Something new here every week. We introduce new dishes or bring back old favorites
The Buff
$14.00
This weeks special is our favorite salad. The Buffalo chicken salad. Romaine with sprinkle of arugula topped with buffalo spiced pulled chicken. Drizzle of buffalo sauce and creamy ranch dressing with 2 crustinies and 2 pepperoncinis
Starters
Knotty Bread
$8.00
Soft and flavorful garlic knots baked together with Parmesan and mozzarella cheeses, fresh herbs and light oils. Served with our house made red sauce for dipping
vegetarian
Caprese Napoleon
$12.00
Fresh mozzarella, local heirloom tomatoes and basil stacked and drizzled with olive oil and balsamic glaze
vegetarian
Panini
Served on toasted herb focaccia with a side of pepperoncinis. Add a bag of sea salt kettle chips for an additional charge
Classico Panini
$9.00
Genoa salami, prosciutto, spicy capicola, provolone cheese, arugula, olive oil and red wine vinegar
Roasted Portobello Panini
$9.00
Roasted portobello, basil pesto, mozzarella cheese, roasted red pepper and arugula
vegetarian
Pasta
Served with toasted herb focaccia bread. Add sauteed gulf shrimp, pulled chicken and roasted portobello for an additional charge
Alfredo Pasta
$11.00
Fettuccini tossed in our house made white sauce, with garlic, wine and fresh herbs
vegetarian
Carbonara Pasta
$13.00
Everything great about our Alfredo plus chunks of center cut bacon, egg yolk and shaved Parmesan
Soup and Salad
Add sauteed gulf shrimp, pulled chicken and roasted portobello for an additional charge
Tomato Basil Soup
$5.00
vegan
Caesar Salad
$7.00
Chopped hearts of romaine, shaved Parmesan and herb focaccia crostini. Tossed in Caesar dressing
vegetarian
Pizza
Pizza of the Week
Our new favorite pizza. The happy Italian. Made with a creamy ranch base, pepperoni, capicola, salami and prosciutto, shredded mozzarella topped with diced lettuce, tomato, red onion, pepperoncini and a just right drizzle of oil and vinegar. Cauliflower crust available for just a little more