1000-1330 Only. 1 - Entrée, 1 - Starch, 1 - Vegetable or Salad. This is our Daily Special turned into a buffet of your choice. This is a split luncheon and not a private buffet
(per person)$10.00
Menu Options
Appetizers 1
Small (Feeds 25-30 People) - $40, Large (Feeds 50-75 People) - $65
Cream Cheese Poppers
BBQ Cocktail Links
Finger Sandwiches
Pinwheel Deli Wraps
Stuffed Mushrooms
Mozzarella Sticks
Tomato Basil Mozzarella Bruschetta
Appetizers 2
Kalua Pig Boat
Small (Feeds 25-30 People)$65.00
Large (Feeds 50-75 People)$95.00
Lumpia
Small (Feeds 25-30 People)$65.00
Large (Feeds 50-75 People)$95.00
Buffalo Chicken Wings
Small (Feeds 25-30 People)$65.00
Large (Feeds 50-75 People)$95.00
Chicken Tenders
Small (Feeds 25-30 People)$65.00
Large (Feeds 50-75 People)$95.00
BBQ Sticks - Beef, Chicken, or Pork
Small (Feeds 25-30 People)$65.00
Large (Feeds 50-75 People)$95.00
Mini Beef Wellington
Small (Feeds 25-30 People)$80.00
Large (Feeds 50-75 People)$110.00
Shrimp Cocktail
Market Price
Chips and Dip
Tortilla Chips
Potato Chips
Barbecue Chips
Sour Cream and Onion Chips
Other Name Brand Chips
Chips Only
$15.00
French Onion
$25.00
Ranch
$25.00
Con Queso
$25.00
Salsa
$25.00
Special Items
Donuts
(per dozen)$12.00
Assorted Fresh Fruits Platter
Small$75.00
Large$110.00
Vegetable Platter with Dip
Small$35.00
Large$50.00
Cheese & Cracker Tray
Small$40.00
Large$60.00
Lomi Lomi Salmon
Market Price
Tako Poke
Market Price
Shrimp Appetizers
Market Price
Kid's Party Items
Pizza
Priced by size and toppings
Chicken Tenders
(each)$3.50
Corn Dogs & Fries
(each)$2.00
Hot Dogs & Fries
(each)$3.00
Hamburgers & Fries
(each)$4.00
Jell-O/ Pudding
(each)$1.00
Watermelon
Seasonal
Entrees
Ala Carte serves 40-45 people
Oven Roasted Beef
Beef & Broccoli Stir Fry
Ala Carte$124.95
Beef Pepper Steak
Beef Teriyaki Strips
Ala Carte$129.95
Chicken BBQ
Ala Carte$68.95
Chicken Katsu
Ala Carte$76.95
Grilled Sesame or Teriyaki Chicken
Huli Huli Chicken
Ala Carte$76.95
Herb Roasted Chicken
Kalua Pig
Ala Carte$68.95
Marinated Pork Kebabs (or Chicken, Beef)
Stuffed Pork Loin
Grilled Pork Chops
BBQ Pork Ribs
Ala Carte$99.95
Spaghetti with Meat Sauce
Oven Poached Fish
Specialty Entrees
Prime Rib
+$1.50
Grilled Mahi Mahi
+$1
Salmon
Market Price Increase
King Crab
Market Price Increase
Starches
Baked Beans
Ala Carte$45.95
Oven Roasted Red Potatoes
Mashed Potatoes & Gravy
Oven Glow Potatoes
Vegetable Fried Rice
Fried Rice
Ala Carte$45.95
Rice Pilaf
Wild Grain & Mushroom Rice
Spanish Rice
Steamed White Rice
Ala Carte$35.95
Hawaiian Long Rice
Pancit Filipino Bihon
Pasta's
Penne, Linguini, Spaghetti etc
Hot Vegetables
Whole Baby Carrots
Herbed Green Beans
Seasonal Squash
Broccoli Parmesan
Steamed Broccoli
Broccoli Cheese Sauce
Mixed Vegetables
Club Spinach
Veggie Stir Fry
Ala Carte$143.10
Steamed Kernel Corn
Mexican Corn
Cream Corn
Corn on the Cob
Peas & Carrots
Salads
Macaroni Salad
Ala Carte$71.95
Cole Slaw
Ala Carte$49.95
Tomato & Cucumber Salad
Pasta Salad
Ala Carte$71.95
Caesar Salad
Ala Carte$69.95
Toss Greens Salad
Ala Carte$79.95
Potato Salad
Ala Carte$96.40
BLT Salad
Included Beverages
Ice Water Always Included. Add Soda, Juice or Coffee for Additional Cost. Choose Two
Lemonade
Ice Tea (Unsweetened)
Arnold Palmer Tea
50/50 Lemonade & Ice Tea
Fruit Punch
Blue Mountain Blast "Powerade"
Booking the Event
First Step
When booking your event, you will need to fill out a facility request form and answer the following questions
How Many Guests Will Be Attending?
Military / Gov and / or Civilian
Will Audio / Video Be Required?
Will VIP Parking Be Required?
After Hour's & Weekends all parking spots are open
Will You Need Bar Services?
Check Yes for Catering Services
Ask for a Copy of the Guest List Template
Catering Request
Contact Club Manager at (808)842-2973 and Set Up an Appointment
Private Functions Requires a Private Party Contract That Must Be Signed by the Party Sponsor at Least 14 Days Prior to the Event
Final Count & Base Access List is Required
One Week Prior to Your Event
You may reduce your numbers up to three days before your event, otherwise the original count will stand
A Deposit is Required 30 Days Prior to Event Date
Deposit is refundable up to 14 days prior to event. Payments can be made in cash, personal check, credit or debit cards (Visa and Mastercard only). Please make out checks to: USCG MWR. Payment in full is required no later than the day of the event
Private Party Contract
Please be ready to answer the following questions
Arrival Times for Host and Guests
Meal Service Times
Buffet Open for 2 Hours
How Would You Like the Room to Be Setup?
Example: social event or dinner event?
Place Setting
Standard or Full setup
Optional
Colored Linens
Themes, Decorations, & Centerpieces
Cultural Foods
Deserts Service
Bar Service Time
Bar Service Options
drink tickets, host / no host bar, keg order
Dance Floor, Entertainment
Base Access and Parking
Visiting Non-Military / Gov't Guests Need Their Full Name and Birth Date Submitted on a Guest List One Week Prior to the Day of the Event for Access to Base
Guests 15 years old and under are not required to have ID or be added to the guest access list as long as they are with an authorized adult
0600 - 1700 Mon - Fri Parking is Only Available in Non-Designated Spots or Overflow Parking.
Exchange Parking is Off Limits During the Workday
Guests Not on an Access List May Be Sponsored on Base by a Person with a Dod ID Card
Only Two guest per ID card.
Safety
The Sponsor of the Function is Responsible for the Actions of His/Her Guests
All Guest are restricted to the areas that are reserved for your event
Club 14 Reserves the Right to Refuse Service to Anyone Who Does Not Conform to the Rules of the Agreement.
OOD has the authority to close the club at any times for due cause
Any Incidents Shall Be Reported to the OOD and Club Manager
Unconsumed Food and Beverages Provided by Club 14 Will Not Be Removed from the Facility and Will Be Properly Disposed of by Club Staff
Bringing Your Own Food
Outside Food is Only Allowed in Club 14
with the expressed written approval of Club 14 Manager, with the exception of ceremonial cakes (i.e. Birthday, Anniversary, Wedding, etc.)
No Outside Beer or Alcohol is Allowed in Club 14 at Any Time
Club Maintains the First Rights of Refusal for Any Food Brought into Club
The Club Kitchen and Tools My Not Be Used to Prep or Prepare Outside Food
Patrons May Not Cook / Deep Fry on Base Without Written Permission from the Base Commanding Officer.
Club 14 is Not Responsible for Any Articles or Merchandise Left Behind Following Your Function
Room Rentals
Flat room rental fees are based on a 6 hour limit (this includes setup and clean up time). There will be an additional fee for late departures. During working hours Club 14 Staff may arrange tables and chairs if you are in need of assistance. Lined trash containers will be provided. Patrons are responsible for removing all trash upon completion of their event and completing the cleaning checklist. If using catering services in excess of $350 then the room rate is discounted 50%. Room rental fees are waived for all official USCG Morale or training functions
Banquet Room
Max Capacity 132$250.00
"Extra Hours Fee is (per Hr.)
$70.00
Bar & Sunroom
Max Capacity 24)$100.00
Extra Hours Fee is (per Hr.)
$40.00
Indoor Lanai
Max Capacity 79$100.00
Extra Hours Fee is (per Hr.)
$30.00
Outdoor Lanai
Max Capacity 175$150.00
Extra Hours Fee is (per Hr.)
$50.00
Entire Club
Max Capacity 372$550.00
Extra Hours Fee is (per Hr.)
$100.00
Linen Rentals
(For use on USCG installations Only) Linens are delivered weekly from our vender on Tuesdays after 1500. Rentals must be requested the Friday before the required Tuesday delivery. Depending on the day o f pickup, your linens maybe required to be ordered and delivered a week early. To ensure proper quantities are on hand the day of pick-up, please request in advance. There is a $50 rush fee if not requested within the stander delivery time frame
Club 14 is located adjacent to the Main gate of USCG Base Honolulu and across from the Base swimming pool. Known for the great food and the coldest beer on Sand Island, The Club offers breakfast, lunch and private catering. Facilities include dining room, bar/lounge, catering operations and outdoor dining with a large BBQ Grill on the outdoor patio. Xbox and Wii are available, as well as pool, ping pong, and darts. Our large dining room is a great location for large meetings, Coast Guard and military training programs, parties, and special functions.