fried salmon wrapped in wonton skin with green curry dipping
Soft Shell Crab
$10.00
fried soft shell crab with mango salsa
Sunny Side Shitake
$8.00
fresh shitake mushrooms stuffed with garlic egg yolk sauce
Tropical Ceviche
$11.00
tako, ebi, scallop marinated in lime mango jalapeno with sesame chip
Tuna Tartare
$10.00
tuna cubes in ginger wasabi sauce with sesame chip
Wasabi Shumai
$6.00
steamed wasabi pork dumplings
Shrimp Tempura (a)
$9.00
4 shrimp
Angry Salmon
fresh salmon wrapped around sushi rice with toasted dynamite sauce on top. price varies
Scallop Teriyaki
$13.00
pan fried scallop with teriyaki sauce
Fried Tofu
$6.00
fried tofu with 2 sauces: teriyaki and garlic soy dressing
Hamachi Carpacio
$13.00
5 pcs of yellow tail sashimi style top with galic olive oil, jalapano, and cilantro. drizzles with lime juice garnished with mixed greens with garlic balsamic dressing
Since Coast Sushi Bar opened in March of 2003, in its hip neighborhood location, regulars and newcomers alike have enjoyed top quality sushi in a relaxed but lively, BYOB atmosphere. Our chefs have created a menu that will satisfy sushi connoisseurs and novices alike. Through years of experience they have mastered the pairing of simple but complex flavors to create some of the most tasteful and innovative New-Japanese cuisine. Using only the freshest ingredients and top quality fish from around the world. Coast offers something for everyone.The unique experience of dining at Coast is enhanced by the handcrafted furniture and tableware. With minimal decor and a dimly lit dining room, Coast presents the guest with an atmosphere for romance, or just dining out with friends.Coast continues to impress both customers and critics alike, receiving the Best of Chicago from Chicago Magazine and the Zagat award for excellence in 2004. Our friendly and dedicated staff has helped to make Coast one of Chicago's most popular sushi destinations.