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Coach Lamp Restaurant and Pub
751 Vine St
Louisville, KY 40204
Uber
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Dinner
Soups / Salads
Vegetable Beef
$5.00
a coach lamp tradition, vegetables and prime cuts of beef blended together in a savory broth
Gumbo Du Jour
$7.00
chefs gumbo of the day served with new orleans rice
Coach Lamp Salad
$7.00
mixed salad greens tossed with parmesan cheese, toasted pecans, and tomatoes
The Wedge
$6.00
iceberg lettuce, bacon, tomato and our house made bleu cheese dressing
Caesar Salad
$8.00
romaine lettuce tossed with parmesan cheese, croutons and our house made caesar dressing
Pear, Walnut And Bleu Cheese Salad
$11.00
poached pears in port wine vinaigrette mixed with toasted walnuts and bleu cheese served on a bed of mixed greens
Entrees
Prime Rib Of Beef
$20.00
a coach lamp favorite. a 12 ounce cut; larger cuts just add a dollar per ounce
Baby Calfs Liver
$22.00
tender veal liver sauteed in caramelized onions and a red wine reduction
Breaded Pork Cutlet
$19.00
tender pork medallions pounded thin breaded and deep fried smothered in white sausage gravy
Red Snapper Du Jour
fresh red snapper prepared at the chefs whim.
- Market Price
Paneed Eggplant
$18.00
eggplant medallions served napoleon style with crab meat and supreme sauce
Three Mushroom Pasta
$17.00
a blend of exotic mushrooms, garlic and white wine tossed with penne pasta
Shrimp Scampi
$21.00
plump shrimp sauteed in butter and garlic then tossed with penne pasta, parsley and parmesan cheese
Chicken Piccata
$19.00
a boneless breaded chicken breast sauteed and finished with a sauce of white wine, capers, butter and chicken veloute
Bourbon Chicken In Puff Pastry
$21.00
a chicken breast sandwiched between delicate pastry with vegetables and a caramel bourbon sauce
Wiener Schnitzel
$24.00
tender veal escalopes sauteed in white wine, butter and capers; served with a potato pancake and red cabbage
Veal Marsala
$24.00
escalopes of veal sauteed with mushrooms and finished in a marsala wine reduction
Veal Parmigiana
$22.00
tender veal medallions sauteed and set a top penne pasta, smothered in marinara sauce and provolone cheese
Turkey Devonshire
$15.00
breast of turkey smothered in mornay sauce with crisp bacon, tomato and toast points
Crabmeat Devonshire
$19.00
same as its cousin above except we added a portobello mushroom and jumbo lump crabmeat
Amuse Bouche
Fried Artichokes
$9.00
corn meal breaded artichokes deep fried to a golden crisp and served with our house made buttermilk dressing
Calamari Fritto
$9.00
hand cut rings and tentacles deep fried and served with our tangy marinara sauce.
Oysters Coach Lamp
large bay oysters baked in the shell with garlic butter and topped with parmesan cheese and crumbles of country ham.
- Market Price
Angels On Horseback
bacon wrapped and corn meal dusted fried oysters served with our house cocktail sauce
- Market Price
Spinach And Artichoke Dip
$8.00
spinach and artichokes in a three cheese cream sauce served with toasted corn chips
Crabmeat Crepes
$9.00
jumbo lump crabmeat rolled in our homemade crepes and topped with crabmeat supreme sauce
Pizza
changes daily at the chefs whim. mkt
- Market Price
Coach Lamp Creole Favorites
Pork Calypso
$20.00
whole roasted pork tenderloin marinated in dark rum, sugar cane, and ginger; sliced thin and glazed with a sweet chili sauce
Shrimp & Grits
$21.00
caribbean style shrimp and chilies over cheddar cheese grits
Crawfish Etoufee
$21.00
as real as it gets, crawfish smothered in a blanket of the trinity and dark roux, with new orleans style rice
Shrimp Creole
$21.00
plump gulf shrimp sauteed in garlic and herbs then simmered in a spicy tomato creole sauce, with new orleans style rice
Oyster Pan Roast A.k.a. Cajun Hot Brown
oysters poached in a rosemary and bacon cream sauce broiled with bread crumbs and parmesan cheese. mkt
- Market Price
Chicken Pontalba
$19.00
a fried boneless chicken breast on a bed of diced potatoes, ham and mushrooms finished with a creole mustard cream sauce
Seafood Bayou Pasta
$21.00
shrimp, crawfish, crab meat, mushrooms and green onions in a cream sauce tossed with penne pasta and lemon pepper
Jambalaya
$19.00
chicken, shrimp, or a combo with sausage and a genuine new orleans meat pie
Grits And Grillades
$20.00
braised grillades of beef in a rich red wine beef stock served over cheddar cheese grits
Cajun Roasted Pork Loin
$20.00
our cajun spice dry rubbed pork loin roasted to perfection and topped with a creole mustard cream sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
The building that houses the COACH LAMP RESTAURANT & PUB was built in 1872. Folklore has it that it was used as a coach stop in and around that time. At the turn of the twentieth century it became a General Store selling seed, yard goods, feeds, and other general items of interest needed for that time. This is not folklore; we know this to be true! In 1937, Louisville experienced the "Great Flood" and Dominick Maier owned the Swan and Vine Bar located just down the street. After the flood, his bar was destroyed and he moved into business to what is now the COACH LAMP RESTAURANT & PUB. Maier's Bar and Grill was known for its roast beef and mashed potato plate, a tradition we still carry on to this day.