Sliced Tomato, Fresh Mozzerella & Fresh Basil on a Whit Pizza
Antipasto
$13.95
Salami Finnocchio & Parmesan topped with an Antipasto Salad of Artichokes, Roasted Red Peppers & Olives on a White Pizza
Margherita
$9.95
Classic Marinara, House Cheese Blend & Fresh Basil
Grilled Chicken with Pesto & Asiago on a White Pizza
$12.95
Bianco Sausage
$11.95
Sauteed Mushrooms, Marinara & Asiago Cheese
Roasted Seasonal Vegetables
$13.95
with Local Chevre on a White Pizza
Greek Salad
$11.95
White Pizza topped with Greek Salad with all of the trimmings
Value Combo Meals
Half Cheese Pizza & Small Mixed Green Salad
$8.95
Additional Toppings - $0.40/$0.70
Soup & Salad
A Cup or Bowl of our Homemade Soup with a Small Mixed Green Salad
$7.95
$8.95
Tapas & Meze
Little Appetizers of the Mediterranean
House Marinated Mediterranean Olives
$3.00
$5.00
Tonight's Speidini
Insalate Di Calalmari
$7.50
Artichoke Pesto Bruschetta
$6.50
Local Beet Salad with Gorgonzola, Onions & Walnuts
$7.50
Hummus & Baba Ganouj with Pita Crisps
$7.50
Htipiti Spicy Whipped Feta with Pita Crisps
$7.50
Escargot with Garlic and Parsley Sauce
$7.50
Octopie
$9.00
Slow Braised Octopus Stew in a Puff Pastry Crust
Pollo Pil Pil Spicy Garlic Chicken Wings
$7.50
Caesar Salad
$8.25
with Housemade Dressing, Garlic Croutons, and Crisp Romaine
Spinach Salad
$10.95
with Anne Bossi's Chevre, Smokey Bacon, Hazelnuts and Bacon
House Green Salad
$4.50
$7.50
Tonight's Soup
Small Plates
Fava Bean Ragu
$14.95
Fava Beans Simmered with Garlic & Onions & Mashed with Extra Virgin Olive Oil. Served with Grilled Flatbread and Garlicky Escarole
Blt Burger 7oz
$13.75
Grilled Grass-fed Beef with Local Smokey Bacon, Lettuce, Tomato, and Housemade Mayonnaise. Served with Crispy Gaufrette Potatoes
Mussels Dijonaisse
$17.95
Sauteed with Raye's Mustard, Cream, Tarragon & White Wine with a Garlic Crouton
Portuguese Veal, Chorizo, Winter Squash & Chick Pea Stew
$17.75
Slow Simmered with Aromatic Vegetables and Sherry
Entrees
Pasta
Roasted Gulf of Maine Fluke Filet
Chicken Arthur Avenue
$24.75
The Cleonice Classic Returns. Free Range Statler Breast Sauteed with Marsala, Shallots, Sage & Crimini Mushrooms. Served with Sauteed Greens & Mashed Potatoes
Grilled, Grass-Fed Hanger Steak
Paella Cleonice
$27.75
Our version of the Spanish Classic: Maine Shrimp, Scallops, Mussels, and Clams Simmered with Imported Chorizo, Locally Raised Chicken, and Sweet Peas in Saffron-Scented Bomboa Rice