coco's classic squid dusted in breadcrumbs, broiled and served with marinated cherry tomatoes and basil
Salsiccia Alla Griglia Fatta In Casa
$16.50
grilled home made sausages with sauteed organic bitter greens, broccoli rabe, garlic and e.v. olive oil
Gnocchi Di Ricotta E Spinaci
$16.50
spinach and ricotta dumplings sauteed with parmesan cheese, brown butter and fresh sage with a fried sage leaf
Insalata Di Mare Con Fregola
$17.50
mussels, clams, octopus, shrimp, scallops and squid with celery and scallions in a dressing of lemon and "monini ev" olive oil, with a sicilian couscous of fava beans and english peas
Gamberoni Alla Griglia Con Panzanella Di Farro
$17.50
jumbo shrimp grilled on a skewer of rosemary with a tuscan salad of tomato, onion, scallion, cucumber, basil and farro
Asparagi Bianchi E Verdi "Academia"
$16.50
white and green asparagus broiled with 24 month parmesan cheese & 12-year old academia aged balsamic dressing
Insalata Di Finocchi E Carciofi Con Parmigiano
$14.00
sliced fennel, shaved raw artichokes and parmesan cheese with lemon and `monini e.v.' olive oil
Insalata Mista
$12.00
mixed organic greens and arugula with a house vinaigrette
Pasta
All Fresh Pasta Made In House.all Pasta Available In Half Portions As An Appetizer
Orecchiette Alla Pirata
$24.00
ear shaped pasta "pirate style" tossed with spicy seafood in olive oil, garlic, tomato and crushed red pepper
Ravioli Di Carote E Bietole
$24.00
homemade pasta stuffed with carrots, ricotta and mixed baby beets tossed with butter and parmesan
Agnolotti Di Vitello Alla Emilia Romagna
$24.00
dumplings filled with veal sauteed in parma butter, fresh sage, parmesan cheese and 12 year old balsamic
Pappardelle Al Sugo D' Anatra
$24.00
fresh wide ribbon shaped pasta in a duck ragu
Lasagne Di Campagna
$22.00
traditional home made meat lasagna with creamy tomato sauce and parmesan cheese
Linguine Con Vongole
$24.00
linguine pasta and 'sapore di mare' baby clam sauce with a touch of tomato
Spaghetti Con Polpette
$21.50
spaghetti with chef's mix of beef, veal and pork meatballs in a homemade tomato sauce with sicilian oregano
Pennette Di Farro Con Mozzarella Di Bufala E Olio Aglio E Pomodoro
$21.00
italian whole wheat penne pasta tossed with a spicy tomato and basil sauce with olive oil, garlic & buffalo mozzarella
Secondi Piatti
Tonno In Padella
$32.00
herb encrusted sushi quality tuna, pan seared, served with roasted potatoes and fresh sauteed spinach
Salmone Selvatico Arrosto
$34.00
wild salmon roasted on a bed fennel and sauteed spring onion confit
Pollo Alla Scarpariello
$26.00
mark's version of boneless chicken sauteed with sausage, homemade pickled peppers and onions, stewed in white wine served with sauteed spinach and mashed potato
Pollo Alla Campagna
$26.50
12 organic chicken, semi boneless, roasted with lemon, herbs and crushed red pepper; served with broccoli rabe and roasted fingerling potatoes
Agnello Scottadito Con Parmigiana Di Melenzane
$37.50
rack of lamb with eggplant parmesan in a light herb sauce
Lombo Di Vitella Milanese
$37.50
thinly pounded veal from the rack, sauteed and breaded with arugula salad, red onion and tomato
Tagliata Alla Fiorentina Per Due (La Grande)
$75.00
seared and sliced rib eye steak marinated in herbs and olive oil, served with rosemary, sage, lemon, yukon gold mashed potatoes & fresh sauteed spinach, (serves 2)
Tagliata Alla Fiorentina (La Piccola) Cipolle Fritte
$42.00
boneless seared and sliced rib-eye steak dry rubbed with oregano, garlic, black pepper and sea salt, served with rosemary, sage, lemon and fried onion, yukon gold mashed potato and fresh sauteed spinach