Our tasteful menu includes Empanadas, Street Tacos, Ceviche, Mole, Striped Sea Bass, Stacked Enchiladas, Grilled Tenderloin Filet, Sea Scallops, Flan and Mexican Bread Pudding. All menu items are prepared daily by Chef Jessica Fultz and her team. We source on the finest-freshest ingredients using organic produce and dairy, free range chicken and beef, sustainable seafood, and locally produced products. La Sirena's Long and Tequila Bar offers quality hand crafted cocktails, a global wine selection, and domestic & imported beers.