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Club Room at Soho Grand
310 W Broadway
New York, NY 10013
Uber
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Dinner
Starters
Dressed Oysters
olive, caper, Yukon crumble, basil aioli, gluten-free
- $26.00
Crudités
fresh & pickled vegetables, green chickpea hummus
- $21.00
Smoked Salmon Rilletes
$22.00
dill, crème fraîche, gaufrette potatoes
- 1 oz Royal Baika Caviau
- $85.00
Fried Gordal Olives
$14.00
oregano, blue cheese
Stuffed Fingerling Potatoes
caviar, crème fraîche, chive
- $38.00
Cheese & Charcuterie
selection of cheese and cured meats
- $27.00
Mains
Lobster Louie
$32.00
baby gm, avocado mousse, quail eggs
Steak Tartare Gougère
black trumpet dressing, aged gouda, mache
- $22.00
Petite Club Burger
5 oz dry aged patty, comte, sweet onion cream
- $26.00
Roasted Pumpkin Ravioli
brown butter, sage, shaved ameratti
- $28.00
Chicken Club
smoked bacon, gem lettuce, tomato, coronation sauce
- $24.00
Petit Filet
sliced filet mignon, truffle jus over crisp potato confit
- $52.00
Dessert
Grand Sundae
salted caramel ice cream, candied popcorn & peanuts, warm chocolate sauce
- $16.00
Cocktails
The Club Room Martini Service
London no. 3 gin, dry vermouth rinse, assorted garnish, lemon-infused olive oil
- $28.00
The Club Room Old Fashioned
$28.00
jefferson's very small batch bourbon, whistle pig, 10 yr rye, black cherry mace, angostura and black lemon bitters
Mood Indigo
sipsmith lemon drizzle gin, butterfly pea flower, lemon club soda
- $24.00
Crossfire Hurricane
$24.00
jamaican rum, overproof run, passion fruit, lime, orange, peach, ginger, cinnamon, absinthe, angostura bitters
The Nitehawk
$20.00
old forester bourbon, campari, sweet vermouth, mr. black coffee liqueur, orange bitters
Looks Tequila
jalapeno infused blanco, tequila, yellow chartreuse, lime, cucumber bitters
- $20.00
Gin Blosssom
$20.00
dorothy parker rose gin, singani, grapefruit, lemon, raspberry
Whiskey Sour
bourbon, honey, ancho chile, lemon, aromatic bitters
- $20.00
Scotch
Glengoyne
$175.00
scotch 25 year
Mortlach
$80.00
20 year old cowies blue single malt
Craigellachie
$55.00
17 year
Bruichladdich
$195.00
art edition 10.1 limited edition 2022 - 29 years aged unpeated islay barley islay single malt
Sparkling Wine
Prosecco di Valdobbiadene, Sorelle Bronca
- $17.00
- $60.00
Cava Rosé, 'Conca del Riu Brut Rosé 'de Nit'
- $18.00
- $75.00
Champagne, Jacques Picard Brut, Fr NV
- $26.00
- $105.00
Champagne, Billecarte-Salmon, Brut Réserve
$145.00Champagne Rosé, Billecarte-Salmon Brut Rosé
$265.00Champagne, Dom Pérignon, Épernay, Fr '13
$595.00Rosé & Orange
Albarino, Lagar de Costa 'Naranjo', Sp '21
- $17.00
- $68.00
Rose, Sancerre, Pierre Martin Chavignol, Fr '22
- $18.00
- $80.00
White
Sauvignon Blanc, Philippe Raimbault, FR '20
- $22.00
- $88.00
Pinot Grigio, Kofererhof, Alto Adige '21
- $19.00
- $76.00
Grüner Veltliner, Jurtschitsch 'Urgestein', At '22
- $17.00
- $68.00
Chardonnay, Val de Mer, Chablis, Fr '21
- $24.00
- $96.00
Red
Pinot Noir, Brooks, Williamette Valley, OR '21
- $22.00
- $88.00
Barolo, Silvio Grasso, It '19
- $25.00
- $120.00
Cabernet Sauvignon, Ashbrook Estate, Wa '19
- $22.00
- $110.00
Rioja, Tempranillo, Hermanos de Pecina, Sp '14
- $20.00
- $80.00
Sangiovese, Caprili Rosso di Montalcino, It '22
- $18.00
- $76.00
Draft Beer
Bronx Pale Ale
$10.00Brooklyn Lager
$10.00Ommegang Rare Belgian Ale
$10.00Logical Conclusion IPA
$12.00
*Please ask your server for gluten free and vegan options
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
6:30pm - 3:59am
Thursday:
6:30pm - 3:59am
Friday:
6:30pm - 3:59am
Saturday:
6:30pm - 3:59am
Sunday:
Closed
Additional Information:
6:30PM - 10PM (Live Music and Dining)
10PM - Late (Vinyl DJ's and Dancing)
About Us
Pull back the velvet curtain and step into Soho Grand's hidden gem, The Club Room. This two-room gilded hideaway, where famed photographer Terry O’Neill's oversized portraits loom, echoes artistic haunts of a bygone era drawing a mix of uptown-downtown elite who come as much for the caviar service as they do for lavish theatrics. An endless array of talent take the stage on any given night with musical stylings ranging from avant-garde pianists to eclectic jazz, all paired with supper and service that nods to classic New York. As night falls, dusk turns to disco where the DJ’s spin to a beau-monde of late-night, roisterous dancing.
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