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Cobalt Smoke & Sea
12643 Olive Blvd
Saint Louis, MO 63141
Uber
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Spring 2023
Bites
Wagyu Slider**
pickles - rendered onion - boursin
- (per) $7.00
Crab Cake*
chimichurri - cotija
- (per) $9.00
Devilish Eggs**
two halves - baby beets - orange - feta - dill
- (per) $4.00
Chicken Lollipops**
romesco - arugula & apple
- Two for $7.00
Share
Beet & Feta Whip**
$14.00
carrot - tahini - honey - dukkah - crisps
Cheese & Crackers*
$21.00
four cheeses - preserves - nuts - pickles - mustard
Brussels Sprouts**
$13.00
white miso - furikake - sherry
Truffle Fries**
$12.00
fresh herbs - parmesan - garlic aioli
Bangin' Shrimp**
$17.00
noodle nest - gochujang - sesame - kumquat
Yellowfin Tartare**
$19.00
apple - sesame - yuzu & dijon - crisps
Soups & Salads
Soup du Jour
chef's fresh rotating selection
- $7.00
- $12.00
Coconut & Scallop**
$15.00
sake - prosciutto - apple - lava salt
Spring Pea**
dill - furikake - calabrian chile
- $8.00
- $13.00
PB & J Salad**
creamy cashew - greens - grape - dukkah
- $9.00
- $17.00
Roma Crunch Caesar**
pecorino - house dressing - croutons
- $8.00
- $15.00
Arugula & Legumes**
kumquat - lentil - radish - pea crisp - rice wine
- $9.00
- $17.00
Taste the Season - Dinner Experience
$75 per person / pair with drinks $35. Chef's seasonal selection. Courses served at a balanced pace for at least an hour
Land
Smoked Prime Rib**
$52.00
marbled potatoes - jus - creamy horseradish
Rabbit Raviolo*
$33.00
caulilini - shrooms - pecorino - en brodo
Porky's Burger**
$21.00
bacon - arugula - grapes - boursin - fries
Caprese-Style Gnocchi*
$19.00
tomato - legumes - basil - quark
Argentinian Flank Steak**
$36.00
chimichurri - grilled spring vegetables - cotija - pita
Sea
Prosciutto & Scallops*
$45.00
squid ink bucatini - coconut milk - gochujang - shishito
Scottish Salmon**
$31.00
succotash - missimati rice - white miso
Yellowfin Niçoise**
$34.00
marbled potatoes - legumes - tomato - egg yolk - fermented chile
Chilean Sea Bass*
$43.00
garlic & herb gnocchi - romesco - lion's mane
Peruvian Cioppino**
$33.00
crab, shrimp, mussels, & clams - green tomato - rice - toast
À La Carte
Flank Steak
$16.00Scottish Salmon
$14.00Baguette & Olive Oil
$7.00Lobster Tail
- (each) $32.00
Jumbo Scallop
- (each) $10.00
Buttered Shrimp
$12.00Yellowfin Tuna
$15.00Extra Bread / Crackers
$4.00
*Cannot be made gluten-free. **Can be made gluten-free, upcharge for crudités may apply