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Coastal Provisions
200 Grand Pavilion Boulevard
Isle Of Palms, US-SC 29451
Uber
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Breakfast
Lunch
Dessert
Dinner
KIDS
Christmas Menu
Breakfast
ENTRÉES
COASTAL CONTINENTAL
$17.00
sliced fresh fruit, blueberry muffin coffee or juice
OVERNIGHT OATS
$14.00
coconut, almonds, dried fruits, vanilla berries, granola
THE SOUTHERNER*
$23.00
three eggs prepared any style bacon or country sausage links, geechie boy grits, toast, coffee or juice
GRILLED CROISSANT SANDWICH
$17.00
two eggs prepared any style smoked cheddar cheese heirloom tomato, bacon
SOUTHERN HOTCAKES
$15.00
maple syrup, sweet cream butter
FARMER'S OMELET*
$23.00
local mushrooms, baby spinach bacon, blistered tomatoes aged white cheddar
À LA CARTE
COUNTRY SAUSAGE LINKS
$7.00PECAN SMOKED BACON
$7.00TWO EGGS ANY STYLE*
$7.00BREAKFAST POTATOES
$6.00GEECHIE BOYS GRITS
$5.00BAGEL
$7.00
plain or everything
BUTTERMILK BISCUIT
$4.00BOWL OF MIXED BERRIES
$7.00BLUEBERRY MUFFIN
$7.00
Andrew Wilson, Chef de Cuisine 7Many menu items can be prepared gluten-free, vegetarian, or in compliance with many dietary restrictions. Please advise your server if interested. There is a $6 split plate fee*CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SMALL PLATES
BITTER GREENS & CITRUS
$14.00
belgian endive, radicchio, red oak lettuce blood orange, naval orange honey whipped feta dressing fried citrus almonds
SHE CRAB BISQUE
$14.00
amontillado sherry olio verde brioche crostini, chive
SMOKED FISH DIP*
$15.00
house-smoked mahi, duke's, hot sauce, saltines
CAESAR SALAD
$15.00
romaine lettuce garlic and parmesan croutons spanish white anchovies grated parmesan
- chicken
- $9.00
- shrimp
- $16.00
SHRIMP COCKTAIL
$18.00
carolina shrimp, kohlrabi slaw serrano chili, lowcountry cocktail horseradish aioli
MAIN PLATES
TERRACE BURGER
$23.00
lettuce, tomato, onion house made pickles, brioche bun choice of: american, swiss, cheddar
- pecan smoked bacon
- $6.00
- fried egg*
- $4.00
- avocado
- $4.00
- sautéed wild mushrooms
- $4.00
- caramelized onions
- $3.00
BRAISED SHORT RIB SANDWICH
$21.00
horseradish crème, pickled red onion taleggio, salsa verde, broiled baguette
GROWN UP GRILLED CHEESE & SEASONAL BISQUE
$23.00
italian taleggio, french mimolette sweet & sour onions, rustic sourdough
LOBSTER ROLL
$26.00
cold-water lobster salad, tarragon mayo tobacco onions, buttered split top roll
FISH TACOS*
$19.00
seasonal sofrito, avocado mousse savoy cabbage slaw, pickled red onion chipotle aioli
Andrew Wilson - Chef de Cuisine Proud partner of the SC Aquarium Good Catch Sustainable Seafood Program. We're strawless for sea life! Available upon request. Many menu items can be prepared gluten-free, vegetarian, vegan or in compliance with many dietary restrictions. There is a $6 split plate fee - Maximum 3 forms of payment for all parties 6 or more *CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DESSERTS
S'MORES
$12.00
sorghum tuille, marshmallow, mexican chocholate cremaeux
APPLE TARTE TATIN
$12.00
fennel and bay leaf, fennel ice cream, fennel crisp
FALL TRIO
$12.00
sweet potato whoopie pie, pumpkin cream puff butter pecan milk shake
CARROT CAKE
$12.00
carrot ice cream, ginger and carrot cake cassis black current sauce
SMALL PLATES
BREAD BASKET
$8.00
chef's bread selection, house made honey butter
SHE CRAB BISQUE
$14.00
amontillado sherry olio verde, chives slivers brioche crostini
BEETS & BURRATA
$16.00
roasted baby beets sherry gastrique, pistachio sweet herbs
DAILY OYSTER SELECTION*
cocktail sauce, horseradish seasonal mignonette, house-made hot sauce
- (Half Dozen) $24.00
- (Full Dozen) $48.00
BITTER GREENS & CITRUS
$14.00
belgian endive, radicchio red oak lettuce, blood orange naval orange, fried citrus almonds honey whipped feta dressing
CAESAR SALAD
$16.00
romaine lettuce garlic and parmesan croutons spanish white anchovies grated parmesan
BARBECUE OYSTERS*
daily selection smoked jalapeno & bourbon butter
- Half Dozen (Half Dozen) $27.00
PUMPKIN RAVIOLI
$19.00
rosemary brown butter, soubise cippolini & hazelnut relish
MAIN PLATES
GLAZED & FIRE ROASTED ROOT VEGETABLES
$32.00
lime-tahini & black cumin glaze za'atar spiced vegetables orange, hazelnut, salsa verde
7oz 1855 ANGUS FILET MIGNON*
$55.00
kansas farmed, grain fed corn finished
- house steak sauce
- $4.00
- black truffle butter
- $5.00
- au jus
- $5.00
- crumbled bleu cheese
- $5.00
- sautéed mushrooms
- $5.00
CHICKEN BREAST
$38.00
shawarma spice, batata harra, sumac charred onion, tahini lemon sauce
FROM THE LOCAL CAPTAINS*
ask your server for todays preparation
- MP
MISO MARINATED GROUPER*
$46.00
turnip, bok choy pickled shimeji mushroom yuzu butter
SPAGHETTI ALLO SCOGLIO*
$42.00
littleneck clams, PEI muscles local shrimp oven dried tomato white wine sauce
SIDES
ROASTED BROCCOLINI
$9.00
buttermilk & anchovy dressing crispy capers, shaved parmesan
TRUFFLE SHOESTRING POTATOES
$9.00
parmesan, sea salt
CRISPY FRIED FINGERLING POTATOES
$9.00
aromatic herbs, extra virgin olive oil roasted garlic, cracked pepper
ROASTED BEETS
$9.00
lime-tahini glaze
ZA'ATAR SPICED BABY CARROTS
$9.00
greek yogurt, harissa, hazelnut dukkha
Proud partner of the SC Aquarium Good Catch Sustainable Seafood Program. We're strawless for sea life! Available upon request Many menu items can be prepared gluten-free, vegetarian, vegan or in compliance with many dietary restrictions. Please advise your server if interested. *CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast
8:00-11:00 am
KIDS PANCAKES
$11.00
three silver dollar pancakes, maple syrup we'll add chocolate chips if you'd like!
COASTAL BREAKFAST
$13.00
two farm fresh scrambled eggs, sausage or bacon, white or wheat toast, butter, jam
COLD CEREAL SELECTION
$7.00
with whole milk
- FRESH BERRIES
- $2.00
LUNCH & DINNER
12:00-10:00 PM
PEANUT BUTTER & JELLY
$10.00
white bread, jelly, french fries
CHEESEBURGER
$13.00
4 oz. angus beef, american cheese, french fries
CHICKEN FINGERS
$13.00
french fries Choice of: bbq, honey mustard, ranch, ketchup
GRILLED CHEESE SANDWICH
$10.00
american cheese griddled on white bread, french fries
ENTRÉES
CHATEAUBRIAND FOR 2
$135.00
prime beef tenderloin, truffled potato gratin, honey & chili glazed brussels pomegranate bordelaise
HALF STUFFED MAINE LOBSTER
$67.00
local shrimp, beluga lentils, braised fennel, red vein sorrel, roasted mushrooms lobster jus
Andrew Wilson, Chef de Cuisine *CONSUMER ADVISORY: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Many menu items can be prepared gluten-free, vegetarian, vegan or in compliance with many dietary restrictions. Please advise your server if interested.
Browse Nearby
General Info
Cuisine
Bar
Seafood
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Tuesday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Wednesday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Thursday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Friday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Saturday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
Sunday:
8:00am - 11:00am
12:00pm - 4:00pm
5:00pm - 10:00pm
About Us
Coastal Provisions, Charleston’s Island Resort’s signature restaurant and bar, is tucked inside the Boardwalk Inn lobby. Overlooking the pool, the Isle of Palms restaurant design was inspired by Charleston’s rich sailing history. Weathered driftwood floors, curated natural materials and a colorful coastal palette create a warm, welcoming atmosphere. Bright and cheery in the morning and afternoon, alluring and romantic in the evening, enjoy our upscale dining for breakfast, lunch and dinner. Classic and craft cocktails are concocted at the vibrant bar. Colorful summertime cocktails and bites are served in poolside cabanas. Chef de Cuisine Read Wolfe created a crave-worthy dinner menu based around seafood, meat and seasonal vegetables sourced from local and regional purveyors. Pair your thoughtfully prepared, stunning dish with something special from our wine bin, a local craft beer or a cocktail that sounds as delightful as it is delicious. On the lighter side of our lunch menu, treat yourself to a colorful salad topped with fresh, local ingredients. Balancing the scale for bigger appetites is our Terrace Burger.
Mornings are glorious at our Isle of Palms restaurant. Plan your day of fun or recap yesterday’s adventures over classic flapjacks or simple bowl of Anson Mills Stone Ground Oatmeal.
We are open daily. Our old southern charm is always on display.