Since the summer of 2004, Cliff'’s Edge Restaurant & Lounge has been a staple among Eastside hipsters and Westside dining enthusiasts alike. A luscious outdoor patio and eclectic California cuisine instantly transport you to a distant island in the Mediterranean. The creatively diverse menu, conceived by proprietor Pierre Casanova and Executive Chef Hugues Quintard, presents a variety of French and Italian inspired dishes with a California twist.
The outdoor dining patio and gardens, with a massive centerpiece tree and abundant greenery, boast a tropical island feel while the spacious interior has a Bohemian appeal, with tapestry lined walls, rattan chairs, and a lavish redwood bar.