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Coda
1710 Mission St
San Francisco, CA 94103
Uber
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Dinner Menu
Salads And Veggies
Soup Of The Day
Mixed Baby Greens
roasted red grapes, golden beets, and gold balsamic vinaigrette
- $7.00
- Add Point Reyes Blue Cheese $1.00
Classic Caesar Salad
- $7.50
- Add White Spanish Anchovies $2.00
Heirloom Tomato Salad
$10.00
burrata and herb pesto with summer squash ribbons
Roasted Broccoli Di Ciccio
$7.00
golden balsamic onions, parmigiano-reggiano, and crispy basil
Sauteed Mixed Mushrooms
$5.00
in garlic butter
Grilled Summer Squash
$8.00
ricotta, marjoram and lemon
Sharing Plates
Truffled Fried Kennebec Potatoes
$6.00
achiote aioli or house-made ketchup
Fried Sweet Potatoes
$6.00
achiote aioli or house-made ketchup
Fatted Calf Charcuterie Plate
$11.00
house ground mustard, beldi olives and capers
Calamari And Vegetable Frito Misto
$11.00
house made remoulade
Bloomsdale Spinach Risotto
$8.50
toasted pecan brown butter and mascarpone
Martini Mussels
$11.00
green olives and grilled bread
Seared Day Boat Scallops
$16.00
golden cauliflower puree and roasted fennel
Cheese Plate
$13.00
marshall farms honey, candied walnuts and crostini
Larger Plates
Add Cheddar, Blue Cheese, Bacon, Mushrooms, Or Bourbon Onions $1.00 (each)
Wild Pan Roasted Salmon
$23.00
corn ragout with trumpet mushrooms, heirloom tomatoes, and lemon verbena creme fraiche
Honey Ginger Fried Chicken
$16.50
apple coleslaw and candied walnuts
Cascabel Rubbed Ribeye Steak
$25.50
point reyes blue cheese, charred onions and balsamic essence
Pan Roasted Pork Loin
$19.00
almond puree and grilled treviso radicchio
Corn And Summer Squash Ravioli
$16.50
white wine fennel sauce
Wagyu Beef Burger
$10.00
house made ketchup or mustard
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General Info
Hours
Monday:
6:00am - 9:00pm
Tuesday:
6:00am - 9:00pm
Wednesday:
6:00am - 9:00pm
Thursday:
6:00am - 9:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:00am - 9:00pm
Sunday:
8:00am - 5:00pm
About Us
CODA’s Northern California influenced cuisine boasts innovative flavor combinations that have guests coming back for more. CODA’s menu is designed so that guests can share dishes or choose individual plates to create their own signature dining experience. Ingredients are locally sourced to not only create the freshest dishes possible, but because it is important to CODA to support local farmers and purveyors whenever possible. To accompany an exciting dinner menu, CODA’s innovative wine-by-the-barrel concept is equally enticing. Signature cocktails and an impressive spirits menu round out CODA’s creative dining and music experience. All of this is set in an intimate atmosphere where patrons can enjoy dinner, wine, a full bar and the best live music in the Bay Area.