shrimp, pork, and vegetable spring rolls, served with lettuce, fresh herbs, and a lime dipping sauce
Tom Cuon
$7.50
grilled prawns in soft rice paper w/rice noodles, basil and lettuce, and a peanut dipping sauce
Bo Bia
$6.00
julienne of jicama, carrot, chayote, mushrooms and basil wrapped in soft rice paper with a sweet bean dipping sauce
Goi Du Du
$7.00
green papaya w/basil, shrimp, coconut juice braised pork belly, peanuts, spicy lime dressing
Muc Chien Don
$7.50
lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce
Chim Cut Roti
$7.00
pan roasted five-spice quail served with short grain rice cakes and toasted sesame seeds
Suon Nuong
$8.00
grilled lemongrass baby back ribs, topped with crushed peanuts and served with short grain rice cakes
Tofu Chien
$5.00
lemongrass crusted tofu with green papaya relish and ponzu sauce
Rau Nuong
$6.50
grilled eggplant with shiitake mushrooms, and okra topped w/basil, scallion oil, and a ginger-lime sauce
Banh Duc Man
$6.50
steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil, and shallot crisps, with lime sauce
Goi Vit
$8.00
ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker
Ca Bam
$9.00
wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker
Banh Mi / Vietnamese Sandwich
Banh Mi Thit
$8.00
assorted cold cuts, grilled honey plum-glazed pork, house-made pickles, cilantro, jalapenos, and mayo on a french baguette
Banh Mi Ga
$8.50
grilled chicken breast, mayo, house-made pickles, jalapenos, and cilantro on a french baguette
Banh Mi Cha Ca
$9.00
hanoistyle fish with fresh dill, onion, mayo, jalapenos and house-made pickles on a french baguette
Banh Mi Thit Kho
$9.00
caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro, and jalapenos on a french baguette
Banh Mi Bo
$9.00
grilled fivespice beef with watercress, house-made-pickles, onion, and jalapenos on a french baguette
Banh Mi Chay
$8.50
sweet soy-lemongrass tofu, shitake mushrooms, onions, house-made pickles, mayo, and jalapenos on a french baguette
Bun / Noodles
Pho Bo
rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs
Sm$7.00
Lgr$9.50
Bun Co Ba
$15.50
crispy spring rolls with grilled tiger shrimp, and honey plum-glazed pork served over rice vermicelli salad, with fresh herbs, served with a chili-lime dressing and peanuts
Banh Uot Thit Nuong
$15.50
grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli, with basil, cilantro, cucumber, bean sprouts, shallot crisps, and a chile-lime sauce
Bun Cha Ca Hanoi
$15.50
pan seared turmeric and dill marinated white fish served with a rice vermicelli salad, peanuts, and a chile lime sauce
Bun Ga Nuong
$13.50
grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts, and a chile-lime sauce
Mi Chay
$14.50
crispy egg noodles topped with sauteed kohlrabi, onions, carrots, mushrooms, lotus roots, asian greens and bean sprouts with a gingersesame sauce
Co Ba Bo Ba Mon / Co Ba Beef Three Ways
Wokseared Sweet Soy-sake Marinated Sirloin
served w/sliced tomato
Grilled Shiso Leaves Wrapped Around Ground Sirloin
rice vermicelli, mixed greens, and peanuts
Grilled Sesame 5 Spice Sirloin Rolls
$20.00
rice vermicelli, mixed greens, toasted sesame seeds, and lime sauce
Main
Pan-seared
$19.00
filet of red snapper in a spicy lemongrass pineapple sauce
Steamed Jasmine Rice
$1.00
Nieu Dat / Claypot-meals
Com Tho Ga
$14.00
baked ginger chicken with shitake mushrooms and onions over chicken-flavored rice in clay-pot
Ga Kho Xa Ot
$15.00
curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce
Thit Ba Roi Kho
$16.50
caramelized pork belly braised in coconut juice with tofu, daikon radish, and quail eggs
Ca Kho
$17.00
clay-pot simmered salmon in a caramel-pepper sauce