dusted with black and white sesame seeds, seared rare, sweet soy glaze, and wasabi cream, with wasabi & pickled ginger.
Pan Seared Sea Scallops
delicious scallops served with our chardonnay lobster cream sauce
five jumbo shrimp served with our house-made cocktail sauce and lemon.
sauteed in garlic herb butter, topped with panko breadcrumbs and fresh parmesan cheese with toast points
Chicken Cordon Bleu
chicken breast strips wrapped with lemon honey ham, swiss cheese, breaded with panko bread crumbs and fried. served with house-made honey mustard sauce
Spinach And Artichoke Dip
served with tortilla chips; perfect for sharing.
served with warm marinara sauce
wood-grilled portabella mushrooms & fresh buffalo mozzarella baked over french bread. topped with tomato, balsamic reduction and fresh parmesan cheese
loaded Potato Wedges
fried crisp and topped with shredded cheddar cheese, chives, and crisp bacon. served with our creamy ranch dressing.
pan seared lump crab cake with arugula, cilantro vinaigrette salad & remoulade drizzle
Soups And Salads
Add Grilled Shrimp, Chicken Or Steak To Any Salad For $3.95.
Fresh Ahi Tuna $5.95
Lm French Onion Soup
a steakhouse classic
Louies Famous Crab Soup
a creamy soup loaded with lump crab meat.
crispy romaine lettuce with freshly grated parmesan cheese, garlic croutons, and our authentic caesar dressing
Louies House Salad
fresh mixed field greens tossed in our homemade sherry wine vinaigrette, topped with blue cheese, candied walnuts and surrounded with grape tomatoes
Classic House Salad
reshly chopped romaine and mixed field greens with grape tomatoes, sliced red bermuda onion, garlic croutons, freshly grated parmesan cheese and your choice of dressing
Ahi Tuna Arugula Salad
grilled ahi tuna with toasted almonds, gorgonzala blue cheese, roma tomatoes and balsamic vinaigrette.
Louie Mack's Aged Steaks
We Are Dedicated To Offering The Finest, Carefully Selected & Optimally Aged Beef.
All Steaks Are Cut In House, Then Seasoned And Cooked To Perfection.
Entrees Are Accompanied By A House Salad, Fresh Baked Bread & Choice Of Vegetable Du Jour, Baked Potato, Mashed Potatoes, Rice Pilaf, Or French Fries
hollandaise, bearnaise, au poive, chimichurri, cabernet gorgonzola butter
Oscar Lump Crab
New York Strip
Bone-in Rib Eye
Steak On The Skewer
tender large cuts of steak, skewered with peppers, onions, tomatoes and mushrooms. available in limited quantities.
rich, juicy and slow cooked; limited availability
King Cut 16oz$21.95
pride of louie macks
an outstanding cut, wonderfully rich in flavor. a true tasting experience
Kobe New York Strip
an absolutely wonderful steak, unparalleled in its well marbled flavor. a rare find in southern steakhouses
new twist on a classic 8oz grilled filet with bleu cheese mashed potatoes, topped with a rich mushroom brandy sauce and sauteed asparagus.
Baby Back Ribs
slow cooked in house, with our signature rub and a sweet 'n spicy bbq sauce. served with choice of side item.
Louie's Fried Shrimp
enjoy a generous serving of breaded shrimp. accompanied by our house tartar, cocktail sauce and side of choice
Apple Bourbon Grilled Pork Chops
thick cut chops; grilled and topped with our apple bourbon glaze.
One Large Chop$14.95
Two Large Chops$22.95
three seared chicken breasts, topped with our house-made mushroom diane sauce; served with bleu cheese mashed potatoes and grilled asparagus.
Surf And Turf Add Ons
Grilled & Skewerd Or Fried Shrimp
34 Lb King Crab
12 Lb Snow Crab
Umbo Lump Crab Cake
Warm Water Lobster 7oz
Fish Five Ways
Broiled Blackend Bronzed Pan Seared Jerked
Your Choice Of Signature Sauces. Mango Salsa, Key Lime Garlic,
Lobster Cream, Naval Orange Butter, Asian Ginger.
Jumbo Lump Crab Cakes
two jumbo lump crab cakes pan seared with roasted corn cream sauce, fingerling potatoes and bacon corn salsa
Asian Sugarcane Skewered Tuna
nori wrapped ahi tuna medallions; skewered with sugarcane and tempura fried with udon noodles and asian ginger sauce.
Pan Seared Bronzed Scallops
bronze seared jumbo scallops with spinach, tomato risotto and naval orange butter.
sauteed gulf shrimp with toasted pine nuts, spinach, tomato bruschetta, tossed with angel hair pasta and crumbled goat cheese.
grilled 10oz lobster tail stuffed with crabmeat; served with salt and malt vinegar potato crisps.
bronze seared ahi tuna with sauteed shallots, cilantro, crushed red pepper and finished with a lemon
sauteed shrimp, scallops, lobster and mussels. finished in a roasted garlic cream sauce on a bed of
pappardelle pasta with spinach and pepper
Alaskan King Crab
1 12 pounds of sweet and succulent king crab legs; split steamed and served with warm drawn butter and lemon.
Alaskan Snow Crab
1 12 pounds of tender sweet snow crab clusters steamed and served with warm drawn butter and lemon.
Warm Water Lobster
perfectly steamed, 10oz lobster tail, served with warm butter and lemon.
Louie Mack's Steakhouse restaurant in Lakeland, FL is an upscale restaurant founded in Lakeland, Florida in June 2006. The founders, local entrepreneurs, had a vision of a restaurant in Lakeland that was a warm and inviting place to relax with existing friends and make new ones. A steakhouse dedicated not only to serving the finest aged USDA prime cuts of steak in Polk County, but also the freshest fish delivered daily and signature desserts made from scratch in our own restaurant in Lakeland, FL .Louie Mack's restaurant in Lakeland, FL is unique in providing guests with a choice of having their steaks prepared on our custom made 11 foot wood burning grill or in a trademark steakhouse radiant broiler. Either way, you are sure to enjoy the finest steak in Polk County. We age our own steaks up to 28 days and individually cut them daily to ensure tenderness and quality. Our wide variety of fish is delivered fresh each morning to our restaurant and never frozen. To complement your meal, choose from the largest selection of wine in the area.