Located on the third floor of the Resort’s brand new Main Building, our regal Main Dining Room is beautifully decorated in rich blue and gold tones accented by soaring chandeliers and handpainted wall murals. Most Breakfasts and Dinners included in our meal package stays are served in this welcoming and comfortable setting. Breakfast is fully served and includes juices, fresh fruit, morning pastries, hot or cold cereal, all style eggs, French toast, pancakes and selections of breakfast meats. Thomas Kutschera – a certified master chef and graduate of the Culinary Institute of America. Dinner menus offer appetizer, choices of soup or pasta, salad, selections of entrée choices and delicious desserts. In addition, our famous Caesar’s Night menu is a weekly feature with a seven course feast fit for a king.