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Clementines
113 E Main St
New Iberia, LA 70560
Uber
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Dinner Menu
Appetizers
Crab Cakes
$11.00
lump crab cakes dusted with breadcrumbs and sauteed, finished with a dijon beurre blanc and roasted red pepper aioli.
Oysters Rockefeller
$7.00
3 fresh gulf oysters topped with spinach, bacon, pernod cream and broiled to
perfection.
Bacon Wrappes Scallops
$12.00
seared scallops in a blackberry beurre blanc over wild konriko rice.
Sesame Seared Tuna
$8.00
seared ahi tuna on spring mix and drizzled with wasabi ranch
Fried Green Tomatoes
$8.00
fried green tomato wheels topped with sauteed sweet crab claw meat and hollandaise
Dinner Salads And Soups
House Salad
$5.00
romaine and mixed greens topped with cheese croutons,
red onion, tomato, cucumbers, carrots and dressing of choice.
Jumbo Lump Crab Salad
$18.00
mix of fresh lettuces tossed in a pineapple vinaigrette, topped with roasted red peppers, sharp cheddar, candied blueberry pecans and cornbread croutons.
Wilted Spinach Salad
$9.00
andouille balsamic vinaigrette tossed with shaved red onions,
wilted spinach and nut encrusted goat cheese.
Gumbo Du Jour
- Cup $6.00
- Bowl $9.00
Soup Du Jour
- Cup $6.00
- Bowl $9.00
Bar Bites
Oyster Rockefeller
$7.00
3 fresh gulf oysters copped with spinach bacon pernod
cream & broiled to perfection
George Ackal Burger
$9.00
i/2 pound of fresh ground chuck served on a toasted
bun with mayonnaise mustard lettuce tomatoes
onions & pickle with side of french fries.
Poorboys
$8.00
served on fresh french bread dressed with
mayonnaise creole mustard lettuce & tomato, shrimp or oysters.
Tasso Coconut Shrimp
$8.00
six large shrimp battered in coconut &
tasso flour then deep fried & served with a spicy
asian vinaigrette
Cajun Wontons
$8.00
crispy fried wontons filled with crawfish boudin & served with a flag dipping sauce.
Fried Crab Fingers
$8.00
fresh gull crabfingers battered & fried until golden
brawn served with a zesty tartar sauce.
Entrees
New Orleans Barbequed Shrimp
eight jumbo shrimp in classic new orleans style sauce served in a rosemary pastry bowl.
- $18.00
- Rice $1.00
- Pasta $2.00
Osso Bucco
$22.00
pork shank braised in a red wine veal reduction with country vegetables set on yukon gold mashed potatoes.
Dynamite Grouper
$25.00
marinated seated grouper topped with a crabmeat aioli
set on paste and tossed in a red curry coconut sauce
Czarina Drum
$21.00
blackened drum served with a creamy shrimp sauce set over rice with sauteed vegetable du jour
10 Oz Ny Strip
$24.00
grilled and finished with maiter d butter served with 5 cheese mac
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
About Us
We invite you in to soak up the artistic ambiance, relax and enjoy cocktails at the most beautiful antique bar in Acadiana or indulge in award-winning service and cuisine.Since the early 80’s, Peltier’s Catering has served Acadiana with the utmost style and tradition. With the opening of Clementine Dining & Spirits in 1999, owner Wayne Peltier has set a new standard for restaurants in the area. Attention to detail in respect to food, decor, and service sets Clementine apart from its competito