Our seasonal restaurant is open March thru October
Labor Day Monday 11:30 am - 7:00 pm
About Us
Clifford's is casual dinning at it's best. Place your order at the counter and our staff will bring your drink and food out to you. You can choose to eat inside or out on our waterfront covered deck, and of course take outs are always welcome.
Chef Catalina is a recent graduate of Le Cordon Bleu College of Culinary Arts in Atlanta. We are delighted to have her at Clifford's and look forward to tasting some of her "Saturday Evening Specials". Our kitchen manager, Lee , brings over 20 years of restaurant experience, most spent in seafood restaurants on the Gulf Coast. Please feel free to speak to Lee if you ever experience a problem with your meal. Chris, the "Fry Guy", started as a bus boy in 2003 and has worked his way into the kitchen. Efficient in all areas of the kitchen, his breading and frying skills make Chris one of the best Clifford's has ever had at the fry station.