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Coach's Bistro
100 Haywood Rd
Dillsboro, NC 28725
Uber
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Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Menu
Chef's Specialties
Coach's Breakfast Sandwich
$6.00
Fluffy Scrambled Eggs, Melted Cheddar Cheese, and Crisp Bacon served on your choice of Lightly Toasted Bread
Belgian Waffle
$7.00
A Golden Belgian Waffle, fresh Seasonal Fruit, Maple Syrup, and Whipped Cream
French Toast
$7.00
Toast lightly battered and Pan Fried dusted with Powder Sugar and served with a side of Fresh Seasonal Fruit & Maple Syrup
The Big Country
$9.00
Eggs, Grits, Bacon, Sausage, Biscuits and Gravy
Omelets
Chef's Delight
$8.00
Omelet with Spinach and Goat Cheese
Greek Omelet
$9.00
Omelet with Gyros, Feta, Grilled Onions
Choice Omelet
$9.00
Ham, Bacon, Sausage, Shredded Cheddar Cheese, Tomato, Peppers, Onion
Spanish Tortilla
$11.00
Omelet with Potatoes, Cheese, Onions, Peppers
Appetizers
Fried Green Tomatoes
$5.00Southwestern Egg Rolls (2)
$5.00
served with a Spicy Ranch Sauce
Spinach & Artichoke Dip
$7.00
served with Fried Pita Chips
Marinated Portobello
$8.00
stuffed with Onions, Peppers, Provolone & Parmesan Cheeses
Wings
$8.00
Hot, Mild, or Lemon Pepper served with Ranch or Blue Cheese
Sliders
$8, Served With One Side
Meatball
in a Marinara Sauce topped with Provolone Cheese
BLT
Crispy Bacon, Lettuce, and Tomato served with a side of Mayo
Bistro Burger
topped with Cheddar, Lettuce, Tomato, Pickle, and Mustard
Grilled Pork Chop
topped with Feta Cheese, Grilled Onions and Mushroom
Salads
Authentic Greek Salad
$6.00
Diced Cucumbers, Tomatoes, Onions, Olives and Feta Cheese tossed in our Homemade Greek Dressing
Mixed Green Salad
$7.00
Mixed Greens, Avocado, Cucumber, Green Onion, Blue Cheese & Walnuts Tossed with Our Homemade Lemon Oil
- Add Grilled Chicken
- $5.00
Kale Salad
$7.00
Baby Kale, English Cucumber, Red Onions, Diced Tomatoes, Candied Bacon drizzled with a Preserved Tomato Vinaigrette
Sandwiches
Served With One Side
Buffalo Chicken Sandwich
$9.00
Fried Chicken tossed in a Buffalo Sauce topped with Crispy Bacon, Blue Cheese Crumbles, Lettuce, Tomato, and Onion
Fried Catfish Sandwich
$9.00
Fried Catfish Fillet topped with Tartar Sauce, Lettuce, Tomato, and Onion
Chicken Philly
$9.00
Grilled Chicken with Onions, Peppers, and Provolone Cheese
Hot Pressed Cuban
$10.00
Thinly sliced Ham, Turkey, and Roast Beef topped Provolone Cheese, Pickles, Mayo, and Mustard
Wraps
Served With One Side
Veggie Wrap
$7.00
Avocado, Lettuce, Tomato, Cucumbers, Onions, Feta, and Ranch Dressing
Chicken Caesar Wrap
$8.00
Grilled Chicken with Caesar Dressing, Romaine Lettuce, and Shredded Parmesan Cheese
Buffalo Chicken Wrap
$9.00
Fried Chicken tossed in a Hot Buffalo Sauce with Blue Cheese Dressing, Lettuce and Tomato
Specialties
The Catamount Claw
$8.00
a Chicken Breast lightly seasoned with Blackened Seasoning sliced and fried served with Potato Wedges
Fettucine Pasta in a Pesto Alfredo Sauce
$8.00
topped with Cherry Tomatoes, Arugula, Green Onions, and Parmesan
- Add Grilled Chicken
- $5.00
Italian Sausage
$10.00
with Onions and Pepper
Trout
$13.00
Lightly Blackened with Potato Wedges
Appetizers
Jalapeno Poppers(5)
$6.00
Jalapenos stuffed with Cream Cheese and Wrapped in Bacon served with a Cool Ranch Sauce
Fried Green Tomatoes
$6.00
served with a side of Bistro Sauce
Coach's Pizza
$6.00
Pita topped with Pesto, Grilled Tomatoes, Feta Cheese, Fresh Basil, and Shredded Parmesan Cheese
Meatballs (3)
$7.00
in a rich Marinara Sauce
Spinach & Artichoke Dip
$7.00
served with Fried Pita Chips
Southwestern Eggrolls (3)
$7.00
served with a Spicy Ranch Sauce
Grilled Wings (8)
$8.00
Hot, Mild or Lemon Pepper with Ranch or Blue Cheese
Marinated Portobello
$8.00
Stuffed with Onions, Peppers, Provolone, and Parmesan Cheeses
Sliders (2)
$10
Grilled Pork Chop
Topped with Feta, Grilled Onions and Mushroom
Bistro Burger
Topped with Cheddar, Lettuce and Tomato, Mustard & Pickle
Meatball
in a Marinara Sauce topped with Provolone Cheese
Salads
Authentic Greek Salad
$6.00
Diced Cucumbers, Tomatoes, Onions, Olives and Feta Cheese tossed in our Homemade Greek Dressing
Mixed Green Salad
$7.00
Mixed Greens, Avocado, Cucumber, Green Onion, Blue Cheese & Walnuts Tossed with Our Homemade Lemon Oil
- Add Grilled Chicken
- $5.00
Kale Salad
$7.00
Baby Kale, English Cucumber, Red Onions, Diced Tomatoes, Candied Bacon drizzled with a Preserved Tomato Vinaigrette
Specialties
Fettuccine Pasta
$9.00
in a Pesto Alfredo Sauce topped with Cherry Tomatoes, Arugula, Green Onions, and Parmesan Cheese
- Add Grilled Chicken or Shrimp
- $5.00
Grecian Baked Chicken
$13.00
Seasoned with Lemon, Garlic, Herbs and Olive Oil served with Baked Potato Wedges
Portabella Tower
$14.00
Marinated Portabella topped with Pesto, Goat Cheese and Grilled Tomato served on Grilled Romaine and Goat Cheese Grits
Shrimp and Grit
$15.00
topped with a Spicy Red Sauce, Bacon, Onions, Peppers and Parmesan Cheese
Carolina Trout
$16.00
with Honey-Dijon Glaze, Lightly Breaded and Seared served with Baked Potato Wedges and Asparagus
Grilled Pork Loin
$16.00
topped with a Balsamic Reduction and Goat Cheese served with Mashed Potatoes and Asparagus
Tenderloin Steak Fillet
$22.00
served with Mashed Potatoes and Asparagus
Browse Nearby
General Info
Cuisine
American - Traditional
Sandwiches
Southern
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
-
Tuesday:
7:30am - 2:30pm
5:00pm - 9:00pm
Wednesday:
7:30am - 2:30pm
5:00pm - 9:00pm
Thursday:
7:30am - 2:30pm
5:00pm - 9:00pm
Friday:
7:30am - 2:30pm
5:00pm - 9:00pm
Saturday:
7:30am - 2:30pm
5:00pm - 9:00pm
Sunday:
7:30am - 10:30pm
About Us
While the tradition of good food, beautiful accommodations, and Southern hospitality will continue, several changes are already in the works, according to Jean Hartbarger. The interior spaces of the restaurant are receiving a face-lift and the parlor is being transformed into an English Tea Room. The front porches have been fitted with rocking chairs to allow our guests a relaxing place to hang out and enjoy the view. Back by popular demand, the Gift Shop has reopened and is offering specialty items for sale including décor pieces and artwork. While traditional favorites, such as chicken and dumplings and trout will still be served, a Bistro is being added with new menu items. The Bistro will be a separate entity within the inn with contemporary indoor/outdoor dining space featuring a lighter menu with pastas, salads, pastries, espresso and full service bar.