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Coast

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39D John Street, Hutson Alley
Charleston, US-SC 29403
Uber
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Dinner
Cocktails, Beer & Wine

Dinner

Starters

Coast Crab Dip

$14.00
blue crab, spinach, artichokes, horseradish, cream cheese & grilled bread

Buffalo Shrimp

$12.00
bacon blue cheese dipping sauce

Salt & Pepper Calamari

$12.00
crispy calamari, sriracha aioli

Steamed PEI Mussels

$14.00
garlic white wine broth

Hushpuppies

$10.00
honey butter

Conch Fritters

$12.00
tartar sauce

Manchego Baked Oysters

$16.00
manchego, parmesan, garlic butter, breadcrumbs

Raw Bar

Peel & Eat Shrimp

served chilled, house-made cocktail sauce
  • 1/2 Lb $12.00
  • 1 Lb $24.00

Shrimp Ceviche

$14.00
spicy tomato-base, lime juice, jalapeño, onion, cilantro, corn chips

Crab & Scallop Ceviche

$16.00
tomato, orange juice, jalapeño, onion, cilantro, corn chips

Tuna & Calamari Ceviche*

$15.00
grapefruit, roasted red pepper, lemon juice, jalapeño, onion, cilantro, corn chips

Ceviche Trio*

$22.00
shrimp ceviche, crab & scallop ceviche, tuna & calamari ceviche, corn chips

Oysters on the Half Shell*

House Oysters

  • 1/2 Dozen $16.00
  • Dozen $32.00

Chef's Select Oysters

  • 1/2 Dozen $18.00
  • Dozen $36.00

Local Select Oysters

  • 1/2 Dozen $19.00
  • Dozen $38.00

Raw Bar Sampler

Raw Bar Sampler*

$46.00
ceviche trio, 1/2lb peel & eat shrimp, 1/2 dozen house oysters, corn chips, house-made cocktail sauce, mignonette

Soup & Salads

Salad Add-ons: Seared Scallops ~ $15, Grilled Jumbo Shrimp ~ $10, Grilled Chicken Breast ~ $8

Coast Crab Soup

drizzled with crème fraiche
  • $6.00
  • $11.00

Mesclun Greens Salad

$9.00
cheddar, tomato, croutons; choice of: balsamic vinaigrette, ranch, blue cheese

Romaine Wedge Salad

$10.00
blue cheese crumbles, cherry tomatoes, bacon, red onion, cucumber, tomato-blue cheese dressing

Caesar Salad

$9.00
parmesan, croutons, anchovy & caesar dressing

Fry Plates

Served with bacon blue cheese slaw, seasoned french fries, tartar & cocktail sauce

Fried Shrimp

  • Dozen $23.00

Fried Oysters

  • 1/2 Dozen $20.00
  • Dozen $28.00

Fried Bay Scallops

  • 1/2 Lb $20.00
  • 1 Lb $28.00

Fried Flounder

$21.00

Combo of Two

$25.00

Combo of Three

$30.00

Entrees

Braised Grouper

$34.00
bacon cheese grits, shiitake, tomatoes, truffle broth

Crab Encrusted Barramundi

$33.00
savory rice pudding, haricot verts, roasted tomatoes, red pepper coulis

Shrimp & Stone Ground Grits

$28.00
julienne peppers & onions, tasso ham gravy, bacon cheese grits

Seared Rare Tuna*

$36.00
sesame crusted, stir fried rice, soy glaze, wasabi aioli

Crispy Fried Whole Flounder

$32.00
cucumber slaw, truffle fries, chimichurri

Seafood Jambalaya

$30.00
mussels, bay scallops, shrimp, andouille, jerk chicken, rice

Pan Seared Sea Scallops*

$35.00
roasted vegetables, jasmine rice, chimichurri, red pepper coulis

Shrimp Linguine Carbonara

$28.00
shrimp, bacon, peas, caramelized shallots, tomatoes, creamy alfredo sauce

Grilled Chicken Breast

$26.00
red beans & rice, andouille, fire roasted jalapeño

Surf & Turf*

$42.00
ribeye, chef's select fish, & jalapeño bacon wrapped shrimp, mashed potatoes, julienne vegetables

Grilled Ribeye*

$40.00
mashed potatoes, haricot verts
  • With Seared Scallops*
  • $15.00
  • With Grilled Jumbo Shrimp
  • $10.00

Handhelds

Grouper Sandwich

$24.00
fried grouper, lime slaw, tartar sauce, sweet pickles, seasoned french fries

Seafood Po'boy

lime slaw, sriracha aioli, seasoned french fries; choice of:
  • Fried Shrimp $19.00
  • Fried Oysters $20.00

Southern Beef Hotdogs

$19.00
two hotdogs topped with braised beef and bacon blue cheese coleslaw, seasoned french fries

Baja Fish Tacos

$23.00
lime slaw, pineapple chili salsa, baja sauce, seasoned french fries

Buffalo Shrimp Tacos

$23.00
bacon & blue cheese cole slaw, cucumber relish, seasoned french fries

Coast Beef Barbacoa

$23.00
jasmine rice, sauteed peppers, onions, mushrooms, chimichurri

Fresh Catch Grilled Over Our Oak Wood Grill

Served with Choice of Two Sides & Sauce

Salmon*

$28.00

Jumbo Shrimp Skewer

$28.00

Swordfish*

$32.00

Tuna*

$36.00

Catch of the Day

  • MKT

Sauces

Smoked Tomato & Jalapeño

Pineapple Chili Salsa

Sriracha Aioli

Beurre Blanc

Garlic Parsley Butter

Chimichurri

Enhancements

Adobo Style

+$2; bacon cheese grits, sauteed peppers, onions, mushrooms, pineapple chili salsa, smoked tomato & jalapeño

Lowcountry Style

+$3; old bay dusted, potato & andouille hash, sweet corn purée

Étouffée Style

+$4; blackened fish, blue crab étouffée & jasmine rice

Sides

$7

Savory Rice Pudding

Roasted Brussels Sprouts

with Caper Vinaigrette

Brown Sugar Sweet Potatoes

Grilled Asparagus

Sautéed Mustard Greens

with Parmesan Cream Sauce

Bacon & Blue Cheese Cole Saw

Peppers, Onions, Mushrooms

Mashed Potatoes

Jasmine Rice

Seasoned French Fries

Julienne Vegetables

Bacon Cheese Grits

Haricot Verts

Happy Hour

everyday, 4:30-6pm, at the bar

Weekly Specials

Coast into Monday

Enjoy our Extended Happy Hour Menu Throughout the Restaurant

Taco Tuesday

Mix & Match any Two of our Featured Tacos for $10

Wine Wednesday

Half-priced Select Bottles of Wine

Thirsty Thursday

Buckets of Six Bottled Beers for $20

Sunday F&B Night

F&B workers enjoy deals on Appetizers, Handhelds, Draft Beer, and Select Bottles of Wine
*These items are cooked to order. Consuming raw or under cooked meats may increase your risk of food born illness, especially if you have certain medical conditions
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General Info

39D John Street, Hutson Alley
Charleston, US-SC 29403
Claim this business
843-722-8838
https://coastbarandgrill.holycityhospitality.com/
Map of Coast
Payment Types
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Cuisine
Seafood
Meals
Dinner

Hours

Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm

About Us

With laid back Lowcountry style, COAST serves up Charleston's freshest seafood. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines "fresh" from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around the world, creating an atmosphere reminiscent of an eclectic beach bar. Enjoy a Peach Blanco Sangria outside on the patio, or a delicious bottle of wine in the spacious bar lined with preserved palm trees.COAST's chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. The menu incorporates Charleston Classics with our chefs' unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar. Additional original plates are offered nightly to take full advantage of our city's bountiful local ingredients. Now offering WiFi!