served with an avocado cilantro emulsion topped with mango salsa
Prince Edward Island Black Shell Mussels & Clams
$15.00
served with herbed white wine sauce and fresh foccacia bread
Pecan Crusted Goat Cheese
$9.00
served with grilled ciabatta crostinis, dried apricots and roasted tomato kalamata olive tapenade
Salads
Medjool Date Salad
$9.00
mixed field greens served with warm panchetta-wrapped medjool dates stuffed with goat cheese,
topped with blood orange slices and macadamia nuts tossed in an orange vinaigrette
Roquefort Pear Salad
$8.00
mixed field greens and spinach served with candied pecans, pears and
roquefort blue cheese tossed in a red wine mustard vinaigrette
Tuscan Caesar Salad
$8.00
hearts of romaine served with oven roasted tomatoes and shaved parmesan cheese
tossed in a classic caesar dressing
Features
Filet Of Beef Tenderloin
$35.00
served with classic bernaise sauce, mascarpone mashed potatoes and roasted asparagus spears
Ribeye Oscar
$38.00
topped with asparagus spears, jumbo lump crab, hollandaise sauce and potatoes au gratin
Herb Marinated Pork Chop
$26.00
served with sweet potato mash, fresh green beans and topped with a sweet onion orange marmallata
Tasmanian Salmon
$28.00
served with spring rice, grilled zucchini, yellow squash topped with a fresh dill beurre blanc
Seared Diver Scallops
$28.00
served with a wild mushroom orzo and topped with a tarragon beurre blanc
Ruby Red Trout
$25.00
served with honey roasted new potatoes, snow peas and cherub tomatoes topped
with a lemon caper brown butter sauce
Pasta Del Mar
$26.00
capellini pasta, salmon, baby scallops, shrimp tossed in a spicy sugarosa cream sauce
Apple Glazed Chicken Breast
$21.00
served over rosemary infused basamati rice and baby carrots topped with a glazed apple chutney