We offer two dining options. A 5-course menu that will give a glimpse of our kitchen, or our full experience that consists of 10-14 courses. Both are customizable to one's dietary restrictions and preferences. The menus are $65 and $135, respectively.
Red Pepper Egg
Radish, Wood Sorrel, Brown Butter
Kohlrabi, Dandelion Sorbet
Summer Squash Hushpuppy
Bone Marrow, Pickled Green Tomatoes
Colorado Striped Bass, Corn Succotash
Rocky Mountain Elk, Chard, Warm Lettuce
Hazelnut Palmier, Nasturtium
Palisade Peach, Almond
Box of Candies
Chefs Tasting Menu
Pear and Butternut Squash Pop
Potato, Goat Tartare, Smoked Egg
Rhubarb, Celery, Foie Gras
Shaved Root Salad
Cauliflower Soup, Grapefruit
Colorado Striped Bass, Mayocoba Beans
Pheasant, Peas, Black Truffle
Rack of Elk, Wild Blueberries, Cocoa
Goats Milk, Wild Berries
Marjolaine of Hemp Seed and Pumpkin
disclaimer:pricing and availability subject to change.
We realize that it’s a race against the clock to provide you as the guest with perfect ingredients. What we ask of ourselves is that we are spontaneous enough that our plates are always offering what is at it’s best. That will always be our challenge as well as our pleasure. We offer two dining options. A 5-course menu that will give a glimpse of our kitchen, or our full experience that consists of 10-14 courses.