sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives
gluten-free
Hummus Plate* **
$13.00
Roasted garlic hummus topped with olive oil, feta cheese, fried chickpeas and a tomato-olive-basil tapenade. Served with fried pita chips and crudité
Crab Dip**
$15.50
creamy house-made crab dip broiled and served with fried pita chips and crudité
Chef's Cheese Board**
$18.00
Shingle of artisanal cheese, and turner ham. Served with grilled bread, a seasonal compote, and pickled accompaniments
Wings**
$13.00
Six fried chicken wings served with choice of sauce: bbq, buffalo or sweet & spicy. Also served with choice of ranch or bleu cheese
Pork Belly Tacos
$11.75
braised pork belly with hot peppers, red cabbage, cilantro and pickled red onions served on corn tortillas with yum yum sauce
gluten-free
Falafel
$11.00
fried chickpea fritters served with choice of tzatziki or vegan garlic aioli
vegetarian
Sweet Potato Fries**
$9.75
shareable order served with yum yum sauce
vegetarian
Tomato Basil Soup**
Cup$4.00
Bowl$6.00
Big Plates & Bowls
Add To Any Dish: salmon $6, shrimp $6, chicken $6, pork belly $6, tofu $5. Buy a round for the kitchen $5
Seared Scallops**
$26.00
seared fresh scallops served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, a champagne butter sauce, pea shoots and a balsamic reduction
Bibimbap* **
$17.00
a bowl of sticky rice, kimchi, pickled vegetables, shiitake mushrooms, purple cabbage, radishes, marinated tofu, a ginger-sesame dressing, gochujang sauce and a sunny side up egg
Bistro Steak**
$26.00
two 4 oz. grilled bistro medallions served with yukon gold potatoes au gratin, fried onion laces, vegetable of the day and a garlic-herb demi glace
Grilled Salmon
Grilled salmon topped with a basil-caper relish. Served over roasted potatoes, asparagus and grape tomatoes
gluten-free
$17.50
$22.50
Red Curry Quinoa*
$18.50
a bowl of red curry quinoa served with a hash of roasted brussels sprouts, cauliflower, sweet potato and corn, topped with fried chick peas
gluten-free
Ramen
$18.00
a bowl of our chef's rich, house-made duck broth served over alkaline noodles with pork belly, a sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbage and shiitake mushrooms
Pappardelle Pasta
$17.00
pappardelle with turner ham, broccolini and butternut squash tossed in a rich white wine and roasted garlic-fennel butter sauce topped with whipped goat cheese
Fish & Chips
$19.00
fried beer battered cod served with garlicky greens, sweet potato fries and a creole remoulade
Fried Chicken
$18.00
one buttermilk fried chicken breast served with jack grits, white pepper gravy and garlickly greens
bib lettuce, red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes, toasted pistachios and an olive tapenade vinaigrette
gluten-free
Bleu Cheese*
$12.50
maytag bleu cheese, bib, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette
gluten-free
Caesar* **
Chopped romaine with garlic herb croutons, shaved parmesan cheese. Tossed with our vegan caesar dressing
$7.50
$12.00
Handhelds
All handhelds are served with a side. Gluten-free buns available +$2. Add: cheddar $1, pimento $1, mozzarella $1, swiss $1, feta $1, a fried egg $2, bacon $2, avocado $2
Fried Chicken Sandwich
$13.50
A buttermilk fried chicken breast topped with bacon, pimento cheese, shredded lettuce and a cranberry compote. Served on a brioche bun
Shrimp Wrap**
$14.00
grilled shrimp with sticky rice, bibb and red leaf lettuce, pickled asian slaw and yum yum sauce in a flour tortilla
Tofu Wrap**
$12.50
fried tofu with sticky rice, bibb and red leaf lettuce, pickled asian slaw and a curried aioli in a flour tortilla
vegetarian
Clementine Burger**
$13.00
a 6oz. beef patty topped with shredded lettuce, tomato, red onion and mayo on a brioche bun
Vegan Curry Burger**
$13.00
curried chickpea burger topped with bibb and red leaf lettuce, a spicy aioli, pickled red onions and tomatoes on a vegan bun
vegetarian
Sides
Red & Black Bean Chili
vegetarian
gluten-free
Garlicky Greens
vegetarian
gluten-free
House-Fried Chips**
vegetarian
Grits
gluten-free
Apple
vegetarian
gluten-free
Orange
vegetarian
gluten-free
Premium Sides
sub side for one of these for an additional charge
house-smoked salmon, arugula, and two medium poached eggs over an english muffin with béarnaise sauce and your choice of side
Huevos Rancheros
$12.00
masa cakes, two fried eggs, queso fresco, tomatoes, cilantro cream and a red and black bean chili
Biscuits & Gravy
$8.00
biscuits smothered in sausage gravy
French Toast
$10.00
brioche french toast with citrus-ginger butter, whipped cream, fresh strawberries and maple syrup
Rocktown Plate**
$12.50
two eggs any style, bacon, fried potatoes and wheat toast
Breakfast Burrito**
$12.00
scrambled eggs, sausage, jack cheese, red and black bean chili and fried potatoes in a flour tortilla topped with salsa and cilantro crema
Vegan Burrito**
$12.00
plant based eggs, vegan chorizo, red and black bean chili and fried potatoes in a flour tortilla topped with salsa and a spicy vegan aioli
vegetarian
Vegan Brunch Plate
$14.00
vegan chorizo, red and black bean chili, cilantro, plant based eggs, fresh avocado, fried potatoes, fried tofu, salsa and a spicy aioli. served with corn tortillas
vegetarian
gluten-free
Breakfast Bruschetta
$12.00
fresh tomatoes, whipped goat cheese, basil, pea shoots, olive tapenade vinaigrette and poached eggs on grilled sourdough baguette
Goat Cheese Salad*
$12.50
bibb and red leaf lettuce, whipped goat cheese, pickled red onions, grape tomatoes, radishes and toasted pistachios and an olive tapenade vinaigrette
gluten-free
Bleu Cheese Salad*
$12.50
maytag bleu cheese, bibb, red leaf, and romaine lettuce, radishes, spiced pecans, granny smith apples with a maple cider vinaigrette
gluten-free
Caesar Salad* **
chopped romaine with herbed croutons and parmesan, tossed with our vegan caesar dressing
$7.50
$12.00
Sweet Potato Pancakes
$10.00
citrus-ginger butter, spiced pecans and maple syrup
Hummus Plate* **
$12.00
roasted garlic hummus served with fried pita chips, english cucumber, carrots, celery, feta and a tomato-olive-basil tapenade
Crab Dip**
$14.50
creamy house-made crab dip served with fried pita chips, carrots, celery and english cucumber
Chips & Dip* **
$5.00
our house-fried chips served with ranch or bleu cheese
Shrimp & Grits
$13.00
sautéed shrimp served over monterey jack cheese grits in a lobster cream sauce and topped with shaved turner ham and garlic chives