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Coeur de Lion
926 Massachusetts Ave NW
Washington, DC 20001
Uber
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Dinner
Appetizers
Asparagus
$9.00
bisque creme fraiche
Soup Du Jour
$9.00
the chefs daily creation
Ceviche
$11.00
scallops, shrimp, fresh herbs, tomatoes, red onions, avocado and lemon juice
Tuna Au Poivre
$12.00
served on crispy wontons with pickled ginger and lemon aioli
Pan Seared Natural Sea Scallops
$13.00
orange and red pepper reduction sauce
Salads
Belgian Endive Salad
$11.00
crisp belgian endive with frisee lettuce, asian pears, stilton cheese, spiced walnuts, and sliced figs with sherry walnut vinaigrette dressing
Goat Cheese And Baby Spinach Salad
$10.00
baby spinach, goat cheese, strawberries, roasted pine nuts, raspberry vinaigrette
Henley Park Salad
$9.00
mesclun greens, daikon sprouts, cherry tomatoes and julienne carrots with banyuls vinaigrette dressing
Caesar Salad
$10.00
coeur de lion crisp romaine lettuce with ciabatta croutons, shaved parmiggiano-reggiano, house made caesar dressing
Dinner Entrees
Mixed Grill Trio
$40.00
lamb chop, jumbo prawns, beef tenderloin and cabernet demi glace with potato au gratin, medley of baby vegetables
Jumbo Lump Crab Cakes
$38.00
with shrimp and asparagus risotto in a creamy rose wine sauce
Grilled Beef Tenderloin
$36.00
whipped yukon potatoes, sauteed shiitake mushrooms, fresh vegetables, and pinot noir reduction
Pan Seared Chilean Sea Bass
$34.00
over poached fennel, artichoke, pine nuts, and creamy tarragon butter sauce
Grilled Pork Chop
$26.00
whipped potatoes, broccolini, baby carrots and apricot sauce
Seared Organic Chicken Breast
$24.00
fingerling potatoes, asparagus, sauteed grapes, and ginger sauvignon beurre blanc
Pan Roasted Moularde Duck Breast
$28.00
potato gratin, yellow baby squash, carrots, caponata, and citrus demi glace
Grilled Vegetable Ravioli
$22.00
house made ravioli in a roasted tomato and red pepper reduction