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Coach Grill
55 Boston Post Road
Wayland, MA 01778
Uber
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Dinner
Dessert
Beverages
Wine by the Glass
Brunch
Kid's Menu
Mother's Day Weekend
Dinner
Soups & Salads
Soup Du Jour
French Onion Soup Au Gratin
New England Clam Chowder
Sliced Beefsteak Tomato
burrata, basil pesto
Caesar Salad
split romaine heart, parmesan crouton
Iceberg Wedge
bacon lardons, red onion, tomato, blue cheese
Chopped Salad
bacon, blue cheese, tomato, radish, black olive, red onion, dijon vinaigrette
Slow Baked Beets
goat cheese, pecans, watercress, citrus, red wine vinaigrette
Raw Bar*
Seafood Tower
maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces
Colossal Shrimp Cocktail
Lump Crab Cocktail
Oysters on the Half Shell
half dozen
Appetizers
Maryland Jumbo Lump Crab Cake
warm red cabbage, butternut squash, maple-vinaigrette
Nueske's Bacon-Wrapped Scallops
parsnip purée, maple-apple mustard
Calamari Milano
fried or grilled, garlic, parmesan, basil aioli
Bluefin Tuna Carpaccio
truffle aioli, spinach, marinated artichokes, country bread croutons
Escargots en Croûte
puff pastry, garlic-parsley butter
Oysters Rockefeller
spinach, parmesan, herbed breadcrumbs
Deviled Eggs
celery root remoulade, paprika
Roasted Bone Marrow
short rib marmalade
Littleneck Clams Casino
crispy bacon, breadcrumbs
Entrées
Beef Wellington
filet mignon, mushroom duxelles, sauce périgueux
Sea Bass Almondine
green beans, fingerling potatoes, lemon-brown butter
Seared Blue Fin Tuna
green beans, puttanesca sauce
Grilled Nova Scotia Salmon
asparagus, hollandaise sauce
Crab-Crusted Haddock
truffle whipped potatoes, spinach, tomato, lobster sauce
Red Wine Braised Beef Short Ribs
yukon gold whipped potatoes, glazed carrots
Grilled Scallop & Mushroom Risotto
parmesan, spinach, brown butter
Herb Roasted Chicken
whipped potatoes, green beans, chicken jus
Plats Du Jour
MONDAY | Crab-Stuffed Shrimp
blue crab, hollandaise, spinach
TUESDAY | Chicken Piccata
fingerling potatoes, lemon caper sauce
WEDNESDAY | Steak Frites
10 oz, skirt steak, herb butter, fries
THURSDAY | Pan-Roasted Duck Breast
black mission figs, melted leeks, vin cotto
FRIDAY | Seafood Pasta Fra Diavolo
shrimp, scallops, mussels, spicy tomato sauce
SATURDAY | Steak Diane
12 oz new york strip, mushroom cognac sauce
SUNDAY | Baked Scrod & Scallops
herb lemon butter sauce
Steaks & Chops*
all steaks served with your choice of bernaise, hollaindaise, horseradish cream, bordelaise, au poivre
Filet Mignon
8 oz | 12 oz
New York Strip
14 oz
Boneless Ribeye
16 oz
Bone-In Ribeye
20 oz
Westholme Wagyu NY Strip
12 oz, Queensland Australia
Tomahawk
40 oz, serves two
Slow Roasted Prime Rib
18 oz horseradish cream
Kurobuta Pork Chop
cipollini onion, apple, balsamic
Sides
Brocollini
Asparagus
Brussels Sprouts
Corn Pudding
Green Beans
Sauteed Mushrooms
Neuske's Bacon
Mushroom Risotto
Creamed Spinach
Hand-Cut Fries
Onion Strings
Loaded Salt Baked Potato
Whipped Potatoes
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us
Desserts
Profiteroles
pate a choux puff, ice cream, chocolate sauce
Berries & Cream
mixed berries, whipped cream, chocolate shavings
Crème Brûlée
fresh berries
Butterscotch Bread Pudding
butterscotch sauce, vanilla ice cream
Warm Chocolate Chip Cookie Skillet
vanilla ice cream, chocolate sauce, candied pecans
Abe & Louie's Chocolate Cake
chocolate ganache
Ice Cream or Sorbet of the Day
After-Dinner Drinks
Espresso Martini
Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka, espresso
Dairy Free Espresso Martini
Kahlúa, Baileys Almande (dairy free, almond milk liqueur), Stoli Vanil Vodka, espresso
Cappuccino, Latte or Caffé Mocha
100% Arabica Coffee
medium roast
Twinings Hot Tea Selections
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to pr vent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
Classic Cocktails
Negroni
gin, campari, vermouth
Clover Club
vodka, raspberry, lemon
Daiquiri
rum, lime, served up
Manhattan
rye, vermouth, bitters
Margarita
tequila, agave, lime
Old Fashioned
bourbon, bitters
Bramble
gin, blackberry, lime
Rusty Nail
scotch, drambuie
Local Craft on Draft
Jack's Abby House Lager, Framingham
Jack's Abby Seasonal Offering, Framingham
Lord Hobo 617 Lager, Cambridge
Fiddlehead Brewing Company IPA, Shelburne VT
Maine Beer Company Lunch IPA, Freeport, ME
Cisco Brewers, Grey Lady Witbier, Nantucket
Samuel Adams Seasonal Offering, Boston
Guinness Draught Stout, Ireland
Refreshments
100% Arabica Coffee
medium roast
Bottled Water
Acqua Panna, still or San Pellegrino, sparkling
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, sour blueberry cooler
IBC Root Beer
Select Spirits
2 oz
Elijah Craig Small Batch Bourbon
W.L. Weller Special Reserve Bourbon
Eagle Rare Bourbon
Calumet Farm 10yr Bourbon
Calumet Farm 15yr Bourbon
Calumet Farm 16yr Bourbon
Blanton's Single Barrel Bourbon
Parker's Heritage Collection 16th Edition Bourbon
Delamian Pale & Dry Cognac
Hennessy XO Cognac
Remy Martin XO Cognac
Larresingle VSOP Cognac
Sparkling
5 oz
Prosecco, Tavistock Reserve, Veneto
Rosé Prosecco, Lunetta, Extra Dry, Veneto
Crémant de Loire, Domaine Arnaud Lambert, Brézé
Champagne, Drappier, Carte d'Or, NV
White
6 oz | 9 oz
Riesling, Prinz Salm, Two Princes, Nahe, Germany
Pinot Grigio, Tavistock Reserve, Delle Venezie
Sauvignon Blanc, Allan Scott, Marlborough
Sauvignon Blanc, Tavistock Reserve, Monterey
Chardonnay, Tavistock Reserve, Monterey
Chardonnay, Sonoma-Cutrer, Russian River Ranches
White Burgundy, J.J. Vincent, Bourgogne Blanc
Rosé
6 oz | 9 oz
Rosé, Tavistock Reserve, Côtes de Provence
Rosé, Peyrassol, Réserve des Templiers, Côtes de Provence
Rosé, Château d'Esclans, Whispering Angel, Provence
Sancerre Régis Jouan
Red
6 oz | 9 oz
Red Burgundy, David Duband, Bourgogne
Pinot Noir, Tavistock Reserve, Monterey
Pinot Noir, Stoller Vineyards, Willamette Valley
Côtes du Rhône, Domaine de Beaurenard
Rosso di Montalcino, Val di Suga
Red Blend, Tavistock Reserve, Bacarré, Mendoza
Malbec, Tavistock Reserve, Mendoza
Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley
Cabernet Sauvignon, Tavistock Reserve, Central Coast
Cabernet Sauvignon, DAOU, Paso Robles
Cabernet Sauvignon, Route Stock, Napa Valley
Starters
Warm Blueberry Muffin
vanilla bean sabayon
House-Smoked Salmon*
bagel crisps, chive cream cheese
Fresh Fruit
honey yogurt
Brunch Entrees
Omelette*
home fries, choice of cheese. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage
Egg White Omelette*
asparagus, spinach, feta
Coach Omelette*
nueske's bacon, aged cheddar, vidalia onion
Three Eggs Any Style*
home fries, choice of ham, bacon or sausage, toast or english muffin
Steak & Eggs*
8 oz new york strip, home fries, toast
Blueberry Pancakes
vermont butter, maple syrup
Crème Brûlée French Toast
vanilla sabayon
Prime Rib Hash
two poached eggs, béarnaise
Rancher's Eggs
scrambled eggs, pico de gallo, sour cream, black beans, toasted baguette
Maryland Crab Cake Benedict
hollandaise
Traditional Benedict
canadian bacon, truffle hollandaise
Filet Mignon Benedict
beef tenderloin
Lobster Benedict
butter-poached, truffle hollandaise
Lunch Specialties
Burrata & Avocado Toast
pickled red onion, arugula, 7-grain toast
Maine Lobster BLT
open-faced, burrata, avocado, tomato, nueske's bacon, grilled whole grain
Sesame Salmon Burger
pickled vegetables, spicy aioli, arugula, tomato, avocado
Coach Grill Prime Burger*
nueske's bacon, onion jam, aged cheddar
Abe & Louie's Filet Club*
beef tenderloin, arugula, tomato, bacon, mayo, grilled challah
Steak Frites*
10 oz skirt steak, herb butter, hand-cut fries
Brunch Cocktails
Classic Bloody Mary
Reyka Vodka
Grand Mimosa
Grand Marnier, sparkling wine, orange or grapefruit juice
Fresh Berry French 75
Tanqueray Gin, lemonade, sparkling wine
Brunch Refreshments
100% Colombian Coffee
medium roast
Cappuccino
Latte
Caffé Mocha
Twinings Hot Tea Selections
Fresh-Squeezed Juice
orange or grapefruit
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Entrées
Chicken Piccata
whipped potatoes
Broiled Salmon
5 oz, whipped potatoes
Fried Jumbo Shrimp
tartar sauce, hand-cut fries
Broiled Filet Mignon*
6 oz, whipped potatoes
Prime Rib of Beef*
9 oz, au jus, whipped potatoes
Twin Sliders
2 oz patties, american cheese, pickles, hand-cut fries
Pasta
choice of tomato sauce, garlic oil, butter or alfredo, parmesan cheese
Cheese Pizza
flatbread, marinara, mozzarella
Chicken Fingers
hand-cut fries
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Baby Bibb Lettuce Salad
candied pecans, cinnamon apples, blue cheese, lemon vinaigrette
Lobster Crab Louie
avocado, tomato, endive
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Coach Grill, on the site of the original Red Coach Grill, introduces guests to a new and unique dining experience focusing on the finest-quality food and five-star service. Our dining room represents an atmosphere of casual elegance with cozy booths, wood detailing and a stone fireplace. We offer our guests the finest choice meats aged a minimum of five weeks to ensure extra flavor, the freshest fish and seafood available, as well as a daily rotisserie selection. Our dedicated and well-trained staff will strive graciously to accommodate every guest and any special requests. Our wine list is specifically designed with the wine aficionado in mind, offering an extensive selection of fine wines from the best regions around the world. Our attractive private dining room is also available to host your next special event, be it family or business dinner, a meeting, or rehearsal dinner.