Two cage-free eggs any style with choice of applewood smoked bacon or country style pork sausage
B.E.L.T.*
$20.00
Two cage-free eggs scrambled or fried, applewood smoked bacon, romaine, and vine-ripened tomatoes on a croissant
House Omelet
$19.00
Three cage-free eggs with your choice of three toppings: mushrooms, tomatoes, onions, roasted red peppers, spinach, jalapeños, ham, applewood smoked bacon, country-style pork sausage, or chorizo
Add Cheese: Cheddar, Swiss, Pepper Jack
$2.00
Belgian Pearl Waffles
$18.00
Three sugar pearl waffles with whipped cream, fresh berries, maple syrup, and country style pork sausage
Breakfast Burrito
$18.00
Flour tortilla filled with scrambled eggs, choice of applewood smoked bacon, country style pork sausage, or chorizo, pico de gallo, cheddar cheese, and home fried seasoned potatoes
Avocado Toast*
$14.00
Two slices of wheat toast with fresh avocado spread, pico de gallo, and eggs your way
Add Smoked Salmon
$8.00
Breakfast Sandwich
$16.00
Scrambled eggs with cheese on Texas toast with choice of applewood smoked bacon or country style pork sausage
Parfaits
served with vanilla yogurt and granola
First Light
$8.00
Strawberries and bananas
vegetarian
Tropical Tide
$10.00
Kiwi, strawberries, and pineapple
vegetarian
Island Grove
$10.00
Mango, strawberries, and blueberries
vegetarian
Skillets
served with two eggs your way and home fried seasoned potatoes with sautéed peppers and onions
Southern Sunrise*
$15.00
Ham and cheddar cheese
Southwestern*
$16.00
Chorizo, cheddar cheese, pico de gallo, and sliced avocado
Garden Fresco*
$18.00
Spinach, mushrooms, feta, egg whites, and diced tomatoes
vegetarian
French Toast
custard-soaked Texas toast, griddle fried and dusted with powdered sugar
Classic
$14.00
Served with maple syrup
vegetarian
Berry Bliss
$18.00
Topped with mixed berry compote, fresh seasonal berries, and whipped cream
vegetarian
Island Indulgence
$18.00
Topped with Nutella and fresh bananas
vegetarian
A la Carte
Two Eggs Your Way*
$7.00
vegetarian
Applewood Smoked Bacon
$8.00
Country Style Pork Sausage
$8.00
Home Fried Seasoned Potatoes
$6.00
Southern Grits
$6.00
Oatmeal
$6.00
vegetarian
Toast
$4.00
white or wheat
vegetarian
Bagel
$5.00
with cream cheese
vegetarian
Yogurt
$6.00
plain or strawberry
vegetarian
Seasonal Fruit
vegetarian
Cup$5.00
Bowl$10.00
Morning Spirits & Beverages
Mimosa
$10.00
Choice of Orange, Cranberry, Peach, or Guava
Bloody Mary
$12.00
Vodka, Spicy Green Beans, Olives, Lime
Hugo Spritz
$14.00
Sparkling Wine, St Germain, Mint, Splash of Club Soda
Espresso Martini
$17.00
Grey Goose Vodka, Crème de Cacao, Crème de Café, Vanilla Syrup, Espresso
Coffee
$5.00
Espresso
$6.00
Latte
$7.00
Cappuccino
$7.00
Mocha
$8.00
Add Flavors
$1.00
vanilla, caramel, chocolate or hazelnut
Milk
$5.00
Juice
$5.00
orange, cranberry, or apple
Soda
$4.00
Coke, Diet Coke, Sprite, or Dr. Pepper
*Consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For the Table
House Jalapeño Hushpuppies
$12.00
Whipped seasonal butter
vegetarian
Smoked Tuna Dip
$13.00
House-made Smoked Yellowfin Tuna served with baked Saltines and Hot Peach Pepper Jelly
Appetizers
Conch Fritters
$18.00
Deep fried Caribbean conch fritters served with datil pepper aioli
Allergens
shellfish
Gulf Shrimp Fry Up
$21.00
Crispy gulf shrimp, island slaw, and House-Made lemon tartar sauce
Allergens
shellfish
Grilled Oysters
$19.00
Baked fresh with whipped citrus butter, and romano cheese, served with Saltine Crackers
Allergens
shellfish
Lump Crab Cake
$22.00
Lump crab cake with cilantro-lime rice and topped with pineapple-mango salsa
dairy-free
Allergens
shellfish
Fried Green Tomatoes
$18.00
Deep fried green tomatoes layered over citrus aioli & sauteed lump crab
Soup & Salads
Add Protein to Any Salad: Gulf Shrimp (Shellfish) $14, Fresh Catch - MKT, Chicken $12, Black Opal Farms Wagyu $25
Island Seafood Gumbo
$16.00
Dark roux gumbo with shrimp, crab, sausage, and fish served with cilantro-lime rice & bread
Allergens
shellfish
Wedge Salad
$15.00
Baby iceberg wedges served with bacon, roasted tomatoes, Gorgonzola crumbles, hard boiled egg, cornbread croutons, and housemade buttermilk Ranch dressing
Southern Caesar Salad*
$16.00
Chopped romaine and kale tossed with Caesar dressing, praline pecans, grilled corn, Gorgonzola, watermelon radish, and cornbread croutons
Chef Specialties
Grouper Sea Oats
$38.00
Blackened Fresh Grouper with Macadamia Nut Crust topped with Blackened Shrimp, Lump Crab, and finished with a Coconut Citrus Butter Sauce on a bed of garlic mashed potatoes
Grilled Catch of the Day
Today's Fresh Catch Grilled dressed with Citrus Butter and served with cilantro-lime rice and seasonal vegetables
MKT
The Sea Oats Platter
$33.00
A sampling of Fresh Fried Gulf Fish, Fried Gulf Shrimp, and Conch Fritters served with Crispy French Fries and Hushpuppies
Steak Frites*
$49.00
10 oz, Black Opal Farms Wagyu Strip served with parmesan and garlic steak fries with black garlic and truffle aioli
Wagyu Ribeye*
$65.00
12oz Black Opal Farms Wagyu Ribeye served with loaded baked potato and chef's fresh seasonal vegetable
Surf & Turf: Add a Grilled Lobster Tail
$15.00
Wild Mushroom Linguini
$26.00
Linguini with Parmesan cream sauce, wild local mushrooms, roasted tomatoes, and spinach. Add Protein: Fresh Catch - MKT, Chicken $12, Gulf Shrimp (Shellfish) $14
vegetarian
Creole Spiced Chicken
$28.00
1/2 chicken marinated in house sweet tea brine, served over cilantro lime rice and topped with Sea Oats' creole sauce
Gulf Shrimp & Grits
$32.00
Sautéed Gulf shrimp finished with Tabasco butter, served over creamy herbed butter stone ground grits with Tasso gravy and crispy collard greens
Allergens
shellfish
Sides
Duck Fat Fingerling Potatoes
$8.00
Garlic Mashed Potatoes
$9.00
Crab Spiced White Corn & New Potato
$8.00
Southern Grits with Smoked Gouda & Crispy Onion
$8.00
Daily Fresh Vegetable
$9.00
Desserts
Key Lime Pie
$15.00
vegetarian
Sweet Potato Cheesecake
$12.00
vegetarian
Southern Banana Pudding
$14.00
Contains Coconut
vegetarian
Citrus Cream Parfait
$10.00
vegetarian
After Dinner Drinks
Espresso Martini
$17.00
Grey Goose Vodka, Crème de Cacao, Creme de Café, Vanilla, Espresso
Irish Goodbye
$17.00
Proper 12 Irish Whiskey, Irish Cream, Coffee
Specialty Cocktails
Sea Oats Sazerac
$20.00
The Island's Exclusive Barrel of Sazerac Rye, Peychaud's Bitters, Herbsaint Rinse
Dank Side of the Moon | New England IPA | Florida | 6.2%
$10.00
Tequila Selections
With over 50 selections, our tequila collection showcases the diversity of Mexico's celebrated spirit. Tequilas offer a wonderful and surprising range of flavors. Aging imparts different profiles, as do the highly guarded techniques that Mexico's tequila distilling families have used for centuries. Our tastings offer numerous ways to experience the distinct flavors of tequila, mezcal, and sotols
The Island Resort Signature Selection
The Island "Barrel Select" Patron Reposado
This exclusive Reposado tequila was hand-selected specifically for our Island Resort, ensuring guests enjoy a truly unique experience. Aged for 16 months in used American oak barrels, it develops a smooth, refined character with elegant hints of vanilla and toasted oak. Every bottle reflects the craftsmanship and care that went into its creation-made to complement the relaxed sophistication of the island setting
Blancos
Made from 100% agave, our blancos are aged less than two months-often entirely unrested- resulting in a bright, crisp tequila that highlights pure agave flavor with none of the woody notes found in longer-aged varieties
Casamigos
$16.00
citrus | oak | wood | baked agave
Cazadores
$10.00
sweet nose | sharp pepper
Clase Azul
$22.00
vanilla | green apple | green tea
Corazon
$10.00
soft | creamy | nutty
Don Julio
$15.00
spicy | white pepper | hints of salt
Espolon
$10.00
agave | fruit | light finish
Herradura "Silver"
$12.00
agave nose | peppery | salt
Hornitos
$10.00
floral nose | citrus | clove
Partida
$13.00
agave nose | earthy finish
Patrón
$14.00
peppery nose | orange peel
Siete Leguas
$14.00
agave | mint | white pepper
Tres Agaves
$10.00
smooth | agave | fruit body
Herradura "Blanco"
$14.00
smooth | peppery | clean
Tres Generacion by Sauza
$14.00
smooth | peppery | smoke | floral
Reposados
Translating to "rested," this category of tequila is aged for two months to a year, allowing it to develop layered notes of oak and spice that create a richer, more nuanced flavor profile than its younger blanco counterpart
Casamigos
$19.00
cocoa | toasted oak | premium agave
Cazadores
$12.00
intense pepper | dried citrus
Clase Azul
$24.00
vanilla | hazelnut | clove
Corazon
$11.00
woody | toasty | caramel | slight fruit
Don Julio
$16.00
slight smoke | light vanilla
Espolon
$11.00
vanilla | mild oak | spice
Herradura
$12.00
floral nose | sweet | oak | pepper
Hornitos
$11.00
floral nose | strong citrus | caramel
Partida
$15.00
sweet nose | vanilla | buttery finish
Patrón
$15.00
citrus | pepper | salt
Siete Leguas
$17.00
smoky | spicy agave | long finish
Tres Agaves
$13.00
citrus peel | toasted oak | white pepper
Tres Generacion
$16.00
mild honey | short finish
La Gritona
$15.00
dry | light caramel | green apple
Añejos
The word "añejo" means connected, to describe the flavors which are infused and developed over time by resting this category of tequila for one to three years. Of the three primary groups of tequilas, this group often has the most intricate of flavor profiles, and often the most woody flavor profiles you'll ever find in a distilled spirit
Casamigos
$21.00
caramel | butterscotch | cinnamon
Cazadores
$14.00
citrus nose | vanilla | orange
Clase Azul
$26.00
nutmeg | clove | orange | marmalade
Corazon
$12.00
full body | caramel | sweet oak
Don Julio
$17.00
smooth | vanilla | buttery | honey
Espolon
$14.00
toasted oak | roasted agave | spice
Herradura
$16.00
sweet | oak | pepper | vanilla | floral
Hornitos
$12.00
vanilla | toasted oak | chocolate
Partida
$16.00
oak nose | vanilla | caramel
Patrón
$16.00
complex | earthy | floral | smooth
Siete Leguas
$19.00
dried fruit | honey | clove
Tres Agaves
$14.00
pepper | butterscotch | oak
Tres Generacion
$16.00
vanilla | butterscotch | oak
Extra Añejos + Ultra Premiums
Aged for three to five years, this category of tequila produces some of the most complex flavor profiles you'll ever find in a distilled spirit
Don Julio 1942
$25.00
caramelized agave | toffee | oak
Don Julio Reposado Rosado
$22.00
strawberries and cream | spice | vanilla
Clase Azul Gold
$56.00
baked agave | butterscotch | roasted nuts
Patron Cristalino Anejo
$22.00
silky | vanilla | crisp
Patron El Alto
$24.00
almond | stone fruit | oak
Patron Anejo Sherry Cask Finish
$22.00
apricots | walnuts | vanilla
Herradura Legend
$24.00
warm vanilla | honey | charred oak
Mezcals
This traditional Mexican spirit is distilled using the hearts of the maguey plant, which is another cousin of the tequila-producing agave. Primarily crafted in Oaxaca, Mexico, mezcals are the single-distilled smokey cousin of tequila
Del Maguey Vida
$19.00
ginger | sandalwood | tangerine
Illegal Joven
$13.00
coconut | sage | butterscotch | pepper
Pierde Almas Espadin
$17.00
wild flower | earth | toasted oak
Del Maguey Pechuga
$28.00
apple | plum | meat | plantain | rice
Casamigos Mezcal Joven
$19.00
tamarind citrus zest | black pepper
Clase Azul Mezcal Joven San Luis Potos
$61.00
caramel | green chile | clove
Sotols
Literally meaning "dessert spoon," this spirit is named after the plant used during its distillation process. The sotol plant is a cousin of the agave plant used to make tequila. Sotol plants take 15 years to mature and each plant produces a single bottle of the final product below
Nocheluna Sotol Blanco
$17.00
earthy | green pepper | mint
Desert Door Texas Sotol
$13.00
toffee | sage | vanilla
*Contains Gluten
Starters
House Jalapeño Hushpuppies
$12.00
Whipped seasonal butter
vegetarian
Conch Fritters
$18.00
Deep fried Caribbean conch fritters with datil pepper aioli
Allergens
shellfish
Smoked Tuna Dip
$13.00
Smoked Yellowfin Tuna Dip, served with baked Saltines and hot peach pepper jelly
Gulf Shrimp Fry Up
$21.00
Crispy Gulf shrimp, island slaw, house tartar sauce
Allergens
shellfish
Wings
$22.00
Eight deep fried wings served with celery and carrot sticks. Choice of Buffalo, BBQ, Lemon Pepper, Cajun dry rub, or Carolina Reaper. Served with ranch or blue cheese
Soup & Salads
Add Protein to Any Salad: Chicken $12, Shrimp (Shellfish) $14, Blackened Redfish $14, Wagyu Strip Steak* $25
Island Seafood Gumbo
$16.00
Dark roux gumbo with shrimp, crab, sausage and fish with cilantrolime rice & bread
Allergens
shellfish
House Salad
$12.00
Mixed greens with grape tomatoes, sliced cucumber, baby carrot and red onion. Choice of ranch, blue cheese, sangria balsamic, or honey mustard
vegetarian
dairy-free, gluten-free
Southern Ceasar Salad*
$16.00
Chopped romaine & kale tossed with Caesar, praline pecans, grilled corn, Gorgonzola, watermelon radish, and cornbread croutons
Handhelds
served with garlic parmesan fries, sweet potato fries, or house made potato salad
Fried Shrimp Sandwich
$19.00
Fried Shrimp deep fried with island slaw and house-made tartar on a toasted bun
Panko Fried Mahi Sandwich
$21.00
Fresh Gulf Mahi served with butter lettuce, sliced green tomato, red onion, and house-made tartar sauce
Fish Tacos
$22.00
Deep fried fresh catch served on toasted flour tortillas with island slaw, chipotle aioli and pineapple-mango salsa
Island Cheeseburger*
$20.00
6 oz burger, cheese, lettuce, tomato, and pickles on a potato bun
The Gastro Burger*
$28.00
8 oz wagyu patty, crispy pork belly, fried onions, butter lettuce, heirloom tomato, and finished with a truffle aioli
Entrées
The Sea Oats Platter
$33.00
Fresh Fried Gulf Fish, Fried Gulf Shrimp, and Conch Fritters served with crispy french fries and hushpuppies
Allergens
shellfish
Chicken Tenders
$26.00
House-brined and deep fried chicken tenders served with island slaw and choice of fries or chips
Steak Frites*
$49.00
10 oz, Black Opal Farms Strip served with parmesan garlic fries and a black garlic and truffle aioli
Pizzas
ask your server for the full pizza menu
Cheese
$12.00
vegetarian
Pepperoni or Sausage
$15.00
Margherita
$16.00
vegetarian
Specialty Cocktails
Sea Oats Sazerac
$20.00
The Island's Exclusive Barrel of Sazerac Rye, Peychaud's Bitters, Herbsaint Rinse
The Island's Exclusive Barrel of Angel's Envy Tawny Port, Angostura Orange Bitters
Wines
Prosecco, Voga, Italy
G$13.00
B$52.00
Rose, Bieler Père & Fils, France
G$12.00
B$48.00
Sauvignon Blanc, 13 Celsius, New Zealand
G$14.00
B$56.00
Pinot Grigio, Barone Fini, Italy
G$13.00
B$52.00
Chardonnay, Seaglass, California
G$14.00
B$56.00
Pinot Noir, Acrobat, Oregon
G$13.00
B$52.00
Merlot, H3, Washington State
G$12.00
B$48.00
Malbec, Lote 44, Argentina
G$12.00
B$48.00
Cabernet Sauvignon, Honest Thief, California
G$14.00
B$56.00
Draught Pints
Bud Light
$7.00
Michelob Ultra
$7.00
Miller Lite
$7.00
Yuengling
$7.00
Blue Moon
$8.00
Modelo Especial
$8.00
Stella Artois
$8.00
30A Beach Blonde
$9.00
East Pass IPA
$9.00
Leinenkugel Summer Shandy
$9.00
Canned Beers
Bud Light
$7.00
Budweiser
$7.00
Coors Light
$7.00
Michelob Ultr
$7.00
Miller Lite
$7.00
Modelo Especial
$7.00
Yuengling
$7.00
Blue Moon
$8.00
Corona Extra
$8.00
Corona Light
$8.00
Corona Premier
$8.00
Heineken
$9.00
30A Beach Blonde
$9.00
East Pass IPA
$9.00
Dank Side of the Moon IPA
16oz$10.00
Dead on American Amber
16oz$10.00
Main
Margherita
Hand Stretched Dough brushed with Truffle Garlic Oil, Classic Pizza Sauce, Fresh Mozzarella, Fresh Basil, and finished with Mascarpone and Ricotta Cheeses
$17.00
$25.00
Islander
Hand Stretched Dough topped with classic pizza sauce, covered in house cheese blend and topped with Canadian Bacon, Ham, Pineapple, and Caramelized Red Onion. Finished with a Pineapple-Honey Drizzle
$17.00
$25.00
BBQ Chicken
Hand Stretched Dough covered in our Island White BBQ Sauce, topped with Jack and Pepper Jack Cheese, BBQ Chicken, Chopped Bacon, Caramelized Onion, and Green Onion
$17.00
$25.00
High Tide
Hand Stretched Dough with classic pizza sauce, piled high with Italian Sausage, Pepperoni, Ham, Pork Sausage, BBQ Chicken, and Pulled Pork
$18.00
$28.00
Sun Burn
Hand Stretched Dough with Cupping Pepperoni, House Blend Cheese, Spicy Pizza Sauce, Sliced Jalapeno, and a Hot Honey Drizzle
$17.00
$25.00
Beach Bum
Hand Stretched Dough with Truffle Oil, Sundried Tomato, Artichoke, Spinach, Black Olive, Mushroom, Onion, and Feta and Goat Cheeses
$16.00
$24.00
Classic Cheese
Additional Protein Toppings - Classic Pepperoni, Cupping Pepperoni, Italian Sausage, Pork Sausage, Ham, BBQ Chicken, Pulled Pork. Additional Vegetable Toppings - Green Bell Pepper, Onion, Black Olive, Spinach, Sundried Tomato, Banana Pepper, Jalapeno, Pineapple, Roasted Garlic, Roasted Red Pepper, Mushroom