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Clos Maggiore
33 King Street, Covent Garden
London, GB-ENG WC2E 8JD
Uber
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Vegeterian tasting menu
Lunch menu - weekdays
Pre theaatre menu
Tasting menu
A la carte
Lunch menu - weekends
Vegeterian tasting menu
Vegeterian tasting menu
Five Courses £85 per person (A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.) A selection of La Reserva de Tierra and Columbia 100% Arabica coffee, served with petit fours at 6.90 per person
Winter Spiced Parsnip Soup, Salted Walnuts, Granny Smith Apples
Classic Wine Pairing: Gewürztraminer, Bruno Sorg, Alsace, France, 2020 / Premium Wine Pairing: Riesling, Brauneberger, Fritz Haag, Mosel, Germany, 2017
Beetroot, Goat Cheese, Balsamic Gel, Beetroot Meringues
Classic Wine Pairing: Pinot Noir, The Crossings, Marlborough, New Zealand, 2020 / Premium Wine Pairing: Nebbiolo, Ochetti, Renato Ratti, Langhe, Piedmont, Italy, 2019
Linguine, Wild Mushrooms, English Black Truffles, Parmesan
Classic Wine Pairing: Chardonnay, Filius, Vasse Felix, Margaret River, Australia, 2020 / Premium Wine Pairing: Rully 1er Cru, Vauvry, Olivier Leflaive, Burgundy, France, 2017
Iron Bark Pumpkin Risotto, Chestnuts, Pumpkin Seeds, Sage
Classic Wine Pairing: Saint-Joseph, Lionel Faury, Rhône Valley, France, 2019 / Premium Wine Pairing: Marqués de Murrieta, Capellanía, Rioja, Spain, 2016
Cherry Blossom Parfait, Pistachio
Classic Wine Pairing: Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2019 / Premium Wine Pairing: Tokaj, Szamorodni, Barta, Hungary, 2013
Selection of British & European Artisanal Cheeses
(5 piece £15 supplement as an optional course)
- Supplement as an optional course
- £15.00
Wine Pairings
- Classic Tasting of 5 wines (per person) £50.00
- Premium Tasting of 5 wines (per person) £85.00
Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box
£20.00
Please speak to a member of staff before ordering if you have any allergies or intolerances. MONDAY – SATURDAY 6.30 pm to 9.30pm SUNDAY 6.30 pm to 9 pm
Lunch menu - weekdays
A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.
WEEKDAY SET LUNCH
Monday – Friday 12pm to 2 pm / 2 courses 29.50 including a glass of bubbles 3 courses 34.50 including a glass of bubbles
COCKTAILS, NON-ALCOHOLIC COCKTAILS & WINE
Clos Maggiore Spritz Springtime Bellini
£10.00Virgin Bellini
£7.00Clos Maggiore Special G&T
£10.00
Negroni Sbagliato
Virgin Botanical E&T
£7.00SOMMELIER SELECTED HALF BOTTLE WINE
£15.00STARTERS
Winter Spiced Parsnip Soup, Salted Walnuts, Granny Smith Apples (vg)
vegan
Steak Tartare, Pickled Onion, Chive, Smoked Dressing
William Pears, Blue Cheese & Walnut Chicory Salad (v)
Orkney Scallop, Smoked Mussels, Shiitake & Leek Chowder
- Supplement
- £5.00
MAIN COURSES
Iron Bark Pumpkin Risotto, Chestnuts, Pumpkin Seeds, Sage (vg)
vegan
Blythburgh Pork Belly, Cheek & Spiced Apple
Scottish Roasted Hake, Shaved Fennel, Orange, Saffron & Kalamansi Sauce
Red Wine Brasied Beef Cheek, Jerusalum Artichokes, English Black Truffles
- Supplement
- £7.00
SIDES - from 7.50
Truffle Mashed Potato/ Mixed Leaves, French Dressing / French Beans & Crispy Shallots/Carrot, Honey & Mustard
DESSERTS
A selection of La Reserva de Tierra and Columbia 100% Arabica coffee, served with petit fours at 6.90 per person / Clos Maggiore Hand Made Chocolates (20 pieces) in a Special Presentation Box 20.00
High Mountain Wild Honey & Vanilla Crème Brûlée
Pecan & Maple Tart, Crème Fraiche
Selection of British & European Artisan Cheeses
(3 Piece or 5 Piece - supplement)
- 3 Piece £8.00
- 5 Piece £12.00
Please speak to a member of staff before ordering if you have any allergies or intolerances.
PRE- THEATRE SET MENU
(A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.) 2 Courses 32.50 including a glass of bubbles / 3 courses 39.50 including a glass of bubbles / SOMMELIER SELECTED CARAFE OF WINE 50cl 25 (A selection of La Reserva de Tierra and Columbia 100% Arabica coffee, served with petit fours at 6.90 per person)
STARTERS
Winter Spiced Parsnip Soup, Toasted Walnuts, Compressed Apples
vegan
Steak Tartare, Pickled Onion, Chive, Smoked Dressing
William Pears, Blue Cheese & Walnut Chicory Salad
Orkney Scallop, Smoked Mussels, Shiitake & Leek Chowder –
- Suppl. £5.00
MAIN COURSES
Iron Bark Pumpkin Risotto, Chestnuts, Pumpkin Seeds, Sage
vegan
Blythburgh Pork Belly, Cheek & Spiced Apple
Scottish Roasted Hake, Shaved Fennel, Orange, Saffron & Kalamansi Sauce
Red Wine Braised Beef Cheek, Jerusalum Artichokes, English Black Truffles
- Supplement £7.00
SIDES From 7.50
Truffle Mashed Potato/Mixed Leaves, French Dressing / French Beans & Crispy Shallots/Carrot, Honey & Mustard
DESSERTS
Wild Honey & Vanilla Crème Brûlée
Pecan & Maple Tart, Crème Fraiche
Selection of Ice Creams or Sorbet
Selection of British & European Artisan Cheeses
- 3 Piece £8.00
- 5 Piece £12.00
Please speak to a member of staff before ordering if you have any allergies or intolerances. Monday – Sunday 5pm to 6 pm
TASTING MENU
MONDAY – SATURDAY 6.30 pm to 9.30pm SUNDAY 6.30 pm to 9 pm / Five Courses £85 per person/ . Please speak to a member of staff before ordering if you have any allergies or intolerances. A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.
Orkney Scallop, Smoked Mussels, Shiitake, Leek Chowder
Classic Wine Pairing: Sancerre, Clos Paradis, Domaine Fouassier, Loire Valley, France, 2020 Premium Wine Pairing: Chablis 1er Cru Montmains, Louis Michel, Burgundy, France, 2019
Steak Tartare, Pickled Onion, Chive, Smoked Dressing
Classic Wine Pairing: Brouilly, Lathuilière-Gravallon, Beaujolais, France, 2020 Premium Wine Pairing: Gevrey-Chambertin, Domaine Faiveley, Burgundy, France, 2018
Cornish Stone Bass, Chorizo, Bell Pepper, Beurre Blanc
Classic Wine Pairing: Viognier, Creation, Hemel-en-Aarde Valley, South Africa, 2020 Premium Wine Pairing: Un Matin Face Au Lac, Les Vignes de Paradis, Vin de Savoie, France, 2020
English Lamb Rack, Black Garlic, Asparagus
Classic Wine Pairing: Malbec, Vista Flores, Catena, Mendoza, Argentina, 2019 Premium Wine Pairing: Freisa d'Asti, Sorì Di Giul, Tenuta Santa Caterina, Piedmont, Italy, 2015
Cherry Blossom Parfait, Pistachio
Classic Wine Pairing: Moscato d'Asti, Antonio & Raimondo, Piedmont, Italy, 2019 Premium Wine Pairing: Tokaj, Szamorodni, Barta, Hungary, 2013
Selection of British & European Artisanal Cheeses
(5 piece £15 supplement as an optional course)
Wine Pairings
- Classic Tasting of 5 wines per person £50.00
- Premium Tasting of 5 wines per person £85.00
A la carte
Available Monday to Sunday - A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.
STARTERS
Spiced Parsnip Soup, Salted Walnuts, Granny Smith Apples (VG)
£12.50
vegan
'Small Batch' Gin Cured Scottish Salmon, Horseradish, Cucumber & Dill
£16.50Steak Tartare, Pickled Onion, Chive Crumb, Smoked Dressing
£18.50William Pear, Walnut, Chicory Salad, Stilton Blue Cheese Dressing (V)
£13.50Brixham Hand Picked Crab, Blue Radishes, Elderflower Gel
£18.00Slow Cooked Hen's Egg, Truffled Artichoke, Pickled Trompettes, Brioche (V)
£16.50Orkney Scallop, Smoked Mussels, Shiitake & Leek Chowder
£23.50MAIN COURSES
Scottish Halibut, Cauliflower 3 Ways, Champagne & Caviar Sauce
£37.00Cornish Lamb Cannon, Crispy Belly, Sweetbread, Crushed Peas, Lamb Jus
£40.00Wild Garlic Risotto, Heritage Cherry Tomatoes, Pesto, Parmesan Crisp (V)
£29.00Hereford Beef Fillet, Cep Mushroom Purée, Shallot, Hazelnut, Bone Marrow Jus
£44.00Merryfield Duck Breast, Blood Orange, Red Endive, Szechuan Pepper
£38.00Roasted Monkfish, Shaved Fennel, Orange, Saffron & Calamansi Sauce
£36.00Fresh Linguine Pasta, Wild Mushrooms, Pecorino Cream (V)
£28.00English Countryside Black Winter Truffles, supplement 12.00
From the woods of Wiltshire, Hampshire & Somerset
SIDES
Truffle Mash Potato
£8.50Mixed Leaves, French Dressing
£7.50French Beans, Crispy Shallots
£8.00Carrots, Honey & Mustard
£7.50Caesar Salad, Parmesan, Anchovy, Croutons
£8.50
We respectfully require minimum one main course per person when dining with us Please speak to a member of staff before ordering if you have any allergies or intolerances.
Lunch menu - weekends
A Selection of La Reserva de Tierra and Columbia 100% Arabica coffee, served with petit fours at 6.90 per person. Please speak to a member of staff before ordering if you have any allergies or intolerances. A discretionary gratuity of 12.5% will be added to the total bill. 20% VAT is included in all prices.
WEEKEND WEEKEND SET LUNCH
Saturday- Sunday 12pm to 2 pm 3 courses 44.50 including a glass of bubbles
COCKTAILS, NON-ALCOHOLIC COCKTAILS & WINE
Clos Maggiore Spritz Springtime Bellini
£10.00Clos Maggiore Special G&T Negroni Sbagliato
£10.00Virgin Bellini
£7.00Virgin Botanical E&T
£7.00STARTERS
Winter Spiced Parsnip Soup, Salted Walnuts, Granny Smith Apples (vg)
vegan
Steak Tartare, Pickled Onion, Chive, Smoked Dressing
William Pears, Blue Cheese & Walnut Chicory Salad (v)
Orkney Scallop, Smoked Mussels, Shiitake & Leek Chowder (Supplement 5)
MAIN COURSES
Iron Bark Pumpkin Risotto, Chestnuts, Pumpkin Seeds, Sage (vg)
vegan
Blythburgh Pork Belly, Cheek & Spiced Apple
Scottish Roasted Hake, Shaved Fennel, Orange, Saffron & Kalamansi Sauce
Red Wine Braised Beef Cheek, Jerusalum Artichokes, English Black Truffles (Supplement 7)
- Supplement £7.00
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General Info
Hours
Monday:
12:00pm - 2:15pm
5:00pm - 10:30pm
Tuesday:
12:00pm - 2:15pm
5:00pm - 10:30pm
Wednesday:
12:00pm - 2:15pm
5:00pm - 10:30pm
Thursday:
12:00pm - 2:15pm
5:00pm - 10:30pm
Friday:
12:00pm - 2:15pm
5:00pm - 10:30pm
Saturday:
12:00pm - 2:15pm
5:00pm - 10:30pm
Sunday:
12:00pm - 2:15pm
5:00pm - 10:00pm