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Cocina de Autor
Carretera Transpeninsular Cabo San Lucas San José Del Cabo Km 17 3 Corredor Turístico
Los Cabos, MX-BCS 77710
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Main Menu
Main
Foie on the Cop
Foie + Corn + Green Tomato
Yellowtail in Deep Green
Yellowtail + Apple + Stems
Snails on the Soil
Snails + Potatoes + Vegetal Soil
Squid Black Pudding
Squid + Corn truffle + Black Recado
Rocky Fish
Catch of the day + Seaweed + Truffle + Black Olives
Infrutescence
Figs + Strawberry + Peanuts
Dabbling Duck
Duck + Blueberry
Chestnut Veal
Veal + Chestnut + Bonemarrow
Sotolone
Sherry + Fenugreek + Coconut
Seaweed Honey and Berries
Nori Seaweed + Raspberry + Honey
Foie Milpero
Foie + Maíz + Tomate Verde
Jurel Verde Profundo
Jurel + Tallos + Manzana
Caracol Terrestre
Caracoles + Papa + Tierra Vegetal
Morcilla Marina
Calamar + Huitlacoche + Recado Negro
Pesca de Roca
Pesca del Día +Algas + Trufa + Aceituna Negra
Infrutescencia
Higos + Fresa + Cacahuates
Pato de Granja
Pato + Mora Azul
Ternera Castañera
Ternera + Castañas + Tuétano
Sotolón
Jerez + Fenogreco + Coco
Miel, Algas y Mora
Miel de Abeja + Nori + Frambuesa
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General Info
Hours
Monday:
6:00pm - 11:00pm
Tuesday:
6:00pm - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 11:00pm
Saturday:
6:00pm - 11:00pm
Sunday:
6:00pm - 11:00pm
About Us
We offer a sensorial, playful and creative experience, in which we draw a single route to demonstrate the purity and essence of new flavors, created based on our experiences.
The Author Cuisine requires thoroughness research and imagination to capture our environment and translate it into each dish. The restaurant Cocina de Autor offers a free and relaxed gastronomic tour that reflects the culture and the life around us.