantro, mint, peanuts, avocado, parmesan cheese on kale and cabbage with peanut dressing
Arugula
$8.00
shaved parmensan cheese on jay leaf farms baby arugula with citrus dressing
Mixed Greens
$7.00
carrots and cherry tomatoes on fratelle farms mixed greens with red wine dressing
Cobb
$12.00
chicken, bacon, feta, egg, cherry tomatoes, avocado & mixed greens with tomato vinaigrette
Portlandia
$13.00
oregon line caught wild albacore tuna, bacon, green onion, cabbage, olives, potatoes, feta cheese & dijon vinaigrette
Napa
$12.00
chicken, mung bean sprouts, cabbage, sesame seeds, cilantro, mint, green onions, carrots, soba noodles & serrano-lime vinaigrette
Coffee
Bolivia - Cenaproc co-op, Caranavi – Fair Trade / Organic
Grown by the Cenaproc Co-op in the Yungas region of Bolivia, this coffee has quickly become a customer favorite. This is an intense coffee roasted dark, yet just shy of french roast, with good body, low acidity, and a delicate sweet-smoky flavor with hints of caramel and vanilla.
Ethiopia - YCFCU co-op, Yergacheffe – Fair Trade / Organic
This washed coffee comes from the Yergacheffe growing region of Southern Ethiopia, which is known for producing distinctively floral- and fruit-toned coffees. This coffee in particular, displays notes of bergamot and lavender, complimented by flavors of sweet citrus and vanilla with hints of berries and chocolate.
Kenya AA - Nyanja AA, Kirinyaga Top Auction Lot
A great value in today’s market, which makes for finding great Kenyan coffees at reasonable prices a near impossible task. Sourced by our partners in coffee over at Mr. Espresso, we’re happy to bring you this Top Auction Lot processed by the Nyanja coffee mill in the Kirinyaga growing district. This coffee has a pleasant jasmine and clementine mandarin flavor, supported by sweet chocolate and cognac undertones, followed by a subtle winey finish.
Guatemala – Guaya’b co-op, Huehuetenango – Fair Trade / Organic
Guatemala consistently produces some of the most well balanced and clean tasting coffees available. This coffee from the region of Huehuetenango is no exception. Taken to a slightly darker roast than the other two coffees listed, this coffee displays flavors of cardomom and anise with hints of raw almond, molasses, and sweet chocolate and berries.
Colombia - Roble Blanco, Cauca - Rainforest Alliance certified
Your daily light roasted option. This coffee produces a cup that contains hints of raw vanilla and cocoa, chocolate and marzipan flavors, followed by a sweet citrus zest finish.