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Cliff Bell's
2030 Park Ave
Detroit, MI 48226
Uber
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Brunch Menu
Dinner Menu
Brunch Menu
Salads
Caesar Salad
$8.00
Romaine Hearts, Parmesan, Anchovy Tempura & Brioche
vegetarian
Cliff Salad
$11.00
Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette
vegetarian
Kale and Beet Salad
$10.00
Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette
vegetarian
House Cured Beef Carpaccio
$15.00
House Cured Beef Tenderloin, Asparagus, Arugula, Parmesan, Lemon Vinaigrette
Entrees
Chicken and Waffle
$17.00
Butter Milk Fried Chicken, Waffle, Chipotle Honey or Mango Relish
Smoked Salmon Bagel
$15.00
Smoked Salmon, Red Onion, Tomato, Capers, Dill Cream Cheese, Plain or Everything Bagel (Provided by Detroit Institute of Bagels)
Vanilla French Toast
$15.00
French Toast with Fresh Fruit & Caramelized Apple
vegetarian
Eggs Benedict
$16.00
Poached Eggs with Rosemary Ham or Bacon on Traditional English Muffin with Hollandaise Sauce
Cliff's Classic
Three Eggs Scrambled, Tomatoes, Onions, Bell Peppers, Spinach & Cheddar Cheese
- $13.00
- Add Rosemary Ham $16.00
Steak & Eggs
$21.00
6 oz. Hand Cut Filet, 2 Eggs of Your Choice, Potatoes & Hollandaise
Mussels Provencal
$14.00
Mussels, White Wine, Provencale Sauce, Onions, Garlic, Basil, Tomatoes & Baguette
Organic Irish Salmon
$25.00
Served over Sautéed Broccolini, Mushrooms, Onion, White & Red Pepper Flakes
Truffle Gnocchi
$23.00
Homemade Potato Gnocchi with Caramelized Shallot Cream, Parmesan, Spinach, Grilled Tricolor Carrots & Broccolini
vegetarian
Chicken Paillard
$22.00
Pounded Chicken Breast, Arugula Salad, Almonds, Parmesan & White Truffle Oil
Fresh Diver Scallops
$29.00
Wild Mushroom Risotto, Green Peas, White Wine, Parsley & Truffle Oil
Chophouse Burger
$15.00
Cheddar, Pickled Red Onion, Lemon Aioli, Brioche Bun with Parmesan & Truffle Fries
Shrimp & Grits
$19.00
Sauteed Shrimp, Masa Grits & House Hot Sauce
Appetizers
Cliff's Crab Cakes
$14.00
Frise, Heirloom Tomato, Mixed Greens, Herbed Aioli
Michigan Mushroom Ragu
$14.00
Wild Mushrooms, Shaved Asparagus, Herbs & Lemon
vegetarian
Mussels Provencal
$16.00
White Wine, Provencale Sauce, Onions, Celery, Garlic, Basil, Tomatoes
Crispy Pork Ribs
$14.00
Dry Rubbed, Citrus Maple Chili Glaze, White Sesame
Fresh Burrata
$16.00
Crispy Brioche, Roasted Heirloom Carrots, Pickled Root Veg, Honey, Lemon & Lavender
vegetarian
Truffle Fries
$10.00
Truffles, Olive Oil, House Seasoning, Lemon Garlic Aioli
vegan
Fritto Misto
$16.50
Fried Calamari, Shrimp, Zucchini, Shallot, Carrots & Spicy Tomato Aioli
House Cured Beef Carpaccio
$15.00
House Cured Beef Tenderloin, Sliced Asparagus, Arugula, Parmesan, Lemon Truffle Dressing
Soup & Salads
Caesar Salad
$9.00
Romaine Hearts, Parmesan, White Anchovy Tempura, Croutons
Cliff Salad
$12.00
Mixed Greens, Tomatoes, Cucumber, Artichoke, Red Onion, Olives, Grilled Vegetables, Mozzarella, Egg & Red Wine Vinaigrette
vegetarian
Michigan Apple Salad
$10.00
Artisan Lettuce, Crisp Michigan Apples, Chevre, Candied Walnuts, Cider Tuile, Riesling & Ginger Vinaigrette
vegetarian
Kale and Beet Salad
$11.00
Roasted Red and Yellow Beets, Dried Cherries, Blood Orange, Kale Leaves, Caramelized Hazelnuts, Cypress Grove Goat Cheese, Honey Champagne Vinaigrette
vegetarian
Cobb Salad
$13.00
Bacon, Ham, Chicken, Egg, Shredded Lettuce, Tomato, Blue Cheese, Avocado, Green Onion, Provolone Cheese & Buttermilk Dressing
Soup du Jour
$7.00
Please Ask Server for the Daily Selection
Features
Lobster Risotto
$43.00
Shrimp, Mussels & Half Maine Lobster
Surf & Turf
$55.00
8oz Prime Filet with Blue Cheese, Half Maine Lobster & Bacon-Wrapped Scallop
Entrees
Organic Irish Salmon
$32.00
Sautéed Broccolini, Mushrooms, White Onions & Red Chili Pepper
Char Grilled Filet
$38.00
Prime 80z. Tenderloin, Mashed Potatoes, Gorgonzola Butter, Asparagus
Truffle Gnocchi
$25.00
Tricolor Carrots, Broccolini, Spinach Cream, Truffle Oil & Parmesan
vegetarian
Chicken Paillard
$29.00
Grilled Airline Breast, Arugula Salad, Almonds, Parmesan & Lemon Truffle Dressing
Fresh Diver Scallops
$31.00
Black Truffle Oil & Wild Mushroom Risotto, Fried Zucchini, Green Peas & Shallot
All Natural Colorado Lamb Chops
$45.00
Lightly Breaded with Dijon Glaze, Garlic Potatoes & Mixed Green Salad with Tomatoes
Chilean Sea Bass
$39.00
Sautéed Spinach, Puttanesca Sauce and Fingerling Potatoes
Braised Bison Short Ribs
$35.00
Crispy Polenta Cake, Wild Mushroom Puree, Balsamic, Cipollini Onions & Herb Salad
Ribeye Steak
$43.00
Char Grilled Gulf Shrimp Ups the Ante on Our Favorite Cut, Roasted Potatoes, Broccolini, Grilled Vegetables & Caper Dill Sauce
Meats
Prosciutto di Parma
$7.00
Classic Italian Cured Ham
Wild Boar Salame
$7.00
Garlic, Cloves and Juniper Berries
Hot Capocolla
$7.00
Italian Style, Michigan Made
Felino
$7.00
World's Oldest Recipe for Salame
Leoncini Rosemary Ham
$7.00
Century Old Italian Recipe
Browse Nearby
General Info
About Us
A man tips his fedora to the doorman as he leads his wife, dressed in a backless evening gown, out of the humid summer night and into the refreshing air-conditioned club. Inside a bartender wipes the mahogany bar as a group of businessmen debate options to resolve the current economic crisis, while a couple in a corner booth discuss the president’s upcoming reelection bid. As the man takes his seat across from his wife at their table adorned by single white flower the bandleader introduces the first song of the night, a house rendition of Gershwin’s newly released song ”Summertime.” This is Detroit. The year is 1935.