NY strip, wood roasted, tuscan fries, truffle aioli
Fiorentina*
$104.00
Wood roasted 40 oz. porterhouse, arugula [for two, sliced tableside]
Cocktails
$17
Italian 75
Roku Gin, Prosecco, Lemon Juice, Simple Syrup
Mule
Janoka Vodka, Ginger Beer, Lime Juice
Melagrana
Ketel One Citron, Cointreau, Pomegranate, Lemon
Italian Manhattan
Maker's Mark Bourbon, Averna, Sweet Vermouth
Espresso Martini
Effen Vodka, Espresso, Kahlua, Baileys
Old Fashioned
Knob Creek Bourbon, Bitters, Orange, Cherry
Limoncello-Mezcal Margarita
Limoncello, Mezcal, Triple Sec, Lime Juice
Negroni Classico
Tanqueray Gin, Campari, Sweet Vermouth
Negroni Sbagliato
Campari, Sweet Vermouth, Prosecco
Bellini
Prosecco, Peach Puree
Aperol Spritz
Aperol, Prosecco, Soda, Orange Garnish
Vini al Bicchiere
Frizzante
Prosecco, Le Pianure NV Brut
187ml$15.00
Prosecco, Le Pianure NV Brut Rosé
187ml$15.00
Fongaro
$20.00
Viola Spumante Brut 2018
Bianchi
Gavi, La Fornace 2021
$13.00
Kerner, Abbazia di Novacella 2022
$15.00
Greco di Tufo, Villa Matilde 2021
$14.00
Vermentino, Cecila 2022
$13.00
Sauvignon Blanc, Pitars 2021
$16.00
Pinot Grigio, Cantna Tramin 2020
$16.00
Chardonnay, Castiglion del Bosco 2022
$17.00
Rosato
Pinot Grigio, Bollini 2021
$12.00
Rossi
Chianti Classico Riserva, Uberti 2014
$16.00
Pinot Noir, Saracco 2020
$16.00
Montepulciano Ris, Barone di Valforte 2018
$17.00
Barbera D'Asti, Pco Maccario 2021
$16.00
Cabernet Sauvignon, Palazzotto, Maculan 2019
$25.00
Amarone, Domini Veneti 2019
$33.00
Barolo, Patres, San Silvestro 2019
$25.00
Birra
Peroni
$7.00
Dolomiti Rosso
$8.00
Dolomiti Pils
$8.00
Heineken
$7.00
Amstel Light
$7.00
La Grow Organic APA
$8.00
La Grow Organic IPA
$8.00
La Grow Organic, Citra Blonde
$8.00
Heineken Non Alc
$7.00
*This item may be raw or undercooked [These food items are cooked to order. Consuming meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness, especially if you have certain medical conditions]
Coco Pazzo Restaurants are Chicago’s authority on Tuscan inspired Italian dining. Encompassing both traditional and contemporary ingredients and techniques, you’ll find our seasonal dishes a pleasure to experience.