Currants, pine nuts, blue cheese & balsamic vinaigrette
Caesar Salad
$11.95
Garlic croutons
Wedge Salad
$12.95
Bacon, tomatoes, hard boiled egg & blue cheese
Wilted Bibb Salad
$11.95
Warm, sweet vinegar & bacon dressing
Our Famous Steamed Mussels
$20.95
Red onion, thyme & tomato
Homemade Mozzarella, Tomato, & Basil
$18.95
Made fresh daily
Baked Goat Cheese
$14.95
Roasted peppers, garlic, & grilled bread
Steamed Old Bay Shrimp
$18.95
Old bay butter & grilled toast
Black Bean Soup
$9.95
Bacon, fresh salsa & sour cream
Grilled Salmon*
$31.95
Tomato, tarragon butter, mushrooms & capers
Peppered Seared Tuna*
$32.95
Lemon thyme butter
Shrimp and Grits
$24.95
Old bay, andouille sausage & peppers
Certified Black Angus NY Strip*
$36.95
Caramalized onions & horseradish cream.
Roast Chicken
$25.95
Lemon shallot butter & cranberry relish
Grilled Leg of Lamb*
$32.95
Eggplant puree, grilled onions & roast peppers
Roast Pork Loin*
$23.95
Red cabbage & apple compote
Pan Fried Rainbow Trout
$25.95
Bacon, garlic & lemon
Duck*
$28.95
Sweet cherry & red wine sauce
Homemade Pasta
Seasonal ingredients
Fried Scallops
$32.95
Tartar & scallion butter
Fried Oysters
$29.95
Fresh slaw, tartar & cocktail sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness - especially if you have certain medical conditions
Bubbles
Francois Montand Brut NV - Jura, France
Btl$33.00
Cantine Maschio Prosecco Brut NV - Veneto, Italy
Btl$35.00
Gl$9.00
Juve y Camps "Reserve de la Familia" Brut Cava - Penedes, Spain
Btl$38.00
Francois Montand Brut Rose NV - Jura, France
Btl$40.00
Moet & Chandon Brut Imperial NV- Epernay, France
Btl$69.00
Veuve Clicquot "Yellow Label" NV - Reims, France
Btl$85.00
Whites
Ca'Stella, Pinot Grigio 2015 - Friuli, Italy
Btl$28.00
Gl$8.00
Jean Sablenay, Sauvignon Blanc 2016 - Touraine, France
Btl$32.00
Gl$9.00
Meridian Vineyards, Chardonnay 2015 - Napa Valley, California
Btl$33.00
Gl$9.00
Bodegas Catena Zapata, Chardonnay 2015- Mendoza, Argentina
Located in Virginia Beach, just 3 miles from the oceanfront strip, we have been a local's favorite for fresh seafood since 1989. Famous for our soft shell crabs, tuna and other "blackboard specials," you are sure to have a memorable meal. Locals frequent this restaurant on a regular basis to experience the cuisine that has been winning local and national recognition for years.