chicken flavored dough stuffed with a chicken filling and deep fried
Pastel
thin crispy dough filled with your choice of beef, chicken, or cheese filling
Each$3.00
Mineirinho
$14.00
tips of filet mignon sauteed in a cognac red wine sauce
Beef Ribs
$9.00
thinly sliced ribs marinated in the chefs special sauce and grilled to perfection
Espetinhos
$8.00
one chicken and one beef kabob topped with sauce.
Tostada De Camarao
$10.00
shrimp sauteed in a bobo (yucca) sauce over toasted garlic bread
Seafood Kabobs
$8.00
one fish and one shrimp kabob topped with sauce.
Fried Calamari
$8.00
calamari rings breaded and deep fried
Sauteed Mussels
$9.00
succulent mussels served in a spicy red sauce
Hot Wings
$7.00
one pound of chicken wings in a spicy wing sauce
Appetizer Combo
$14.00
combination of coxinha, hot wings, fried calamari, and pastel
Salads
House Salad
$5.00
iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese
tossed with our creamy house dressing
Spinach Salad
$7.00
fresh spinach leaves, red onion, mandarin orange slices, and almonds tossed with a miso vinaigrette
Ipanema Salad
$10.00
large house salad topped with sauteed shrimp, scallops, mussels, and fish of the day
Perdigao
$8.00
large house salad topped with marinated grilled chicken breast
Gaucho Salad
$9.00
large house salad topped with strips of marinated steak
Entrees
All Entrees Include A Small House Salad
Feijoada
$17.00
traditional brazilian dish of black beans cooked with sirloin, bacon and sausage. served with rice, sauteed collard greens, farofa yucca flour, orange slices and vinaigrette
Combo Brasil
$19.00
chicken, beef, fish and shrimp kabobs topped with sauce. served with rice, beans and vegetables
Filet Dom Pedro
$22.00
two medallion fillets cooked to your preference and topped with a de viseu red wine mushroom sauce. served over toasted garlic parmesan french bread
Vatapa De Frango
$16.00
grilled chicken breast in a cashew nut gravy. served with rice and vegetables
Frango Ao Molho Branco
$16.00
grilled chicken breast in a white wine cream sauce. served with rice and vegetables
Beef Acebolado
$19.00
brazilian cut steak on a bed of sauteed onions. served with rice, beans, collard greens, and vinaigrette
Peixada
$18.00
jumbo cod fillet cooked with coconut milk, palm oil, and fresh herbs. served with rice and vegetables
Caldeirada Do Mar
$19.00
fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a
coconut milk broth. served with rice and vegetables
Camarao Ao Molho Branco
$17.00
shrimp sauteed in olive oil with garlic and topped with a white wine cream sauce. served with rice and vegetables
Bobo De Camarao
$17.00
shrimp sauteed in olive oil with garlic and topped with a seasoned yucca sauce. served with rice and vegetables
Bacalhau Portugues
$19.00
baked dish of dried cod layered with sliced potatoes, onions, olive oil and seasonings. served with vegetables
Peixe Frito
$17.00
a fried grouper fillet served with rice and vegetables
Tilapia
$17.00
pan seared fillet topped with a lemon caper sauce. served with rice and vegetables
Vieiras
$20.00
almond encrusted scallops pan seared and topped with a white wine garlic sauce. served over a bed of flash fried spinach with rice
Seafood Paella
$18.00
spanish rice cooked with fish of the day, shrimp, scallops, green mussels, chicken, smoked sausage, tomatoes and bell peppers
Vegetarian Paella
$15.00
rice cooked in a vegetable broth with tofu, olives, tomatoes, onions, bell peppers, zucchini, carrots and mushrooms
Vegetarian Beans
$15.00
beans cooked with herbs and spices. served with rice and vegetables
Churrasco (brazilian B.b.q) Dinners
All Are Prepared In Our Authentic Brazilian Style churrasco Over An Open Flame. Dinners Include A Small House Salad, Red Beans, Rice, farofa Yucca Flour, Vinaigrette, And Sauteed Collard Greens.
Picanha
$21.00
brazilian cut steak
Alcatra
$21.00
porterhouse
Filet Wrapped In Bacon
$19.00
Smoked Sausage
$16.00
Chicken Wrapped In Bacon
$16.00
Lamb Chops
$21.00
Shrimp
$17.00
Espeto Misto
$21.00
mixed skewer of picanha, filet wrapped in bacon, chicken wrapped in bacon, sausage, and shrimp
At Côco Louco Brasil, Executive Chef Jorge Carvalho brings the flavor of Brazil to St. Louis’ Central West End. Whether you enjoy a traditional meal in our dinning room, or sip a Brazilian cocktail in our bar, you can experience the beaches of Rio and the vibrant atmosphere of São Paulo, without ever leaving St. Louis. There is a lot to experience at Côco Louco Brasil, from or vast menu featuring Churrasco style meats and fresh seafood, to our live music and authentic Brazilian Caipirinha’s. Experience a taste of Brazil on your first visit, and you’re sure to be back again for more.