Count The Layers! - Green Onions, Black Olives, Roma Tomatoes, Colby Jack Cheese, Guacamole, Southwest Sour Cream, Refried Beans, served with Tortilla Chips
Antipasto Skewers
Fresh Mozzarella, Hard Salami, Black Olives, Basil & Grape Tomatoes Drizzled with a Balsamic Vinaigrette
Black-N-Blue Canapés
Deli Sliced Angus Roast Beef with a Creamy Blue Cheese & Horseradish Schmear on Bagel Bites
Caprese Salad
Buffalo Mozzarella, Grape Tomatoes and Basil with a Touch of Balsamic Vinegar and Olive Oil served in a Giant Margarita Glass
Cheese and Fruit Platter
Assorted Domestic and Imported Cheeses, Crackers, and Premium Seasonal Fresh Fruit (Chef's Selection)
Classic Deviled Eggs
Creamy Deviled Eggs topped with Green Olives or Bacon Crumbles
Devil Dip
Our Cool & Creamy Deviled Egg Dip blended with Bacon Crumbles & Dill served with Tricots
Double Tomato Bruschetta
Bruschetta made from both Fresh and Sun Dried Tomatoes, Basil, Garlic and served with Housemade Crustini
Green Bean Bundles
Bacon Wrapped Long Green Beans drizzled with Brown Sugar
Hunter's Mix Bar Snack
Mixed Nuts, cashews, Almonds, Peanuts, Sesame sticks and Seeds
Chilled Cold Shrimp, Artichokes and Black Olives Drizzled with an Herbed Olive Oil
Mexican Ceviche Martinis
Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices. Served in on Scallop Shells
Oyster Shots
Gulf Oysters served in Shot Glasses with Coastal Cocktail Sauce and Saltines (seasonal)
Salmon Canapés
Alaskan Smoked Salmon with Capers, Red Onion Cream Cheese Schmear on Housebaked Crustini
Salsa Bar
Pineapple Mango Pico, Black Bean & Corn Salsa, Salsa Rosa, Guacamole Salsa and Southwestern Ranch (choose 3) with piles of Crispy Tortilla Chips
Shrimp Cocktailon Irish Scallop Shells
Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro. Served on Irish Scallop Shells, a step above!
Shrimp Shots
Large Shrimp chilled and served in Shot Glasses with Coastal Cocktail Sauce
Skewered Wedge Salad
Crisp Iceberg mini-wedges, sweet cherub tomato, Topped with Crispy Bacon and Blue Cheese Crumbles and Blue Cheese Dressing
Southwest Pinwheels
Multi Colored Seasoned Tortillas layered with Seasoned Cream Cheese, Turkey and Spinach; Rolled and Sliced into to Delicious Bites of the Southwest
Sweet-N-Spicy Pecans
Chef Marshall's Sweet & Spicy Toasted Pecans
Texas Fire Crackers
A New Classic - Spicy-Seasoned-Saltines
Thai Chicken Lettuce Cups
Chopped Grilled Chicken, Rice Noodles, Cilantro, Carrot Shreds mixed with Peanut Sauce and served in Lettuce Cups and garnished with Sesame Seeds
Traditional Spinach Dip
Spinach Dip Served In a Fresh Baked Bread Bowl with Bread Dippers
Veggie Platter
A Garden Variety of Fresh Vegetables served with Ranch Dressing
Chocolate Fountain
Yum! Dippers include a selection of Fresh Strawberries, Marshmallows, Pretzel Chips, Cherries, Rice Krispy Treats and Wafer Cookies
Hot
Signature Texas Kisses
Mild Jalapenos Halves Stuffed with Colby Jack Cheese and Wrapped in Bacon. A Kiss for a Kiss!
Angus Steak Satay
Ribbons of Steak Marinated in Teriyaki Sauce, skewed and broiled to perfection
BBQ or Italian Meatballs
A Crowd Pleaser, Meatballs Baked in Marinara or BBQ Sauce
Blue Cheese & Bacon Dip
Like Blue Cheese? Like Bacon? You're Going to LOVE this Combo!
Carolina Pulled Pork Canapé
Slow Roasted Pork atop a Crispy Round Tortilla Chip topped with Lime Sour Cream & garnished with Cilantro
Cheddar Tarts & Bacon Jam
A Bacon Lover's Dream! Our House-made Bacon Jam baked into our Mini-Cheese Tarts
Cheesy Crab Bites
A Coastal mixture of Crab Meat, Bay Seasoning & Cheddar atop English Muffins toasted to Golden Brown (oven on site)
Chopped Beef Sliders
Smoked and Chopped Briquet with BBQ Sauce on Yeast Rolls
Ham & Biscuits
Spiral Sliced Baked Ham & Flaky Biscuits served with Honey Mustard… Down Home Goodness!
Home Run Sliders
Flat Topped Grilled Mini Cheeseburgers; served on Hawaiian Rolls with House-made Special Sauce
Mashed Potato Martini
Golden Potatoes smashed into creamy goodness with an extra dash of garlic served in Martini Glasses; Giant Martini Glasses filled with the toppers - Bacon, Cheddar Cheese, Sour Cream & Green Onions
Meat Candy
Lil' Smokies Wrapped with Bacon and Drizzled with Brown Sugar - going, Going, GONE!
Meatloaf Sliders
Stacey's Meatloaf sliced and toasted on Yeast Rolls with Marinara
Monte Cristo
Cocktail Croissant layered with Black Forest Ham, American Cheese & Chipotle Raspberry Dressing Always a Favorite!!!
Deli Sliced Angus Roast Beef on Yeast Rolls; served with Horseradish Créme
Rumaki
Soooo 70's! Bacon wrapped Chicken Livers & Water Chestnuts, marinated in Teriyaki Sauce (oven on-site)
Sausage Cheese Balls
Stepped-up and Delicious, Cheddar & Parmesan Cheeses, Sausage, Rosemary and Garlic rolled and baked into WOW!
Shrimp Creole Queso
Warm and Creamy Queso with Baby Shrimp, Onions, Peppers, Celery & Tomatoes; served with Tortilla Chips
Spicy Queso Fountain
What a way to serve Spicy Queso! Surrounded by Piles of Tortilla Chips, Jalapeños & Picante Sauce
Spinach Artichoke Dip
A Classic Made Our Way, served with Crispy Tortilla Chips
Stuffed Baby Portabellas
Portabella Caps filled with Savory Bacon Stuffing MmmMmm
Teriyaki Chicken Satay
Citrus Teriyaki Marinated Chicken Breast Skewered and Roasted; sprinkled with Sesame Seeds
Tilapia Bites
Panko Encrusted Bite Sized Tilapia with Vera Cruz Salsa A Coastal Favorite!
Wings-Wings-Wings
Crispy Twice Baked Chicken Wings tossed in Hot Sauce or BBQ Sauce; served with Ranch Dressing & Celery (for groups of 30+)
Martini Moods
Cheesecake Martini
Sweet and Creamy Cheesecake with Graham Cracker Crumbs served in 5oz Martini glasses. Giant Martini Glasses are filled with Cherries, Chocolate Chips and Toasted Pecan Pieces to top just as you please
Greek Tapas Martini
Kalamata Olives, Feta, Tomatoes & Cucumbers drizzled with Housemade Greek Dressing and topped with a Grilled Pita Wedge. Served in Martini Glasses
Mashed Potato Martini
Golden Potatoes smashed into creamy goodness with an extra dash of garlic served in Martini Glasses; Giant Martini Glasses filled with the toppers - Bacon, Cheddar Cheese, Sour Cream & Green Onions
Mexican Ceviche Martini
Choose either Tilapia or Gulf Shrimp marinated in Lime Juice: Add Fresh Tomato, Cucumbers, Cilantro, Onion, Avocado, and our house blend of spices. Served in on Scallop Shells
Shrimp Cocktail Martini
Cold Boiled Shrimp tossed in Chef Marshall's Cocktail Salsa, Avocado, Celery, Cucumber and Cilantro. Served in a 5oz Martini Glass with Tortilla Chip or on Irish Scallop Shells, a step above!
Big Shot
Chili Stack
Hosue made Chili in 4 oz Tall shots with cornbread, sour Cream, Shredded Cheddar and topped with green onions
7 Layer Dip
Well almost, Refried Beans, Chopped Roma Tomatoes, Cheddar Cheese, Sour Créme, and Topped with a Black Olive 4oz servings
Edible Spoons
Delicious Edible Spoons (30, 60, 90+ per flavored spoon)
Chocolate Spoon
Our Chocolate flavored Spoon with Chipotle Chocolate Mouse
Gingerbread Spoon
A Ginger Spoon filled with creamy Cheese Cake and topped with Strawberry Slice
Parmesan & Black Pepper Spoon
Our Parm Spoon filled with our delicious Artichoke Dip!
Carving Stations
Beef Tenderloin Carving Minis
Beef Tenderloin and Au Jus served with Yeast Rolls & Horseradish Crème
Pork Loin Carving
Herb Roasted Pork Loin served with Yeast Rolls & Fruit Compote or Mango Salsa
Pork Belly Carving
Crispy Roasted Hunan Marinated Pork Belly with Housemade Plum Sauce
Prime Rib Carving Minis
Prime Rib and Au Jus served with Yeast Rolls & Horseradish Crème
Tables of Distinction
Signature Cascade
Towering Cascade of Premium Seasonal Fruit, Imported and Domestic Cheeses & Garden Fresh Vegetables with our Creamy Veggie Dip & Assorted Crackers
Catch of the Day
Seasonal Gulf Oysters (seasonal) & Chilled Large Shrimp served in Shot Glasses with House-made Cocktail Sauce & Tilapia Bites with Vera Cruz Salsa OR Salmon Canape's
Fiesta!
Spicy Queso Fountain Surrounded by Piles of Tortilla Chips and Your Choice of 3 Salsas served in Gigantic Margarita Glasses: Pineapple Mango Pico, Black Bean & Corn Salsa, Salsa Rosa, Bloody Mary Salsa, or Southwestern Ranch
Southern Picnic
Classic Deviled Eggs or Devil Dip w Tricots, Glazed Ham with Southern Biscuits, Bacon Wrapped Long Green Bean Bundles drizzled with Brown Sugar & Chilled Watermelon with Fresh Mint
Sports Bar
Homerun Slider AND Barbeque or Buffalo Wings, AND Texas Kisses, with Veggies with Ranch Dip
The Baconator
Meat Candy, Texas Kisses, Cheddar Tartlets with Bacon Jam, Broccoli Salad with Peanuts, Raisins & Bacon
The King of Minis
Monti Christo's, Pulled Pork with Slaw, Roast Beef Minis with Horseradish Sauce, Chopped Beef Minis
The Mediterranean
Spinach Artichoke Dip, Double Tomato Bruschetta - both served with Crustini, Stuffed Mushrooms, Olive Pepper Medley, Garlic Hummus with Grilled Pita Wedges & Dipping Oil, Dolmas (Stuffed Grape Leaves), Caprese Salad and Chilled Tri-Color Tortellini with Pesto
Our Thick Dark Rich Roux, Cajun Trinity, Chicken & Sausage, File' Gumbo! over Long-grain Rice
Chicken Tetrazzini
Tender Pulled Chicken, Mushrooms & Olives combined with Egg Noodles enveloped in our House-made Rich Creamy Sauce topped with Parmesan
Demi Glace Chicken
Grill Chicken Breasts Resting in our rich Beef Demi Glace' with caramelized onions
King Ranch Chicken
A Texas Original! Roasted Chicken pulled & layered with Corn Tortillas, Tomatoes, Green Chilies & Grated Cheddar
Moroccan Chicken
Chicken Pieces simmered with Savory Moroccan Spices, Raisins & Green Olives
Oven BBQ Chicken
Tender Chicken Legs and Thighs, Sweet-n-Smokey Barbeque Sauce generously slow baked patience makes this Chicken some of the Best in Texas! (3 Pieces per person)
Pork
3 Meat Red Beans & Rice
Red Beans Simmered with Sausage, Ham, Salt Pork, The Cajun Trinity & House-Blend Seasonings; (Dinner Portion)
Roasted Pork Loin Medallions with Dried Fruit Compote
Succulent Apple Cider and Maple Brined Roast Pork Loin with a Dried Fruit Compote made with Apple Cider & Cointreau simmered Dried Cranberries, Raisins & Apricots
Roasted Pork Loin Medallions with Dried Fruit Compote
Succulent Apple Cider and Maple Brined Roast Pork Loin with Mango Salsa made with Fresh Mangos, Pineapple, Cilantro, Romas & Red Onion
Apricot Glazed Smoked Ham
Sliced Smoked Ham glazed with Spiced Apricot Preserves
Pork Chops, Cabbage & Apples
Pan Seared Pork Chops with Braised Cabbage & Apples
Rolled & Stuffpork Loin
Butterflied Pork loin Rolled and Stuffed with savory Cranberry Dressing. Beautiful and Delicious
Beef
Beef Tenderloin Carving
Tender Juicy Herb-Crusted Beef Tenderloin Au Jus served with Horseradish Crème carving station
Beef Burgundy Stroganoff
Tender Seasoned Beef Tips & Fresh Mushrooms with a Rich Burgundy Sour Cream Sauce served over Egg Noodles
Braised Brisket
Slow Roasted Brisket Slicked and served with Demi Glace
Lancashire Pot Roast
Old Fashioned Slow Cooked Pot Roast with Onions, Mushrooms & Carrots MmmMmm
Mama Leoni's Spaghetti
Rich Thick Slow Cooked Sauce with Fresh Herbs, Ground Chuck, Italian Sausage, Mushrooms & Sautéed Onions
Old Fashioned Meatloaf
Stacey's own Special Recipe made with Ground Chuck, Ground Pork & Seasonings blended to make this Meatloaf Good Enough to want More for Sandwiches Tomorrow!
Prime Rib Carving
Prime Rib - slow Roasted and served with Demi Glace and Horseradish Crème
Steak Fajitas
Tender Marinated Flank Steak with Sautéed Onions & Peppers accompanied by all "The Fixin's" - Guacamole, Sour Cream, Cheese, Tomatoes, Jalapenos & Salsa (Complete meal includes TexMex Rice, Refried Frijoles, Chips & Salsa) add Grilled Chicken for $4
Texas BBQ Brisket & Sausage
Barbequed Brisket & Sliced Elkridge Sausage with Barbeque Sauce, Dill Pickles, Sliced Onions, Jalapenos & White Bread Pairs well with Peach Cobbler!
Seafood
Encrusted Tilapia with Veracruz Salsa
Seasoned Panko Encrusted Tilapia or Basa baked into Flakey Goodness accompanied by Vera Cruz Salsa made with Petite Diced Romas, Green Olives & Garlic
Cajun Shrimp Creole
Gulf Shrimp combined with Romas, Onions, Peppers & Celery in a Rich Cheesy Sauce over Seasoned White Rice
Citrus Baked Salmon
Citrus Marinated Baked Salmon served with Toasted Almond Parsley Salsa
Lobster
Lobster - Boiled on-site and served with real butter
On-Site Shrimp Boilmeal
Large Gulf Shrimp, Kielbasa Sausage, Red/New Potatoes, Corn-on-the-Cob, Quartered Onions, Fresh Mushrooms & Asparagus with Coastal Catering Cocktail Sauce. This is the real deal!
Shrimp-N-Grits
Chef Marshall's Delicious Garlic Cheese Grits topped with Sautéed Gulf Shrimp
Wild Caught Pacific Salmon
Marinated & Seasoned Pacific Salmon baked to perfection; served with Dill Infused Butter
Potatoes
Rosemary and Garlic Roasted Potatoes
Quartered Red Potatoes mixed with Fresh Rosemary and Sweet Caramelized Onions
Potatoes Au Gratin
Potatoes with Sautéed Onions, Sour Cream and Cheddar Cheese Baked into Deliciousness
Baked Potatoes with All the Fixin's
Large Russet Potatoes Lightly Seasoned on the Outside, White and Flaky on the Inside Sour Cream, Cheddar Cheese, Crumbled Bacon and Green Onions (add $0.5)
Garlic Smashed Potatoes
Skin on Gold Potatoes with plenty of Real Butter and Garlic - Yum
Roasted Tri Color Potatoes with Onions & Kale
A combination of Sweet Potatoes, Russet Potatoes & Red Potatoes Baked with Kale & Sautéed Onions. WOW!
Scalloped Potatoes
Traditional Dish stepped up with our own Seasonings to make this Really Great
Sweet Potato and Pineapple Soufflé
Crushed Pineapple blended with Hearty Sweet Potatoes & Brown Sugar - A Holiday Favorite, Good All Year Long
Rice & Quinoa
Confetti Rice
White Long Grain Rice made with Chicken Stock, Black Beans and Sautéed Onions and Tri Colored Sweet Peppers - Festive and Delicious!
Coastal Wild Rice
Wild Rice made with Chicken Stock , Orange Juice & Dried Cranberries, topped with Toasted Pecan Pieces
Creamy Green Chili Wild Rice
A Blend of Wild & White Rice with a Creamy Green Chili Sauce and sprinkled with Green Onions
Swamp Rice
Long Grain Rice made with Beef Stock & Mushrooms - A Crowd Favorite!
Texmex Rice
Hola! Made with Peas and Salsa
White Rice
Seasoned Long grain White Rice
Quinoa Almond Pilaf
Quinoa with sautéed Onions, Slivered Almonds, Celery, Carrots & the Sweet Surprise of Raisins
Quinoa Marinated Salad
Quinoa with Tomatoes, Cucumber, Cilantro & Black Beans with a Light Vinaigrette
Pasta & Beans
Pesto Farfalle
Bow Tie Pasta with our own Pesto & Parmesan & Freshly Ground Black Pepper
Black Bean & Roasted Corn Fiesta
Black Beans, Roasted Corn, Tomatoes & Cilantro tossed with a dash of Olive Oil & Lime Juice
Coastal Mac and Cheese
Creamy and Delish! Made with a 5 Cheese Blend
Cowboy Beans
Giddy-up! Ranch Beans
Fiesta Black Beans & Corn Medley
Seasoned Black Beans mixed Sweet Corn & Petite Dice Tomatoes with a hint of Jalapeño
Luby's Mac and Cheese
That's Right - We have Their Recipe!
Pasta Primavera
Penne Pasta with Roasted Broccoli, Peppers, Zucchini & Yellow Squash Drizzled with Lemon Garlic Butter
Penne Alfredo
Penne Pasta with Rich Alfredo, Fresh Asparagus Pieces & Sweet Red Peppers
Refried Frijoles
Ole' Traditional Refrieds
Dressing & Savory Pudding
Roasted Butternut Squash
Roasted with Olive Oil & Rosemary Sweet, Savory & Colorful!
Savory Bread Pudding
New England Savory Bread Pudding with Spinach, Mushrooms, Parmesan, Thyme & other Fresh Herbs ? A Coastal Catering Customer Favorite
Thanksgiving Cornbread Dressing
Southern style Cornbread Dressing
Thanksgiving Dressing
Our Traditional Bread Dressing, Enjoyed by both Pilgrims and Native Americans
Veggies
Burgundy Mushrooms
Fresh Mushrooms sautéed in a Burgundy Sauce
California Vegetable Medley
Roasted Broccoli, Cauliflower & Carrots tossed with Garlic Butter
English Peas
Green Peas with Mushrooms and a touch of Sweet Butter
Garlic Sautéed Broccoli
Fresh Broccoli Roasted and Dusted with Sea Salt, Optional Hollandaise Sauce
Haricot Verts Almandine
Fresh Green Beans topped with Toasted Almonds & Cracked Black Pepper
Haricot Verts Parmesan
Fresh Green Beans dusted with Parmesan & Cracked Black Pepper
Holiday Cranberry Carrots
Sliced Carrots with Dried Cranberries & an Orange Gastrique
Maple Ginger Baby Carrots
Carrots Al Dente with a Maple Ginger Glaze
Old Fashioned Green Beans
Long Simmering Green Beans with Bacon & Sautéed Onions
Ratatouille
Slow-cooked Zucchini, Yellow Squash, Mushrooms, Peppers, Garlic & Tomatoes with Kalamata Olives, Basil and Thyme
Roasted Asparagus
Fresh Asparagus trimmed, drizzled with Light Olive Oil and Dusted with Sea Salt
Roasted Vegetable Medley
Asparagus, Squash, Onions, Peppers, Mushrooms with an Infused Basil Butter or Brocolli, Carrots, Cauliflower, Mushrooms in our Lemon Butter Infusion (Chef's Seasonal Choice)
Steakhouse Creamed Spinach
Popeye's Favorite!
Sweet-N-Spicy Cream Corn
Sweet! Spicy! Cream Corn - Too good to be true!!
Yellow Squash Casserole
Yellow Squash, Onions, Sour Cream, Cheeses with a Herb Breading Topping
Dinner Salads
Classic Caesar
Romaine, Capers, Garlic Croutons and Caesar Dressing
Broccoli Raisin Salad
Fresh Broccoli, Crispy Bacon, Honey Roasted Peanuts & Raisins tossed in a Sweet Dressing
Chipotle Apple Slaw
Shredded Cabbage with Thinly Slice Apples and a Spicy Chipotle Dressing
Copper Pennies
Disks of Carrots, Green Peppers & Onions marinated in a sweet-n-tangy mixture of tomato, vinegar & seasonings
Fruit Toss
Freshly prepared Premium Seasonal Fruit
Minted Watermelon
Sweet seedless Watermelon tossed with freshly chopped mint. WOW !
Fruited Spinach & Romaine Salad
Baby Spinach & Crunchy Romaine tossed with Mandarin Oranges, Dried Cranberries, Feta and a light Raspberry Vinaigrette
Garden Salad
Full of Chopped Veggies, House-made Herb Dressing and topped with Croutons
Greek Salad
A blend of Lettuces with Cucumbers, Tomatoes, Feta, Kalamata Olives and House-made Greek Dressing
Kale & Mango Salad
Thinly Sliced Kale with Petite Diced Mango & Sunflower Seeds with a Lemon Honey Dressing
Loaded Potato Salad
Golden Potatoes with Sour Cream, Green Onions, Cheddar Cheese & Bacon
Pasta Salad
Tri Colored Pasta Salad with chopped Vegetables & Red Pepper Flakes and Parmesan
Sour Cream Potato Salad
Sour Cream Red Potato Salad with Dill & Green Olives
Southern Slaw
Sweet, Creamy and Crunchy!
Southwest Caesar
Romaine tossed with Black Bean & Corn Pico, Southwest Caesar Dressing and topped with Tortilla Strips
Spring Greens Salad
Fresh Spring Greens tossed with Feta and our Balsamic Vinaigrette Dressing or Raspberry Vinaigrette
Traditional Potato Salad
Golden Potatoes, Diced Celery & Red Onions, creamy mayo and home-style spices
Traditional Spinach
Baby Spinach with Bacon, Egg, Sweet Red Peppers & thinly sliced Purple Onions
Waldorf Salad
Crispy Apples, Dried Cranberries, Raisins, Celery & Toasted Walnuts tossed with a Brown Sugar Sour Cream Dressing
Wedge Salad Skewers
Crisp Iceberg min-wedges, sweet cherub tomato, Topped with Crispy Bacon and Blue Cheese Crumbles and Blue Cheese Dressing
Breads
Butter Croissant
Flaky layers of Pastry & Butter
Cheesy Garlic Bread
Served Open Faced (oven on site)
Crustini House-Made!
Toasted Baguette Slices brushed with Olive Oil & Chef Marshall's Seasoning Blend
Fresh Baked Italian Bread
Ripped Italian Bread served with Olive Oil & Herb Dipping Sauce
Garlic Bread
Hot, Fresh & Buttery!
New England Cornbread
Sweet Cornbread using Boston's Union Oyster House Recipe
Southern Style Biscuits
Brown and Buttery on the Outside, and so good on the Inside!
Texas Cornbread
Savory Cornbread with Roasted Corn, Jalapeños & Cheddar Cheese
Texas Fire Crackers
Coastal's very own Seasoning Blend makes these Crackers a Hit!
Old Fashioned Bread Pudding with Raisins or Stepped Up with Pecans & Chocolate Chips topped with N'Awlins Praline Sauce. So Good!
Carrot Cake with Cream Cheese Frosting
A Classic with No Guilt, after all it's made with Veggies!
Cheesecake Martinis
Sweet and Creamy Cheesecake with Graham Cracker Crumbs served in 5oz Martini glasses. Giant Martini Glasses are filled with Cherries, Chocolate Chips & Toasted Pecan Pieces to top as you please
Chocolate Dipped Strawberries
Ripe Strawberries Dipped in Dark Chocolate with a White Chocolate Drizzle (seasonal item)
Chocolate Fountain
Flowing Chocolate, Yum! Dippers include a selection of Fresh Strawberries, Marshmallows, Pretzel Chips, Cherries, Rice Krispy Treats & Wafer Cookies
Churros
Hola from Mexico! Dusted with Cinnamon & Coarse Sugar; served with Sweet Créme
Dark Cherry Crumble
Dark Cherries & Crushed Pineapple topped with a Sweet Pecan Crumble, served with Whipped Cream or A La Mode Blue Bell Homemade Vanilla (add $1.10)
Flourless Chocolate Decadence
Not Just for Our Gluten Free Friends - This Cake is Truly Decadent!
Harvest Apple Crisp
Granny Smith Apples, Pecans & Dried Cranberries with a Brown Sugar Oatmeal Crumble
Italian Cream Layered Cake
Layers of Golden Cake with Creamy Icing & Pecans
Lemon Crunch Cake
Zesty Lemon Cake topped with a Decadent Raspberry Swirl
Lemon Squares
Light and Tangy Lemon Squares dusted with Powdered Sugar
Limoncello Cream Cake
Light, Refreshing & Really Lemony
New York Style Cheese Cake
Rich & Creamy, topped with Cherries
Old Fashioned Banana Pudding
Sweet Creamy Vanilla Pudding with Fresh Bananas & Nilla Wafers
Pineapple Au Gratin
Try It Once & You'll Be Hooked! Warm Pineapple with a Sweet Cheddar Cheese Streusel
Sopapilla Cream Cheese Cake
Flaky Pastry with Cream Cheese & Cinnamon Sugar served with Sliced Strawberries
Southern Peach Cobbler
Peaches with a Sweet Cinnamon Cakey Topping
Sweet Petites
Chef's Choice of Triple Fudge Brownies, Strawberries, Cream Puffs filled with Vanilla Whipped Cream, Coconut Macaroons, Lemon Squares and other Tasty Delights
Triple Chocolate Cake
Slices of Chocolate Goodness topped with Sliced Strawberries or Carmel Swirl
Triple Fudge Brownies
Oversized Chocolate Brownies made with Chocolate Chips & Fudge
Bananas Foster Withblue Bell Homemade Vanilla
Pan Sautéed Bananas with Brown Sugar served atop Blue Bell Homemade Vanilla
Blue Bell Homemade Vanilla with Peanut Better Sauce
Our House-made Peanut Better Sauce is truly Better! Served with Crunchy Dessert Noodles
Beverages
Iced Tea & Fruited Water
Cold Brewed Tea & Fruited Water served w Limes & Sweeteners
Iced Tea
Cold Brewed Tea with Limes and Sweeteners
Fruited Water
Fresh Fruit or Cucumber in Chilled Water
Coffee Service
Deep Roasted Regular served with Cream and Sweeteners
Bottle Water & Canned Sodas
Assorted Chilled Sodas and Bottle Water
Cranberry Spritzer
Sprite & Cranberry Juice served with Lime Wedges
Patsy's Southern Coffee Punch
Kind Of Sinful? Iced Coffee made with Blue Bell Homemade Vanilla & Whipped Cream
Pineapple Orange Spritzer
A Refreshing Light Punch made with Ginger Ale & Fruit Juices
Pink Lemonade
Plain or Infused with Ginger, Strawberries or Watermelon
Virgin Spicy Bloody Mary's
Served with Celery & Green Olives
Breakfast Juice Bar
Chilled Orange, Apple & Cranberry Juices
Apple Juice
Orange Juice
Cranberry Juice
Handle Bag Lunches
Classic Egg Salad with Bacon
Coastal Creamy Egg Salad with Bacon on Oatnut Bread or Country White Bread
Coastal Tuna
Albacore Tuna mixed with Apples, Egg, Red Onion and Creamy Mayo on Fresh Baked White or Oatnut Bread
The Veg Head
Garden Veggies, Provolone & Pesto Aioli on Fresh Baked Croissants
Caribbean Chicken Salad
Oven Roasted Chicken, Honey Ham, Crushed Pineapple & our Special Spices on Fresh Baked Croissants
Croissant Sandwiches
Ham & Swiss & Spring Greens
on Fresh Baked Croissants
Roast Beef & Cheddar & Green Spring Greens
on Fresh Baked Croissants
Turkey & Colby Jack & Green Spring Greens
on Fresh Baked Croissants
Soups & Salads Lunches
Black & Blue Spinach Salad
Thin Sliced Angus Beef, Blue Cheese Crumbles & Potato Sticks, atop a Bed of Fresh Spinach drizzled with Homemade Herb Dressing or Horseradish Ranch Dressing
Oven-seared White & Flakey Basa, Onions & Sweet Peppers on a Bed of Mixed Greens with Grated Cheddar, Grape Tomatoes, topped with Tortilla Strips and House-made Creamy Southwest Dressing; served with Tortilla Chips
Southwest Caesar Salad
Sliced Flame Grilled Chicken topped with Black Bean & Corn Pico and Tortilla Strips atop Romaine Lettuce with House-made Creamy Southwest Dressing; served with Crispy Tortilla Chips
Trio of Salads
House-made Caribbean Chicken Salad, Fresh Fruit Salad and Sour Cream Dill Potato Salad or Baked Potato Salad on a Bed of Spring Greens dressed with a light Raspberry Vinaigrette; served with Butter Croissant
Chicken & Sausage Gumbo
Our Thick Dark Rich Roux, Cajun Trinity, Chicken & Sausage... File' Gumbo! over Rice; served with French Bread - Tabasco on the side
Chicken Tortilla Soup
Roasted Chicken, Spicy House-made Stock, Corn & Black Beans; Served with Tortilla Strips and Sour Cream
Corn Chowdah
Plump Kernels of Corn simmered with Onions, Carrots, Potatoes, Bacon & Sweet Cream
Delicious Meatballs, Marinara Sauce & Provolone stuffed in Hoagie Rolls; served with Bell Pepper and Onion Slices
Plain 'Ole Dogs
100% Beef Hot Dogs on Stadium Buns served with Ketchup & Mustard
Pulled Pork Sandwiches
Slow Roasted Pork Shoulder, Pulled and Seasoned with BBQ Sauce on Stadium Buns topped with Southern Slaw
Roast Beef Minis
Thin Sliced Angus Roast Beef on Yeast Rolls; served with Horseradish Sauce
Specialty Items
Shrimp Boilon-Site
Large Gulf Shrimp, Kielbasa Sausage, Red/New Potatoes, Corn-on-the-Cob, Quartered Onions, Fresh Mushrooms & Asparagus with Coastal Catering Cocktail Sauce
Lobster Bakeon-Site
1 - 1 1/2 # Cold Water Atlantic Lobster served with Potatoes, Corn, Mixed Greens Salad or Watermelon Salad and Torn French Bread. Coastal Cocktail sauce
Beef Tenderloin Carving Minis
Beef Tenderloin and Au Jus served with Yeast Rolls & Horseradish Cr?me
Pork Belly Carving
Crispy Roasted Hunan Marinated Pork Belly with Housemade Plum Sauce
Prime Rib Carving Minis
Prime Rib and Au Jus served with Yeast Rolls & Horseradish Creme
Chicken & Sausage Gumbo
Our Thick Dark Rich Roux, Cajun Trinity, Chicken & Sausage? File' Gumbo! over Long-grain Rice
Bread Pudding with Bourbon Sauce
Sweet, Rich Decedent! Traditional Bread Pudding with Raisins, Pecan Pieces topped with our Bourbon Sauce
Turkey, Dressing and the Works
Turkey, Dressing , Gravy, Sweet Potato Soufflé, Seasoned Green Beans, Yeast Rolls and Cranberry Jell-O Salad with Pecans
Texas Barbeque
Barbequed Brisket & Sliced Elkridge Sausage with Barbeque Sauce, Dill Pickles, Sliced Onions, Jalapenos & White Bread. Pairs well with Peach Cobbler!
Breakfast & Brunch
Blueberry Buckle
New England Blueberry Coffee Cake with a Sweet Crumble Topping
Granny Smith Apples, Pecans & Dried Cranberries with a Brown Sugar Oatmeal Crumble
Warm Spiced Peaches
Warm Spiced Peaches with Cinnamon & Brown Sugar, yum!
Yogurt & Berry Parfaits
Make Your Own Parfait - Vanilla Greek Yogurt, Berries & Granola. Dessert for Breakfast!
Weddings
Congratulations & Best Wishes!
Dear Bride and Groom.
Wedding planning is exciting and can be a little (or a lot) stressful.
Let us remove a little of your stress by helping you plan a beautifully delicious reception. It's what we do. Also, it's highly recommended that we meet to discuss menu selections, plan and talk through your requests and concerns about your special day. We look forward to hearing from you (and maybe your mom).
To assist you in choosing your perfect Buffet Menu
We have designed an easy to use, four-level selection process. Just choose; Crystal, Silver, Gold, or Diamond level, and then the Fun can really begin.
We have delicious Hors D'oeuvres
(If you're looking for more options, please check out Hors D'oeuvres menu), Scrumptious Entrées, a variety of fabulous Sides, Vegetables, and Salads for every taste.
Buffets
Include: Equipment, Set-up & Take-down, one (1) Full Hour of Buffet Service, and Single Use Products. If you desire, we offer upgrades for full table service, upgraded-single use products, china, glass, flatware, cake cutting service and table bussing service. Still need a little help in making your final selections? Or if you just have a question or two, Please use our "Request Quote" form or call Chef Marshall at 409-789-1119.
Starting at$14.95
Wedding Options
All our Wedding and Event catering comes with: One full hour of service for guest counts up to 100 guests and 1 ½ hours for guest counts greater than 100. For events needing additional time please ask for our hourly event rate. Coastal Catering also provides a "Courtesy-Sweep" of the dining area to remove plates, napkins, etc. immediately after the meal for free. We typically arrive 1 to 1 ½ hours before the guest arrive to do set-up. Please remember that it takes us long to take down as it does to set-up. We are very discrete in both.
Crystal
Entrée, Side, Vegetable, Salad and Butter Croissant.
Starting at$14.95
Silver
Appetizer or second Entrée, Entrée, Vegetable, Side, Salad & Butter Croissant.
Gold
Appetizer and second Entrée, Entrée, Vegetable, Side, Salad & Butter Croissant.
Clear Acrylic table and flatware, with white napkins.
(pp)$1.00
Our Premium Single Use Milan Plates and Rolled Reflectionsware cutlery in a large (17"x17") linen napkin
(pp)$2.25
Glassware, Stainless Flatware and White China Plates
About 90% of our customers appreciate our Premium single-use products, but more formal setting are very nice, too!
Starting at(pp)$8.00
Info
Custom Themes?
We can help you build the perfect wedding event with unique and creative selections not listed on our regular menus, from Stations to Buffets let your imagination run wild.
Desire large beautiful Displays?
Our custom displays start a $100 for this fabulous option. Glazed Real Breads, Fresh Veggies, and Greenery with beautiful baskets, vases and custom pieces. Let's talk about your vision!
We offer "Stay & Clean" service.
That simply means we stay to the end to buss the tables of all plates, glasses and associated waste. We don't take down decorations. So, leave the clean-up and trash removal to dumpster with us for Just $2.50pp for guests counts up to 100 and $2.25 for guests counts over 100+.
Cake Cutting is beautifully preformed by Chef Marshall and staff
This service includes single-use plates, forks, and dessert sized napkins.
(pp)$2.25
TABC Certified Bartenders usually run between $20-$30 per hour with a 4-hour minimum.
All set-ups and equipment are to be provided by the host.
At Coastal Catering, our culinary style combines visual elegance with delectable dishes and superior service. Intimate dinners of 24 guests, and gatherings as large as 500, can share in dishes prepared by the skilled hands and palettes of our staff. But, of all the ingredients used at Coastal Catering, none is more important than Caring. Your guests are treated as though they are our guests… Part of the family. Weddings made a little more beautiful, parties made a little more memorable, conferences made a little more personable, and your event made something to be talked about for weeks to come.