3 pancakes, 2 eggs, sausage or bacon. Choose an egg preparation: Scrambled, Fried, Sunny Side Up, Over Easy. Choose a style: Sausage, Bacon
Bacon and Eggs
$7.95
2 eggs, golden hash browns and 3 slices of bacon, served with toast or tortilla. Choose an egg preparation: Scrambled, Fried, Sunny Side Up, Over Easy. Choose a style: Toast, Tortilla
Appetizers
Salsa and Homemade Chips
$2.95
Salsa rojo or salsa verde and chips. Choose a style: Salsa Rojo and Chips, Salsa Verde and Chips
Adrian's Chile con Queso
$8.95
Homemade flour tortilla bowl, queso made from 5 different cheeses, New Mexico green chile, onions, garlic and jalapenos
New Mexico Taco Salads
Rib-Eye Steak Taco Salad
$14.95
Large crisp tortilla shell, filled with choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese and diced tomato served with salsa rojo or verde, and guacamole on the side. Choose a base: Pinto Beans, White Rice. Choose a salsa: Salsa Rojo, Salsa Verde
Chicken Breast Taco Salad
$13.95
Large crisp tortilla shell, filled with choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese and diced tomato served with salsa rojo or verde, and guacamole on the side. Choose a base: Pinto Beans, White Rice. Choose a salsa: Salsa Rojo, Salsa Verde
Azul Angus Burgers
Emma's Taco Burger Plate
$11.95
3 crisp taco shells with fresh Angus chuck ground steak, sliced American cheese, filled with Frank Sr.'s special Taco Burger Hot Chile sauce and chile con queso, lettuce, tomato and onion. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles
Add Bacon
$1.00
JC Lopez Green Chile Burger
$11.95
Fresh Angus, chuck ground steak served with 2 slices of American cheese, New Mexico hatch green chile, roasted and peeled and prepared caribe style by hand with salt and garlic, served on a golden, buttery toasted and specialty roll. Served with our unique crispy fries, USDA fresh Angus never frozen chuck ground steak and served on a buttery, golden, toasted specialty roll with chopped green leaf and iceberg lettuce, tomato, onion and pickles
Add Bacon
$1.00
Azul Bowls
Frank Jr.'s Bowl of Green Chile Stew
$9.50
New Mexico hatch green chile stew cooked with steak, potatoes, served with 1 sopapilla
Evelyn's Bowl of Posole
$9.50
Traditional New Mexico broth, cooked with New Mexico corn, dried New Mexico red chile pods, diced pork, served with 1 sopapilla