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Coco Laurent
707 S Grand Ave
Los Angeles, CA 90017
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Lunch Menu
Appetizers Froids
Assiette De Fromages Et Charcuterie
$18.00
selection of cheeses and cured meat, spiced sweet and sour onion compote
Avocat-crevettes
$13.00
(avocado shrimp) sauteed shrimps, citrus infused avocado terrine, croutons, shallot and cocktail sauce
Oeufs Mimosa
$9.00
(deviled eggs) hard boiled eggs filled with mayonnaise and parsley, topped with prosciutto chips, tomato brunoise, fresh chives and bacon cream
Tartare De Boeuf
$14.00
(beef steak tartar) extra lean angus ground beef, cocktail sauce, red onions, capers, cornichon brunoise, chopped parsley, quail egg yolk, served with house-made smoked rosemary waffle potato chips
Appetizers Chauds
Aumoniere D' Escargots
$18.00
(snails in a wheat dough. "feuille de brick") snails sauteed in garlic and parsley butter, wild mushrooms in a "feuille de brick", served with golden yukon puree, parsley emulsion
Quiche Lorraine Aux Poireaux
$13.00
(leek quiche lorraine) puff pastry, french ham gruyere cheese, cream, leeks, served with a spring mix salad, sherry vinaigrette
Soupes
Soupe A L'oignon
$8.00
(onion soup) caramelized onions in a chicken broth, sherry and marsala wine, topped with a gruyere cheese gratine crostini
Soupe De Poisson
$9.00
(fish soup) fish bisque soup with tomatoes, saffron, sour cream, croutons and aromatic vegetables
Salads
Chevre Chaud
$12.00
spring mix salad with roasted golden baby beets, mini heirloom tomatoes, cana de cabra on a toast, honey and lemon thyme
La Lyonnaise
$12.00
frisee, cherrywood smoked lardons, croutons, warm poached egg, fleur de sel de guerande, apple cider vinaigrette
La Nicoise
$15.00
seared yellowfin tuna, arugula, butter lettuce, mini heirloom potatoes, heirloom tomatoes, bell peppers, haricots verts, kalamata olives, anchovies, sherry vinaigrette
Salade D'endives
$12.00
belgian endives, fuji apple, walnuts, raisins, blue cheese dressing
La Vegy
$12.00
arugula, heirloom tomatoes, cucumber, fennel, orange and grapefruit segments, avocado, marinated white mushrooms, honey citrus vinaigrette
Produits De La Mer
Filet De Striped Bass
$25.00
(striped bass fillet, veal jus) pan roasted striped bass with spiced celery root puree and sauteed brussel sprouts, served with a veal vinaigrette juice
Rouleaux De Sole
$16.00
(dover sole rolls) three dover sole rolls baked with white wine and rosemary, pan-fried citrus infused polenta and vierge sauce
Saumon Beurre Blanc
$22.00
(beurre blanc salmon) pan roasted scottish salmon with herb crust and beurre blanc sauce, served with cumin vegetable strips
Garnitures
Chou Frise
$6.00
sauteed kale, shallots and veal juice
Frites Truffees
$6.00
truffle salted kennebec french fries and parsley
Gratin Dauphinois
$6.00
golden yukon potatoes au gratin with thyme, ground nutmeg
Lentilles Cremeuses
$6.00
green lentils, reduced cream and grated parmesan
Poelee De Champignons
$6.00
sauteed seasonal wild mushrooms, parsley, garlic and shallots
Poelee De Legumes De Saison
$6.00
seasonal vegetables sauteed in butter and shallots
Viandes
Cheeseburger
$15.00
half pound of prime angus beef with melted gruyere cheese, onion port compote, tomato, lettuce, cornichon, mayonnaise on a toasted brioche bun, served with french fries
Lamb Burger
$19.00
half pound of prime ground lamb, seasoned with traditional herbs, tomato, shallot compote, lettuce, cornichon, mayonnaise and toasted herbed ciabatina bread, served with smoked rosemary french fries
Steak Frites
$28.00
10 oz. rib-eye steak accompanied with roasted bone marrow, green peppercorn sauce with a side of smoked rosemary frites
Poulet Basquaise
$16.00
(basquaise chicken) braised chicken legs cooked in a white wine, onions, bell peppers, tomatoes and lemongrass sauce, served with fettuccini
Appetizers Froids
Assiette De Fromages Et Charcuterie
$18.00
selection of cheeses and cured meat, spiced sweet and sour onion compote
Avocat-crevettes
$13.00
(avocado shrimp) sauteed shrimps, citrus infused avocado terrine, croutons, shallot and cocktail sauce
Oeufs Mimosa
$9.00
(deviled eggs) hard boiled eggs filled with mayonnaise and parsley, topped with prosciutto chips, tomato brunoise, fresh chives and bacon cream
Tartare De Boeuf
$14.00
(beef steak tartar) extra lean angus ground beef, cocktail sauce, red onions, capers, cornichon brunoise, chopped parsley, quail egg yolk, served with house-made smoked rosemary waffle potato chips
Appetizers Chauds
Aumoniere D' Escargots
$18.00
(snails in a wheat dough. "feuille de brick") snails sauteed in garlic and parsley butter, wild mushrooms in a "feuille de brick", served with golden yukun puree, parsley emulsion
Quiche Lorraine Aux Poireaux
$13.00
(leek quiche lorraine) puff pastry, french ham gruyere cheese, cream, leeks, served with a spring mix salad, sherry vinaigrette
Soupes
Soupe A L'oignon
$8.00
(onion soup) caramelized onions in a chicken broth, sherry and marsala wine, topped with a gruyere cheese gratine crostini
Soupe De Poisson
$9.00
(fish soup) fish bisque soup with tomatoes, saffron, sour cream, croutons and aromatic vegetables
Salads
Chevre Chaud
$12.00
spring mix salad with roasted golden baby beets, mini heirloom tomatoes, cana de cabra on a toast, honey and lemon thyme
La Lyonnaise
$12.00
frisee, cherrywood smoked lardons, croutons, warm poached egg, fieur de sel de guerande, apple cider vinaigrette
La Nicose
$15.00
seared yellowfin tuna, arugula, butter lettuce, mini heirloom potatoes, heirloom tomatoes, bell peppers, haricots verts, kalamata olives, anchovies, sherry vinaigrette
Salade D'endives
$12.00
belgian endives, fuji apple, walnuts, raisins, blue cheese dressing
La Vegy
$12.00
arugula, heirloom tomatoes, cucumber, fennel, orange and grapefruit segments, avocado, marinated white mushrooms, honey citrus vinaigrette
Produits De La Mer
Filet De Striped Bass
$25.00
(striped bass fillet, veal jus) pan roasted striped bass with spiced celery root puree and sauteed brussel sprouts, served with a veal vinaigrette juice
Rouleaux De Sole
$16.00
(dover sole rolls) three dover sole rolls baked with white wine and rosemary, pan-fried citrus infused polenta and vierge sauce
Saumon Beurre Blanc
$22.00
(beurre blanc salmon) pan roasted scottish salmon with herb crust and beurre blanc sauce, served with cumin vegetable strips
Garnitures
Chou Frise
$6.00
sauteed kale, shallots and veal juice
Frites Truffees
$6.00
truffle salted kennebec french fries and parsley
Gratin Dauphinois
$6.00
golden yukon potatoes au gratin with thyme, ground nutmeg
Lentilles Cremeuses
$6.00
green lentils, reduced cream and grated parmesan
Poelee De Champignons
$6.00
sauteed seasonal wild mushrooms, parsley, garlic and shallots
Poelee De Legumes De Saison
$6.00
seasonal vegetables sauteed in butter and shallots
Viandes
Boeuf Bourguignon
$25.00
(beef burgundy stew) beef short rib stew cooked in red wine, cipollini onions sauce with white mushrooms, smoked lardons and mini heirloom potatoes herbs, glazed
Cheeseburger
$15.00
half pound of prime angus beef with melted gruyere cheese, onion port compote, tomato, lettuce, cornichon, mayonnaise on a toasted brioche bun, served with french fries
Confit De Canard
$18.00
(confit duck leg) crispy duck confit leg with potato pancakes and port sauce
Hachis Parmentier D'agneau
$25.00
(lamb shepherd's pie) braised lamb shoulder, served in a cassolette with golden yukon puree, mushrooms and breadcrumbs
Lamb Burger
$19.00
half pound of prime ground lamb, seasoned with traditional herbs, tomato, shallot compote, lettuce, cornichon, mayonnaise and toasted herbed ciabatina bread, served with smoked rosemary french fries
Steak Frites
$28.00
10 oz. rib-eye steak accompanied with roasted bone marrow, green peppercorn sauce with a side of smoked rosemary frites
Poulet Basquaise
$16.00
(basquaise chicken) braised chicken legs cooked in a white wine, onions, bell peppers, tomatoes and lemongrass sauce, served with fettuccini
Main
Boudin Blanc
$19.00
chicken and pork sausage with morel mushrooms, pistachios, paired with a roasted fuji apple, infused with white wine, honey and rosemary, served with a golden yukon puree, veal demi-glace
Chevre Chaud
$12.00
spring mix salad with roasted golden baby beets, mini sugar plum tomatoes, honey and lemon thyme infused, cana de cabra on baguette
Crepes Suzette
$9.00
3 crepes sauteed in an orange cointreau butter, served with a blood orange coulis, lemon confit julienne, oranges supremes and micro-mint
French Toast
$12.00
pan roasted mini brioche loaf with seasonal berries, raspberry coulis and maple syrup chantilly
La Lyonnaise
$12.00
frisee, cherrywood smoked lardons, croutons, warm poached egg, fleur de sel de guerande, apple cider vinaigrette
Quiche Lorraine Aux Poireaux
$14.00
puff pastry, leeks, french ham, gruyere cheese, cream, served with a spring mix salad
Saumon Fume
$15.00
smoked scottish salmon, goat cheese chantilly, dill infused olive oil, shaved red onions, capers and toasted whole wheat baguette
Toast And Butter
$4.00
choice of 2 slices of sourdough pullman, whole wheat pullman or baguette
Pancakes
Classic Buttermilk Pancakes
$12.00
3 buttermilk pancakes served with pure maple syrup
Lavender And Wildflower Honey
$12.00
3 lavender infused buttermilk pancakes, served with a lavender and wild flower honey infusion
Strawberry Pineapple
$12.00
3 buttermilk pancakes infused with macerated strawberries and spiced poached pineapple
Omelettes
Formage
$14.00
trio of cheeses, delice des cremiers, gruyure, cana de cabra and herbes de provence
Ratatouille
$12.00
nicoise style ratatouille and rosemary
Saucisse
$12.00
lemongrass infused sausage with shallots and chives
Saumon Fume
$14.00
smoked salmon, fennel compote and dill
Eggs - Additional Side
Potatoes Pancake
$5.00
golden brown potatoes sauteed in duck fat
Mini Heirloom Potatoes
$5.00
pan roasted potatoes in a brown butter, shallots and parsley
Chicken Apple Sausage
$5.00
2 sausages poached in white wine, seared in brown butter
Pork Belly Bacon
$5.00
2 slices of thick roasted applewood smoked bacon
Poached Eggs
2 Eggs Served With Green Lentils
$12.00
prosciutto di parma, shaved parmigiano reggiano and baby arugula
2 Eggs Meurette
$12.00
red wine sauce, lardons, white mushrooms and glazed cipollini onions on a toasted baguette
2 Eggs
$12.00
Salt-cured Trout Infused with dill and served with brown butter hollandaise on a toasted baguette
One Egg Tartine
$12.00
eggplant caviar, bresaola bernina, shaved parmigiano reggiano, baby arugula, pistou, on whole wheat baguette