Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodbourne illness, especially if you have certain medical conditions.
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Saucy Shrimp: Reggae, Dyn-o-mite or Buffalo
Lightly breaded shrimp tossed in our homemade Reggae (tropical curry) sauce, Dyn-o-mite (sweet & spicy) sauce, or Buffalo sauce.
A heaping portion of lightly breaded cauliflower florets, tossed in Buffalo sauce and topped with crumbled bleu cheese
Hummus & Pita
Our tasty chickpea spread served with warm pita bread, celery & carrot
Fried Green Tomato
A freshly picked, sliced, breaded and fried green tomato. A classic Southern appetizer served with a tangy homemade onion sauce for dunking
Pimento Cheese Dip
Our homemade, rich & savory Southern-style pimento cheese dip, served with crackers, celery, carrots & jalapeno slices.
Beer battered fries tossed in black truffle oil, salt, and Parmesan
A sehr grosse (very large) Bavarian-style soft pretzel, served with homemade beer-cheese
Fried Potato Skins, topped with melted Cheddar cheese, bacon and scallions, with a side of sour cream.
Beer Battered and fried onion rings
From the Land
Georgia Fried Chicken Sandwich
All-natural, pickle juice-brined chicken breast, hand breaded & fried. Served on a Kaiser roll with mayo and pickles. With your choice of side
Hot Open-Faced Carved Turkey Sandwich
An open faced sandwich of house-roasted turkey served open-faced on grilled sourdough with mashed potatoes and gravy.
Reuben or Turkey Reuben
Our classic, deli-style homemade hot corned beef (or turkey) with Swiss cheese, sauerkraut and 1000-Island dressing on locally-baked rye bread. With your choice of side
Grilled Cheese w/ Tomato Bisque
Smoked gouda, cheddar and house-made pimento cheese, grilled on sourdough and served up with homemade tomato bisque w/ home-grown basil. With your choice of side
Add Bacon for
Add Tomato for
Turkey or Roast Beef Club
House-roasted Turkey or Roast Beef, with bacon, romaine, tomato and mayo on white toast. With your choice of side
Applewood-smoked bacon piled high, with romaine, tomato and mayo on toasted white. With your choice of side
Beef on Wick
Half pound of our homemade, thinly-sliced roast beef with melted Swiss, served on a salted Kaiser roll with homemade horseradish sauce. With your choice of side
Homemade, thinly-sliced roast beef cooked in hot Au Jus sauce, on a sub roll with mozzarella. Baked to a golden brown and served with au jus. With your choice of side
Dyn-o-mite Chicken Scndwich
Grilled all-natural chicken breast, with bacon, cheddar cheese, onion, pickle and our zesty sweet & spicy sauce. Includes a side.
From the Sea
Fish & Chips
A half-pound fillet of Haddock, beer-battered and fried to a golden brown, served with a pile of French fries. With your choice of side
Reggae, Dyn-o-mite or Buffalo Shrimp Platter
Lightly breaded shrimp tossed in our homemade Reggae (tropical curry) sauce, Dyn-o-mite (sweet & spicy) sauce, or Buffalo sauce. With your choice of two side items
Grilled Mahi Sandwich
A half pound fillet of wild-caught Mahi, seasoned, grilled, and served on a Kaiser roll with romaine lettuce and tomato. With your choice of side
This is the burger you've heard about. Our half-pound pure beef burger uses our special blend of high quality, freshly-ground Iowa loin cuts that we hand-form into patties. It's then cooked to your desired temperature, and served on a locally-made, toasted Kaiser roll
Includes lettuce, tomato, onion, pickles & side dish, unless otherwise noted
With your choice of American, Cheddar, Mozzarella, Swiss, Provolone or Pepper Jack cheese
Half Moon Bay Burger
Our chargrilled patty, with a honey/cream cheese spread and jalapenos, on brioche. LTO added by request.
Bacon & Bleu
Our eight-ounce patty topped with bleu cheese and applewood smoked bacon, cooked to your liking
Bacon, fried green tomato, pimento cheese and lettuce with balsamic drizzle
Mushroom, Swiss & Bacon Burger
Melted Swiss, mushrooms, applewood smoked bacon and sautéed onion
As close to meat as you'll get! Served with lettuce, tomato, onion and pickle
Build Your Own Burger
Start with a half-pound patty for, lettuce, tomato, onion, pickles and a side for $13. Want to add more? No problem!
We closely work with Orlando's premium Exotic Meats vendor to provide you with the most interesting burgers in Florida. Our exotic meat rotates depending on availability and seasonality. Comes with lettuce, tomato, onions and pickles plus whatever other toppings you'd like. With your choice of side. Please ask your server for details
Additional Sides are $3 each
Mashed Potatoes and Gravy
Veggie of the Day
Rice & Beans
The largest, freshest chicken wings we could find, fried crispy and accompanied with celery, carrot & chunky bleu cheese dressing
Chicken Wings - Market Price Due to Industry Shortage
Available in: Extra Hot, Hot, Medium, Mild, BBQ, Jamaican Jerk, Garlic Parmesan, Sweet Thai Chili, Dry Cajun Rub, Teriyaki, Garlic Teriyaki, Hot Garlic, Reggae, Chipotle or Plain
Ten Jumbo Pieces$15.00
Bowls & Tacos
Steamed basmati rice topped with homemade spicy black beans, fresh pico de gallo, cabbage, cheese and your choice of grilled natural chicken, mahi or shrimp
Build Your Own Tacos
Three tortillas with your choice of all-natural chicken, shrimp, mahi or seasoned ground beef and an assortment of fresh toppings and a side of our homemade black beans and rice
Soups and Salads
Add chicken tenders, grilled, all-natural chicken breast or chicken salad for $6 or shrimp for $9
Chopped romaine, tomatoes, onion and cheese with your choice of dressing
Fresh, chopped romaine lettuce with Caesar dressing, croutons, and topped with shredded Parmesan cheese
Soup & Salad
House or Caeser salad & soup of the day
Grilled Mahi Salad
House or Caesar salad topped with 8 ounces of grilled Mahi
Tomato Bisque or Soup of the Day
'Fountainhead' Gourmet Craft Sodas. No High Fructose Corn Syrup!
Cola, Ginger Ale, Lemon Lime, Birch Beer, Lemonade and Black Cherry
Abita Craft Root Beer
All natural, from Abita Springs Louisiana
The Health Inspector requires that every restaurant have this on their menu. So here you go: "Consuming Raw or Undercooked Meats, poultry, shellfish or eggs may increase your chances of foodborne illness, especially if you have certain medical conditions"
Coasters Pub was founded in December 1988 by a beer-lover named Darrel. Darrel was a bit ahead of his time, offering a massive quantity of bottled and tap beers as well as installing one of the first five brewpub systems in Central Florida, an area of the country where only flavorless, fizzy, yellow beer was available. Now, twenty years later, he's enjoying a well-deserved retirement, and new beer geeks are in charge.
The new owners of Coasters have spent the past few years on a beer tour of the world (Australia, Austria, Belgium, Czech Republic, Germany, Holland and Switzerland to name a few countries, not to mention all the great beer venues visited in the US), and are determined to offer you a great selection of top-notch beer, quality food and a fun time. We strongly recommend that you become a fan of our Coasters Pub Facebook Page. It's here that we announce upcoming events and draught beer updates. Other than coming into the pub every day, it's the single best way to keep up with what's going on at Coasters.