We serve the most refined of all breads (Injera) made here in our kitchen!
The essence of Ethiopian cooking lin the spices that vary from the fiery potent to the most delicate. Exotic spices and fresh herbs are cleverly combined here at Waziema and creat the flavors that make food a delight here in our kitchen. Even more remarkable is the whole procession of vegetarian specialties both familiar and unique. Are you a real vegetarian? So are millions of Coptic Christian Ethipians, for they produced and refined scores of vegetarian dishes with great delicacy of flavorings. Are you a carnivore? Classics like Dero Wat (chicken in sauce), beef stew, and lamb stew are our special dishes here at Waziema. Complementing the vital flavors of this unique Ethiopian food at Waziema is a real secret to Nebiatas talent and special gift