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Cleo
2535 S. Las Vegas Blvd., SLS Las Vegas
Las Vegas, NV 89109
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
Cheese & Charcuterie
Choice of 3 for $18, Choice of 5 for $28
St. Andre (Cow's Milk)
Gorgonzola (Cow's Milk)
Manchego (Sheep's Milk)
Crucolo (Cow's Milk)
Barely Buzzed (Cow's Milk)
Valdeon (Cow's Milk)
Beemster Gouda (Cow's Milk)
Idiazabal (Sheep's Milk)
Prosciutto di Parma
Bresaola
Tuscano Salame
Duck Prosciutto
Firsts
Chips & Dip
$10.00
Seasonal Dip & House Made Vegetable Chips
West Coast Oyster*
Rose Wine Mignonette & Champagne Gelée
- 1/2 Dozen $24.00
House Cured Salmon*
$15.00
Pretzel, Smoked Labneh, Dill & Pink Peppercorn
Prime Steak Tartare*
$17.00
Pickled Mustard Seeds, Caper Berries & Pumpernickel
Grilled Octopus
$20.00
Romesco Sauce, Black Garlic & Smoked Paprika
Toasted Farro Salad
$15.00
Green Goddess, Cucumber, Red Onion, Radish & Kalamata
Heirloom Tomato
$16.00
Whipped Feta, Yuzu-Balsamic, Basil Puree & Air Crouton
Baby Romaine*
$15.00
Caesar Dressing, Anchovy, Parmigiano Reggiano & Croutons
Stone Oven Pizza
Bianca
$16.00
White Pie, House Cheese Blend, Whipped Ricotta & Pine Nuts
Shaved Prosciutto
$22.00
Fontina Cheese, Balsamic Glazed Figs & Wild Rocket Arugula
Margherita
$17.00
Mozzarella, Dried Tomatoes & Basil
Wild Mushroom
$19.00
Maitake, Rapini, Fresno Chiles & Roasted Garlic
Calabrese
$20.00
Salame, Calabrian Chiles, Kalamata, Oregano & Red Onion
Pasta
House Made Cheese Agnolotti
$23.00
Sweet Corn, Parmigiano Reggiano & Basil Oil
Tagliatelli
$27.00
Tiger Prawns, Tomato, Basil, Garlic & Extra Virgin Olive Oil
Hand Cut Pappardelle
$26.00
Lamb Ragu & Truffle Pecorino
Bucatini*
$24.00
Carbonara, Guanciale, Slow-Cooked Egg & Pecorino
Entree
Roasted Half Chicken
$27.00
Baby Vegetables & Natural Reduction
Seared Sea Scallops*
$34.00
Butternut Squash Risotto, Sage & Pomegranates
Pan-Roasted Branzino
$30.00
Carrot Silk, Roasted Carrot, Aleppo, Vadouvan, Currants & Shallot
Bone in Duroc Pork Chop
$30.00
Braised kale, Fennel-Apple Compote, & Calvados Jus
NY Strip Steak*
$36.00
Cippolini Onion, Trumpet Mushrooms, Caulilini & Green Peppercorn Sauce
Sparkling
Prosecco, La Marca, Veneto, Italy
- Glass $11.00
- Bottle $50.00
Cava, Poema, Penedès, Spain
- Glass $12.00
- Bottle $55.00
Brut Rose, JCB No. 69 Cremant, Burgundy, France
- Glass $17.00
- Bottle $68.00
Brut, Veuve Clicquot, Reims, France
- Bottle $135.00
White
Riesling, Kurt Darting "Durkheimer Fronhof" Kabinett, Pfalz, Germany
- Glass $15.00
- Bottle $60.00
Riesling, Trisaetum "Coastal Range", Willamette Valley
- Glass $18.00
- Bottle $72.00
Rosé, JNSQ, California
- Glass $13.00
- Bottle $48.00
Sauvignon Blanc, Leese, Fitch, Sonoma Valley
- Glass $14.00
- Bottle $52.00
Pinot Gris, Raptor Ridge, Willamette Valley
- Glass $15.00
- Bottle $60.00
Pinot Grigio, Santa Margarita, Aldo Adige, Italy
- Glass $18.00
- Bottle $72.00
Gruner Veltliner, Nikolaihof "Hefeabzug", Wachau, Austria
- Glass $20.00
- Bottle $80.00
Chardonnay, Westwood "Sangiacomo Vineyard", Sonoma Valley
- Glass $26.00
- Bottle $105.00
Chardonnay, Barkan "Classic", Dan, Israel
- Glass $15.00
- Bottle $60.00
Aromatic White Blend, Gramona "Gessami", Penedès, Spain
- Glass $16.00
- Bottle $64.00
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
- Bottle $44.00
Pinot Grigio, Scarpetta, Delle Venezie, Italy
- Bottle $48.00
Chardonnay, William Fevre "Champs Royaux", Chablis, France
- Bottle $72.00
Chardonnay, Far Niente, Napa Valley
- Bottle $115.00
Chardonnay, Cakebread, Napa Valley
- Bottle $140.00
Red
Pinot Noir, Mason Albert Bichot "Vieilles Vignes", Burgundy, France
- Glass $15.00
- Bottle $60.00
Pinot Noir, County Line, Sonoma Coast
- Glass $19.00
- Bottle $76.00
Merlot, Cusumano "Terre Siciliane", Sicily, Italy
- Glass $14.00
- Bottle $56.00
Merlot, Northstar, Columbia Valley
- Glass $20.00
- Bottle $82.00
Garnacha, Evodia, Aragón, Spain
- Glass $14.00
- Bottle $56.00
Syrah, Tenet Le Fervent "Costières de Nîmes", Rhone Valley, France
- Glass $18.00
- Bottle $72.00
Cabernet Sauvignon, Roth Estate, Sonoma County
- Glass $23.00
- Bottle $92.00
Cabernet Sauvignon, Amethystos, Drama, Greece
- Glass $18.00
- Bottle $72.00
Red Blend, Casa Ferreirinha "Papa Figos", Douro, Portugal
- Glass $18.00
- Bottle $72.00
Pinot Noir, Maison L'Envoyé "Two Messengers", Willamette Valley
- Bottle $85.00
Pinot Noir, Flowers, Sonoma Coast
- Bottle $120.00
Mencia, Bodegas Peique "Ramón Valle", Bierzo, Spain
- Bottle $68.00
Tempranillo, Numanthia "Termes", Toro, Spain
- Bottle $90.00
Cinsault Blend, Chateau Musar "Musar Jeune", Bekaa Valley, Lebanon
- Bottle $65.00
Garnacha, Capçanes "Paraj Petita", Montsant, Spain (Kosher, Non-Mevushal)
- Bottle $65.00
Cabernet Sauvignon, ZD, Napa Valley
- Bottle $96.00
Cabernet Sauvignon, Faust, Napa Valley
- Bottle $128.00
Cabernet Sauvignon, Silver Oak, Alexander Valley
- Bottle $165.00
Zinfandel, Seghesio "Old Vines", Sonoma County
- Bottle $110.00
Red Blend, Orin Swift "8 Years in the Desert", California
- Bottle $88.00
Cocktails
Aperol Spritz
$14.00
Aperol Aperitif, Sparkling Wine & Soda
New England Old Fashioned
$17.00
Whistle Pig 10yr, Tippleman's Barrel Smoked Maple Syrup, Angostura Bitters, Orange Bitters
Coctel de Jamaica
$16.00
Casamigo's Blanco Tequila, Giffard Crème de Pamplemousse, Hibiscus Syrup, Lime Juice
First Lady
$15.00
Bluecoat Gin. Giffard Abricot du Roussillon, Dry Vermouth, Lavender Syrup, Egg Whites
The Negroni
$15.00
Bombay Sapphire Gin, Campari, Carpano Antica Sweet Vermouth
The Milan Mule
$15.00
Tito's Handmade Vodka, Solerno Blood Orange, Lime Juice, Q Ginger Beer
Bottled Beers
Heineken (Holland)
$8.00Negra Modelo (Mexico)
$8.00Sierra Nevada (California)
$8.00Anchor Porter (San Francisco)
$8.00Alfa Lager (Greece)
$8.00Chimay Red (Belgium)
$13.00Weihenstephaner Hefeweizen (Germany)
$10.00Bud Light (Missouri)
$7.00Stiegl Grapefruit Radler (Austria)
$8.00Mythos (Greece)
$8.00St. Pauli Girl Non-Alcoholic (Germany)
$7.00Draft Beer
Goose Island IPA (Chicago)
$8.00Stella Artois (Belgium)
$8.00Hoegaarden (Belgium)
$8.00Michelob Ultra (St. Louis)
$7.00
*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness
Dessert
$15
Corn Cream
Blackberry, Caramel Corn, Lime, Meringue & Micro Chives
Yogurt Spread
Spiced Red Wine Reduction, Figs, Pistachio & Berry Powder
Citrus Zeppole
Honey-Vanilla Sauce, Pickled Peach & Peach Vanilla Duo
Vegan Chocolate Mousse
Hazelnut Date Crust, Candied Hazelnut, Chocolate Sauce & Vanilla Soy Ice Cream
Chef's Seasonal Sorbet & Fruit
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Tapas
Vegetarian
Lebanese
Middle Eastern
Moroccan
Meals
Dinner
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:30pm
About Us
Cleopatra is legendary. Cleo is unforgettable. Step inside the striking, pyramid-shaped entrance, and you’re transported by the intoxicating aromas of the open kitchen and its central brick-covered oven. A dramatic pitched roof, Moroccan tiles and chandeliers, white marble counters, and emerald-green curtains create a warm elegance. In this enlivening atmosphere, Chef Danny Elmaleh showcases his acclaimed contemporary Mediterranean cuisine of seasonal shared plates, mezzes, and flatbreads, complemented by a selection of handcrafted cocktails and unique wines. Named one of Travel + Leisure’s “Best New Restaurants in Las Vegas,” Cleo is a one-of-a-kind dining destination.