romaine with hard boiled egg, crispy pancetta, pepperoncini,
balsamic onions and arturos herb dressing
Small$4.49
Large$7.99
Caesar Salad
house made dressing, garlic croutons
and parmesan
Small$4.49
Large$7.99
Clemenzas Pasta
We Use The Finest Pasta Available Rustichella D Abruzzo, Made From
Stone Ground Wheat And Pure Spring Water.
Add Shrimp (to Any Dish) 2.99
Double The Pasta Add 2.00
Spaghetti
With Tomato Sauce$6.99
With Meat Sauce$7.99
With Meatballs$9.99
Fettuccine
Alfredo$9.99
With Creamy Mushroom Trio$10.99
With Pesto, Chicken Breast And Cherry Tomatoes$11.99
With Chicken, Broccoli Shreds, Artichoke Hearts And Alfredo$12.99
Rigatoni And Grilled Vegetables
$9.99
Rigatoni Clemenzas
$11.99
with spicy-sweet tomato sauce, molinari salami, pancetta, broccoli
shreds and cheese
Custom Made Spinach And Cheese Raviol
$9.99
with tomato sauce and cheese
Chicago Style Pizza
Toppings: Spinach, Peppers & Onions, Artichokes, Broccoli Shreds, Grilled
Chicken, Meatballs And Pepperoni .99 Each
Cheese On The Bottom, Sauce On The Top; Yeah Its The Real Deal. Only 20 Minutes To Get From Albany To Chicago
$7.99
From The Oven
Baked Spaghetti
$9.99
meat sauce and cheese
Three Meat Lasagna
$10.99
beef, turkey and pork with ricotta cheese
Vegetarian Lasagna
$10.99
eggplant, roasted red peppers, grilled zucchini,
tomato sauce and cheese
Vegetable Canneloni
housemade crepes stuffed with grilled vegetables in a garlic cream
sauce and smothered with cheese
Medium$9.99
Large$11.99
Chicken Canneloni
house made crepes stuffed with grilled chicken & vegetables in a
garlic cream sauce and smothered with cheese
Medium$10.99
Large$12.99
Chicken Cacciatore
slow cooked chicken thighs simmered in a rich tomato sauce and
served with grilled vegetables and garlic rigatoni
Medium$9.99
Large$11.99
Housemade Italian Sausage
with peppers and onions, served with garlic rigatoni and grilled
vegetables
Medium$9.99
Large$12.99
Calzone Of The Day
$10.99
Scallopini
Veal
Medium$10.99
Large$14.99
Chicken
Medium$9.99
Large$12.99
Parmagiana
cheese and bread crumb crust covered with tomato sauce and cheese
Picatta
fresh lemon, capers and parsley
Clemenza
spicy-sweet tomato sauce with garlic, molinari salami, pancetta,
broccoli shreds and cheese
Marsala
marsala wine, trio of mushrooms, rich chicken stock and a touch of
cream
Family is the center of the Italian experience. Talk is loud and laughter is even louder. Great–grandparents, grandparents, parents and children all gather around food. It’s a time to come together, to share and to experience. For all of the chaos that may surround an Italian meal, there’s also a wonderful sense of acceptance. That is where the name Clementia comes from. Latin for merciful, Clementia will set a table of hospitality for you so you feel welcomed. Already owners of the successful Northwest cuisine bistro, Sybarites, Chef Matt Bennett and his wife, Janel, have been in the restaurant business for over twenty years. They take great joy in seeing customers genuinely pleased with their meals. Matt’s culinary talents have not only been recognized in the Northwest but he has been invited to New York City this fall to showcase his talents with a Northwest style meal at the exclusive James Beard House