What's wrong with this menu?
Clusters & Hops
707 N Monroe St
Tallahassee, FL 32303
Uber
MORE PHOTOS
Dinner Menu
strters
Cheese Board
assorted cheeses from around the world with crackers & seasonal fruit
- For One $9.00
- For Two $13.00
- For Four $20.00
Cheese & Sliced Meat Board
cheeses & imported meats with olives, crackers & seasonal fruit
- For One $10.00
- For Two $15.00
- For Four $22.00
Baked Focaccia Bread
roasted tomato, carmalized red onion, goat cheese & mozzarella, Roasted Eggplant Bruschetta & Chipotle Aioli
- $9.00
- topped with 2 1/2 year old Prosciutto di Parma $10.00
Baked Chicken Lavosh
$9.50
armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese
Baked Eggplant Lavosh
$13.00
armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil
Quesadilla Of Duck & Grilled Apple
$9.00
chipotle, blue, carmalized onions, bacon & toasted walnuts
Escargot
$9.00
with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette
Truffled Mac-n-cheese 'crack-in-a-crock',
$10.00
the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish
Black Angus "panini"
$12.00
a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli
American Sturgeon Caviar
$39.00
with smoked salmon, chilled vodka and all the garnishes
Soups, Salads & Pates
Soup Of The Day
$6.00Pate Of The Day
$8.00
served with mustards, tapenades, crackers & traditional garnishes
House Baby Green Organic Salad
$6.00
blue cheese, red pepper, raspberry chipotle or pear vinaigrette
Fresh Buffalo Mozzarella
$8.00
with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread
Grilled Herb Marinated Warm Goat Cheese
$10.00
on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini
A Tuna Tartar
$15.00
made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche
Warm Sliced Duck Breast
$15.00
with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples
Entrees (ala Carte)
Add Foie Gras To Any Dish $10.00
Panko Crusted Ahi Tuna
$21.00
seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli
Filet Of Dover Sole
$19.00
herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & 'pearls of pasta florentine'
Herb & Espresso Crusted Filet Mignon Medallions
$22.00
black truffle maytag blue cheese, roasted 'parm' potatoes, wild mushrooms & cognac carmelized onions
Sliced Duck Breast On White Truffled Squash
with a duck demi-glaze, asparagus, smoked port soaked cranberries, a 1927 sherry reduction & oregon alba mushrooms
- $21.00
- Add Seared Foie Gras $10.00
Slow Roasted Pork Shank Ossobuco
$22.00
on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira
Grilled Portabello & Chicken
$19.00
wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce
Parmesan Crusted Ostrich Filet & Slied Duet Of Two Style Duck Breast
$20.00
on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms
Desserts
2 1/ Year Parmesan Reggiano Cheese
$7.00
a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit
"old-fashion" Root-beer Float
$4.50
made with gale gands gourmet root-beer
Creamy Coconut Banana Foster Walnut Cake
$6.50
with a caramel banana dark rum sauce and toasted coconut
New Orleans Apple Praline Parfait
$6.00
with pecans, walnuts and vanilla ice cream and spicy caramel sauce
"the Trio"
$7.50
a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce
Créme Bruleé
$6.50
flavour du jour
Warm Blackberry
$6.50
raspberry and strawberry tarté vanilla ice cream and berry coulis
Ice Creams
$4.00
double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)
Death By Chocolate
$6.50
double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry
Chocolate Decadence
$7.00
seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 11:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
Closed
About Us
Clusters & Hops was inspired from a combination of our passions and the desires of many people we have spoken with over the years. Our passion of Wine, Beer & Fine Food, combined with your desire of "Everything Under One Roof" ... was created.
Clusters & Hops has a comfortable atmosphere, where you are able to sit at the bar, a table, or perhaps reserve the upstairs room for a small group or function... SEE OUR PICTURE GALLERY!
...join us for a glass of Wine, a bottle of Beer or, just buy a bottle to take home...
...enjoy delicious food from our fabulous Menu or, simply choose a spontaneous take-out selection of Cheeses, Sausages, Caviars, Olive oils, Gift baskets and much more at the Store...
...we have many in-house Specials and plan many different Events, so please give us a call...or simply stop in and join us!