What's wrong with this menu?
Cocina 10
308 North 2Nd Avenue
Phoenix, AZ 85003
Uber
MORE PHOTOS
Menu
Street Snacks
Quesadilla
$7.00
12" flour tortilla folded in half with a blend of tillamook sharp cheddar and oaxaca cheese. Served with sour cream. Staff favorite: made with 4 homemade corn tortillas. No mix and match.
vegetarian
Cheesy Bean Dip
$7.00
Refried pinto beans, cheddar and oaxaca cheese and Chile de arbol salsa. Topped with cotija cheese, pico de gallo and cilantro. Served with homemade chips and corn tortillas.
vegetarian
Salads
Blackened Salmon Salad
$16.50
Blackened salmon, mixed greens, romaine lettuce, shaved mango, strawberries, sliced jicama, cilantro, red bell pepper, radish and pepitas. Tossed in cilantro-lime vinaigrette.
gluten-free
Cocina 10 Ensalada
$10.00
Romaine lettuce, greenand red cabbage, cherry tomato, red bell pepper, radish, black bean, roasted corn, carrot and avocado. Tossed with cilantro-vinaigrette. Topped with tortilla strips, cotija cheese and cilantro.
vegetarian
gluten-free
Mix & Match Tacos
Served on homemade corn tortillas.
Barbacoa Taco
$3.25
Braised beef with guacamole, cilantro, cabbage and Chile de arbol salsa.
Veggie Taco
$3.25
Sauteed veggies with guacamole, cabbage, cilantro and Chile de arbol salsa.