bay shrimp on crisp greens, garnished with hard boiled egg, tomato, lemon, cucumber, and ripe olives. served with your choice of dressing.
traditional caesar salad.
With Broiled Boneless Breast Of Chicken$17.00
Tossed Green Salad
With Blue Cheese Crumbles$7.00
Fresh Alaskan Seafood
poached with lemon juice and butter.
Australian Lobster Tail
steamed and served with lemon and drawn butter.
deep fried in our own beer batter.
sauteed with olive oil, garlic butter, and orange liqueur.
sauteed with olive oil, garlic butter, and anisette.
Alaskan King Crab Legs
16 ounces served with lemon and drawn butter.
Club Paris House Specialties
the house cannot guarantee the quality and tenderness of steak ordered well done. the chef recommends your steak with bleu cheese stuffing $3.00.
our signature steak, the tenderest cut of beef in the steak family.
Petite Filet Mignon
New York Steak
recommended by gourmets as the finest.
Prime Rib Of Beef
favorite of hearty eaters, served with au jus and horseradish sauce.
Queen Cut Of Prime Rib
Rib Eye Steak
flavorful and tender.
Top Sirloin Steak
baseball cut, broiled to order.
Petite Top Sirloin
Filet Mignon Teriyaki Tips
the orient's gift to steak house dining, marinated in our own sauce.
Breast Of Chicken Teriyaki
two 7 ounce chicken breasts, marinated and broiled to order.
Petite Filet And Australian Lobster Tail
8 ounce filet with steamed lobster tail.
Petite Filet And King Crab Legs
8 ounce filet with 10 ounces of king crab legs.
Petite Filet And Prawns
8 ounce filet with prawns deep fried in beer batter.
Peanut Butter Ice Cream Pie
in the freezer we have peanut butter ice cream pie made with dreyer’s french vanilla ice cream and big chunks of dove chocolate on an oreo cookie crust. this one is rich and delicious.
Key Lime Pie
the key lime pie is excellent. extremely tart, probably twice as tart as you are used to but very refreshing because of the citrus. our key lime pie has a graham cracker crust and is topped with fresh whipped cream which is not as sweet as store bought. the key lime pie is the best i have ever had.
New York Style Cheesecake
we make two different types of cheesecake, a new york style with a graham cracker crust and a triple chocolate with an oreo cookie crust. the triple chocolate is layered with white and milk chocolate. both are very creamy not quite as dense as a traditional new york style but a little bit lighter because of that. we have two toppings available, strawberry and marion berry.
Chocolate Sweet Potato Pie
sweet potato pie is much like a pumpkin pie, about the same texture but not sweet or rich and has a very pleasing flavor. we will top it with homemade bourbon cinnamon whipped cream.
the carrot cake is topped with cream cheese frosting and pecans. our carrot cake has quite a bit of pineapple and coconut but no raisins and sometimes thats important.
the creme brulee is a soft egg custard with a caramelized sugar top. it has a very soft flavor and is probably our lightest dessert.
Macadamia Nut Pie
if you've been to hawaii you have probably enjoyed this island delicacy. our macadamia nut pie is shipped direct from kailua kona. a taste takes you back to the islands.
Ice Cream Or Sherbet
dreyers french vanilla ice cream or rainbow sherbet.
If you’re one who appreciates some of life’s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor. Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. We are noted for our fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available.